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- 1 pound fresh green beans, trimmed Fresh green beans are the star of this dish. I always choose vibrant, crisp beans. Trim the ends to make them ready for coating. - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko preferred) Parmesan cheese adds a nice salty flavor. I like panko breadcrumbs because they give great crunch. Mixing these two ingredients creates a tasty coating for the beans. - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh lemon wedges for serving (optional) Olive oil helps the coating stick well. Garlic and onion powder add layers of flavor. Use salt and pepper to taste, enhancing the dish. Lemon wedges are a fun way to brighten the dish when serving. First, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step helps the green beans cook evenly and become crispy. In a large bowl, mix these ingredients: - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs (panko is best) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Stir well until everything is combined. You want a nice, even mix that will stick to the beans. Take 1 pound of fresh green beans and trim the ends. Add them to the bowl with the oil. Drizzle 2 tablespoons of olive oil over the beans. Toss them well to coat every bean in oil. Now, gradually add the Parmesan mix to the bowl. Keep tossing until every green bean is covered in the coating. This makes them tasty and crunchy. Place the coated green beans in the air fryer basket. Make sure they are in a single layer. If you have a lot, cook them in batches. Air fry them for about 10-12 minutes. Shake the basket halfway through. This helps them cook evenly and get crispy. After cooking, carefully take the green beans out. Let them cool for a minute. Serve them hot on a platter. For a zesty touch, add fresh lemon wedges on the side. This adds a bright flavor that pairs well with the savory beans. To get your green beans super crispy, focus on the coating. Use fresh green beans, not frozen ones. The moisture in frozen beans can make them soggy. When you coat them, make sure they are dry first. Toss them in olive oil before adding the cheese and breadcrumb mix. This helps the coating stick. Air frying at 400°F (200°C) is key. It ensures they cook fast and get that golden crunch. Air fryers work best when air can circulate freely. If you overcrowd the basket, the green beans will steam instead of crisp. Cook in batches if needed. This way, each bean gets enough space to get crispy. Shake the basket halfway through to ensure even cooking. It can help all sides get that nice crunch. For the best flavor and texture, mix your dry ingredients well. Combine the Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl. Then, coat the green beans in olive oil first. This helps the dry mix stick better. Make sure every bean gets coated evenly. This gives you that delicious crunch in every bite. Serve with fresh lemon wedges for a burst of flavor! {{image_2}} You can change the flavor of your crispy green beans by adding spices. Try a pinch of cayenne for heat. Paprika gives a nice smoky taste. If you love herbs, add dried oregano or thyme. These spices can make your green beans pop with flavor. While Parmesan cheese is classic, other cheeses work well too. Try using Pecorino Romano for a saltier kick. Grated cheddar adds a rich, creamy taste. Even mozzarella can make your beans cheesy and gooey. Mix and match to find your favorite! You can also mix green beans with other veggies. Carrots and zucchini can add color and crunch. Just cut them into similar sizes for even cooking. Toss them in the same coating and air fry together. This way, you get a tasty veggie medley! After you make crispy Parmesan green beans, let them cool first. Place any leftovers in an airtight container. You can keep them in the fridge for up to three days. Make sure the container is sealed well to keep them fresh. To reheat, use the air fryer again. Preheat it to 375°F (190°C). Place the green beans in the basket without overcrowding. Heat for about 5 minutes. This method keeps them crispy, just like fresh from the fryer. Avoid using the microwave, as it can make them soggy. If you want to save some for later, freezing works well too. First, cook the green beans as directed. Let them cool completely before freezing. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to enjoy, just reheat as mentioned above for a quick snack. Yes, you can use frozen green beans. Just thaw them first. Pat them dry with a paper towel. This helps remove extra moisture and keeps them crispy. To enhance crispiness, coat green beans evenly with oil. Use panko breadcrumbs instead of regular ones. Air fry them in a single layer. Shake the basket halfway through cooking for even results. These green beans pair well with grilled chicken or fish. They also complement pasta dishes nicely. You can serve them as a side with a fresh salad, too. Absolutely! Preheat your oven to 425°F (220°C). Spread the coated green beans on a baking sheet. Bake for 15-20 minutes, flipping halfway, until they turn golden brown and crispy. Leftovers keep well for 3-4 days in the fridge. Store them in an airtight container. Reheat in the air fryer to regain their crispiness. We explored how to make crispy Parmesan green beans using simple ingredients and easy steps. You learned how to preheat the air fryer, prepare the coating, and achieve maximum crispiness. Don't forget to store leftovers properly and reheat them for that perfect crunch. Try adding spices or different cheeses to mix things up. With these tips, your green beans will impress anyone at the table. Enjoy experimenting with this versatile dish!

Crispy Parmesan Green Beans Air Fryer

Discover how to make crispy Parmesan green beans that are sure to impress! This simple air fryer recipe combines fresh green beans with a crunchy Parmesan and breadcrumb coating, creating a delicious side dish in just 22 minutes. Perfect for family dinners or gatherings, these green beans offer a healthy twist that's bursting with flavor. Click through to explore the full recipe and elevate your meal with this tasty treat!
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Ingredients
  

1 pound fresh green beans, trimmed

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (panko preferred)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh lemon wedges for serving (optional)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.

      Add the trimmed green beans to the bowl and drizzle them with olive oil. Toss until the green beans are evenly coated with the oil.

        Gradually add the Parmesan-breadcrumb mixture to the green beans, tossing until they are thoroughly coated.

          Place the coated green beans in the air fryer basket in a single layer. You may need to do this in batches to avoid overcrowding.

            Air fry the green beans for about 10-12 minutes, shaking the basket halfway through, until they are crispy and golden brown.

              Carefully remove the green beans from the air fryer and let them cool slightly.

                Serve hot with fresh lemon wedges for a zesty finish.

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                    - Presentation Tips: Arrange the crispy green beans on a serving platter, and drizzle with a little extra olive oil. Serve with lemon wedges on the side for additional flavor.