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- 4 large russet potatoes, cut into wedges - 1/4 cup olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon paprika - 1 teaspoon dried oregano - 1/2 teaspoon black pepper - 1 teaspoon salt - Fresh parsley, chopped (for garnish) To make crispy Parmesan garlic potato wedges, you need simple yet flavorful ingredients. The russet potatoes give a nice texture. The olive oil helps them crisp up in the oven. Garlic brings in a strong flavor. Parmesan cheese adds a cheesy, salty touch. You can enhance the flavor with a few optional ingredients. Consider adding chili powder for a spicy kick. You can also mix in fresh herbs like rosemary or thyme for a fresh taste. If you have dietary needs, there are easy swaps. For a vegan option, replace Parmesan with nutritional yeast. You can also use sweet potatoes instead of russet potatoes for a different flavor. These ingredients make the perfect base for a tasty snack. They combine to create a crunchy outside and a soft inside, making each bite irresistible. 1. Preheating the oven First, set your oven to 425°F (220°C). This heat will help your wedges get crispy. 2. Preparing the baking sheet Line a baking sheet with parchment paper. This step makes cleanup easy. It also helps the wedges not stick. 1. Tossing the potatoes with olive oil In a large bowl, add your potato wedges. Pour in 1/4 cup of olive oil. Mix well so each wedge gets coated. 2. Adding seasoning and tossing again Next, add the minced garlic, Parmesan cheese, paprika, oregano, black pepper, and salt. Toss everything together again until the wedges are well coated. You want them to look tasty and ready to bake! 1. Spreading the wedges on the baking sheet Now, spread the seasoned potato wedges in a single layer on the baking sheet. Make sure they are not touching. This helps them get crispy. 2. Monitoring baking time and flipping instructions Bake the wedges for 30 to 35 minutes. Halfway through, take them out and flip them over. This ensures both sides get golden brown and crispy. Enjoy the smell while they bake! To get those potato wedges super crispy, avoid overcrowding the baking sheet. If the wedges are too close, they will steam instead of crisp. Spread them out so the hot air can circulate. For the best results, place the baking sheet on the middle rack in your oven. This helps the heat reach all sides evenly. You can spice up your wedges by adding your favorite herbs or spices. Try adding chili powder for a kick or rosemary for a fresh taste. You can also switch up the cheese. While Parmesan is great, cheddar or gouda can add a new twist. Mix and match to find your favorite flavor profile. These potato wedges pair well with many dips. Try serving them with ranch, garlic aioli, or even spicy ketchup. They also make a great side dish. Serve them alongside grilled chicken, burgers, or a fresh salad for a complete meal. The options are endless! {{image_2}} You can easily change the flavor of your potato wedges. Want some heat? Try adding chili powder. It gives them a spicy kick. If you prefer a fresh taste, use chopped herbs like rosemary or thyme. These herbs add a nice touch and make the wedges taste bright. If you want a healthier option, use an air fryer. It cooks the wedges with less oil, while still keeping them crispy. Just toss them in the air fryer for about 20 minutes. For a different twist, grill the wedges. Grilling gives them a smoky flavor that is hard to beat. Need gluten-free options? Use gluten-free breadcrumbs instead of Parmesan for some crunch. If you're vegan, skip the cheese and add more garlic for flavor. You can also use nutritional yeast as a cheese substitute. This way, everyone can enjoy your crispy wedges! To keep your crispy Parmesan garlic potato wedges fresh, follow these simple tips: - Cool completely: Let the wedges cool down to room temperature. This helps prevent sogginess. - Use an airtight container: Store them in a container that seals well. This keeps air out and maintains crispness. - Layer with paper towels: Place paper towels in the container. This absorbs moisture and keeps the wedges crispy. - Refrigerate promptly: Store leftovers in the fridge within two hours of cooking. When you're ready to enjoy those wedges again, reheating is key. - Oven method: Preheat your oven to 375°F (190°C). Spread the wedges on a baking sheet in a single layer. Bake for 10-15 minutes or until hot and crispy again. - Microwave method: For a quick option, place wedges on a microwave-safe plate. Heat in 30-second intervals until warm. Note that this may not keep them crispy, so use this method when you're in a hurry. Crispy Parmesan Garlic Potato Wedges last about three to four days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty. If you want, you can reheat them for a quick snack. Yes, you can freeze these potato wedges. After baking, let them cool completely. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy them, just bake them straight from the freezer. You can serve crispy potato wedges with a variety of dips. Ranch dressing, ketchup, or garlic aioli are great choices. They also pair well with burgers, grilled chicken, or as a side to a fresh salad. The options are endless! To make crispy potato wedges in the air fryer, start by preheating it to 400°F (200°C). Toss the wedges in olive oil and seasoning as usual. Place them in a single layer in the air fryer basket. Cook for about 15 to 20 minutes, shaking the basket halfway through for even cooking. Enjoy your crispy, golden wedges! You learned how to make crispy parmesan garlic potato wedges from start to finish. We covered ingredients, step-by-step prep, and tips for maximum flavor. Remember to avoid overcrowding the baking sheet for the best crispiness. Explore variations like spicy or grilled versions to keep it fresh. Storing and reheating properly ensures you enjoy every last bite. These wedges are a great side dish for many meals. Enjoy making this tasty treat with your own twists and substitutions for your needs. Happy cooking!

Crispy Parmesan Garlic Potato Wedges

Satisfy your cravings with these Crispy Parmesan Garlic Potato Wedges! Perfectly seasoned with garlic, Parmesan, and herbs, these delicious wedges are baked to golden perfection for a crispy outside and tender inside. Easy to make and sure to impress at any gathering, this recipe is a must-try. Click through to explore how to whip up this tasty side dish and elevate your meal with these flavorful potato wedges today!
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Ingredients
  

4 large russet potatoes, cut into wedges

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon black pepper

1 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, toss the potato wedges with olive oil, ensuring they are well coated.

      Add the minced garlic, grated Parmesan cheese, paprika, oregano, black pepper, and salt to the bowl. Toss until the wedges are evenly coated with the seasoning mixture.

        Spread the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure crispiness.

          Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

            Once out of the oven, let them cool for a few minutes, then garnish with chopped fresh parsley for a pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6