Crispy Garlic Parmesan Zucchini Chips

$To make these tasty Garlic Parmesan Zucchini Chips, you need a few simple ingredients. Here’s what you will need: - 2 medium zucchinis - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil - Cooking spray These ingredients come together to create a crunchy and flavorful snack. The zucchinis provide a light base. The Parmesan adds a savory kick. Garlic and onion powder give it a nice depth, while paprika adds a hint of warmth. The olive oil helps the chips crisp up perfectly in the oven. When you gather these items, you set yourself up for a delicious treat. I love the mix of textures and flavors. The chips are not just healthy; they are also fun to make! {{ingredient_image_1}} 1. First, preheat your oven to 225°F (110°C). While it heats, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 2. Next, wash and dry the zucchinis. Use a mandoline slicer or a sharp knife to cut them into thin slices, about 1/8 inch thick. Thin slices will yield the best crunch. 3. Now, prepare the seasoning mixture in a bowl. Combine 1 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of paprika, and salt and pepper to taste. Mix well until all ingredients blend. 1. Place the zucchini slices in a large bowl. Drizzle 1 tablespoon of olive oil over them. This step adds flavor and helps the coating stick. 2. Toss gently to coat each slice with olive oil. Ensure every slice is covered for maximum taste. 3. Sprinkle the Parmesan mixture over the zucchini slices. Toss again to ensure all slices are evenly coated with the seasoning. 1. Arrange the zucchini slices in a single layer on the prepared baking sheet. Make sure they don’t overlap. Overlapping may cause uneven cooking and soggy chips. 2. Lightly spray the tops of the zucchini slices with cooking spray. This helps promote crisping during baking. 3. Bake in the preheated oven for about 2 hours. Flip the chips halfway through to ensure they cook evenly. Look for a golden brown color and a crispy texture. Once done, let them cool for a few minutes to enhance crispiness. To make your zucchini chips crispy, slice them thin. Aim for about 1/8 inch thick. Thin slices allow for even cooking and a better crunch. If they are too thick, they may end up soggy. Set your oven to 225°F (110°C). This low temperature helps dry the zucchini slowly, avoiding burnt edges. Baking at a lower heat for a longer time creates the perfect crispy texture. For a great presentation, serve the chips in a basket. Line it with parchment paper for a rustic look. This adds charm and keeps the chips from getting soggy. Pair your zucchini chips with a tasty dip. A zesty ranch or garlic aioli works wonders. These flavors complement the garlic and cheese perfectly. One common mistake is overlapping the slices. Make sure each slice lays flat on the baking sheet. Overlapping leads to uneven cooking and soggy chips. Also, prepare your baking sheet well. Line it with parchment paper to prevent sticking. This easy step keeps your chips intact and makes cleanup a breeze. Pro Tips Slice Uniformly: Ensure all zucchini slices are cut to the same thickness for even baking and consistent crispiness. Use Fresh Ingredients: For the best flavor, opt for freshly grated Parmesan cheese rather than pre-packaged varieties. Season to Taste: Adjust the seasoning according to your preference; add more garlic powder or spices for a bolder flavor. Monitor Baking Time: Keep an eye on the chips towards the end of baking, as ovens may vary and they can burn quickly. {{image_2}} You can easily change the taste of your Garlic Parmesan Zucchini Chips. Adding different seasonings can make a big difference. Italian herbs like oregano or basil add a fresh taste. You could also try a pinch of red pepper flakes for some heat. Switching up the cheese can also enhance the flavor. Instead of Parmesan, consider using cheddar or even a spicy pepper jack. Each cheese brings its unique taste to the chips. Experiment with what you like best! If you want to make these chips faster, use an air fryer. Set it to 375°F (190°C) and fry for about 15 minutes. Shake the basket halfway through for even cooking. You’ll get crispy chips in less time! You can also adjust oven temperatures. If you want quicker chips, try 300°F (150°C) for about one hour. Just keep an eye on them to make sure they don’t burn. Zucchini chips are not just a snack! You can use them as salad toppings. They add a nice crunch and flavor to your greens. Incorporating them into other dishes is also fun. Try using them in wraps or as a side with your favorite dip. They make any meal more interesting! To store leftover garlic Parmesan zucchini chips, let them cool completely. Place the chips in an airtight container. This helps keep them fresh. Store them in the fridge. They can last up to three days. The chips may lose some crispness, but they will still taste good. To reheat the chips, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the chips on a baking sheet. Heat them for about 5 to 10 minutes. This method helps maintain their crunchiness. You can also use an air fryer if you have one. Set it to 350°F for about 3 to 5 minutes. Yes, you can freeze zucchini chips! To freeze, let them cool fully. Arrange them in a single layer on a baking sheet. Place the sheet in the freezer for one hour. This will help them freeze separately. Once frozen, transfer the chips to a freezer bag. Remove as much air as you can before sealing. When you’re ready to eat them, thaw in the fridge overnight. Reheat in the oven or air fryer to restore crispiness. Garlic Parmesan Zucchini Chips are a tasty snack made from thinly sliced zucchini. They have a crunchy texture and a savory flavor. The garlic powder and Parmesan cheese give them a strong, rich taste. When baked, they turn golden brown and crispy. You can enjoy them on their own or with a dip, like ranch or garlic aioli. They make a great alternative to regular chips. Yes, you can easily make Garlic Parmesan Zucchini Chips gluten-free. Just ensure that the Parmesan cheese you use is labeled gluten-free. Most brands are safe, but it's good to check. You can also try using gluten-free breadcrumbs if you want extra crunch. This way, you keep all the flavor without any gluten. You’ll know the chips are done when they turn golden brown and feel crispy to the touch. It takes about 2 hours at 225°F (110°C). Make sure to flip the chips halfway through baking for even crispiness. Let them cool for a few minutes after baking. This helps them become even crunchier. Yes, you can use other vegetables to make chips. Try using sweet potatoes, carrots, or beets. Just slice them thinly, like the zucchini, and adjust the baking time as needed. Each vegetable will bring a unique flavor and texture, so feel free to experiment! You’ve learned how to make delicious garlic Parmesan zucchini chips, using simple steps and common ingredients. Remember to slice your zucchinis evenly for the best crispiness. Try different seasonings and cheeses to find your favorite flavor. Don’t forget the tips for storing and reheating to keep them tasty. With the right techniques, you can make a great snack or side dish any time. Enjoy your cooking and share these crispy treats with friends and family!$

Crispy Garlic Parmesan Zucchini Chips

Deliciously crispy zucchini chips seasoned with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium zucchinis
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon paprika
to taste Salt and pepper
1 tablespoon olive oil
as needed Cooking spray

Instructions

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
Wash and dry the zucchinis. Use a mandoline slicer or sharp knife to cut them into thin slices (about 1/8 inch thick).
In a bowl, combine the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Place the zucchini slices in a large bowl and drizzle with olive oil. Toss gently to coat each slice.
Sprinkle the Parmesan mixture over the zucchini slices, ensuring all are evenly coated.
Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they don't overlap.
Lightly spray the tops of the zucchini slices with cooking spray to promote crisping.
Bake in the preheated oven for about 2 hours or until the chips are golden brown and crispy, flipping them halfway through for even cooking.
Once done, remove from the oven and let cool for a few minutes to enhance crispiness.

Notes

Serve in a rustic basket lined with parchment paper. Pair with a homemade dipping sauce for extra flavor.

Keyword chips, snack, vegetarian, zucchini