Crunchy Baked Cinnamon Apple Chips

$To make delicious baked cinnamon apple chips, you'll need a few simple ingredients. Here's the list to get you started: - 3 medium-sized apples (Honeycrisp or Fuji recommended) - 2 teaspoons ground cinnamon - 1 tablespoon sugar (optional) - Pinch of salt These ingredients create a sweet and spicy flavor that enhances the natural taste of the apples. The Honeycrisp and Fuji apples are best because they are sweet and hold up well during baking. You can adjust the sugar based on how sweet your apples are. If you want to skip the sugar, that’s perfectly fine! The cinnamon and salt will still give you great flavor. Using fresh ingredients makes a big difference. Always pick apples that look shiny and firm. This ensures your chips are tasty and crunchy. Remember, the key to great apple chips is even slicing, so take your time when cutting. Enjoy the process of making this healthy snack! {{ingredient_image_1}} - Preheat the oven to 200°F (93°C). - Line a baking sheet with parchment paper. Start by getting your oven ready. Preheating is key to making sure your apple chips cook evenly. Parchment paper helps the chips not stick. It also makes cleanup easy. - Wash and dry the apples. - Slice apples into thin rounds (1/8 inch thick). Next, wash your apples well. Make sure they are dry before slicing. Use a sharp knife or a mandoline for thin slices. The thinner, the better! Remove any seeds you see. This helps the chips stay safe to eat. - Mix cinnamon, sugar (if using), and salt. - Toss apple slices in the cinnamon mixture. In a bowl, mix the ground cinnamon and sugar together. This adds sweetness if you choose to use sugar. Add a pinch of salt for flavor. Toss your apple slices well in this mix. Each slice should be coated nicely. - Lay apple slices flat on the baking sheet. - Bake for 1 hour, then flip and continue baking. Place the apple slices in a single layer on the baking sheet. Avoid overlapping to ensure even cooking. Bake in the preheated oven for 1 hour. After an hour, flip the slices over. Bake for another hour until they are crisp and slightly curled. - Turn off the oven and leave apple chips inside for 30 minutes. - Cool apples completely before serving. Once they are done baking, turn off your oven. Leave the chips inside for 30 minutes. This step helps them get even crispier. After that, let the apple chips cool completely. They will be ready to enjoy! For the best apple chips, choose Honeycrisp or Fuji apples. These apples have great sweetness and crispness. Their flavor shines through when baked. It is also key to slice the apples evenly. Aim for 1/8 inch thick slices. This way, they will cook at the same time. An uneven slice can lead to some chips being soft while others are crispy. To get the crispiest chips, set your oven to 200°F (93°C). Low heat helps to remove moisture without burning the apples. Halfway through baking, flip the apple slices. This ensures that both sides cook evenly. If you skip this step, one side may become too soft. Not all apples are equally sweet. If your apples are sweet, you may want less sugar. Start with just a pinch. You can also use alternative sweeteners like honey or maple syrup. Just remember, these may change the final texture. Test small amounts first to find what you like best. Pro Tips Choose the Right Apples: Opt for sweet and crisp apple varieties like Honeycrisp or Fuji for the best flavor and texture in your chips. Slice Evenly: Use a mandoline for uniform thickness to ensure even baking. Thinner slices will yield crunchier chips. Experiment with Flavors: Feel free to add other spices like nutmeg or ginger to the cinnamon mixture for a unique twist on flavor. Storage Tip: Keep your apple chips in an airtight container at room temperature to maintain their crispness. They can also be refrigerated for longer shelf life. {{image_2}} You can make your apple chips even tastier. Try adding nutmeg or allspice. Just a pinch can bring warmth and depth to the flavor. You can also add some vanilla or maple syrup. These ingredients add a nice sweet touch. Mix them in with the cinnamon for a new twist. If you want a sugar-free option, skip the sugar. The natural sweetness of the apples shines through. For those who need gluten-free snacks, this recipe is perfect. Apples, cinnamon, and salt contain no gluten. Enjoy these chips without worry. You can mix apples with other fruits for fun flavors. Try adding pears or peaches to the mix. They bake well and add unique tastes. You could also create a mixed-fruit chip recipe. Slice your favorite fruits thinly and bake them together. This way, you enjoy a variety of flavors in each bite. To keep your baked cinnamon apple chips fresh, use airtight containers. This will help prevent moisture from ruining their crispiness. Glass jars or plastic containers with tight lids work well. You can also use resealable plastic bags. Just make sure to remove as much air as possible before sealing. Store your apple chips in a cool, dry place away from direct sunlight. They will stay fresh for up to two weeks. If your apple chips lose their crunch, you can reheat them. For the oven, set it to 200°F (93°C). Place the chips on a baking sheet for about 5-10 minutes. This will help restore their crispiness. You can also use an air fryer. Set it at a low temperature and heat for a few minutes. This method gives you quick results. Remember to check often so they do not burn. Enjoy your tasty snack! Baked cinnamon apple chips last about one week if stored properly. Keep them in an airtight container at room temperature. The chips may lose some crispness over time, but they will still taste good. Yes, you can make these chips without sugar. The sweetness from the apples often shines through on their own. Just skip the sugar in the recipe. You might enjoy a more natural flavor. For the best results, use Honeycrisp or Fuji apples. They have a great balance of sweetness and tartness. Other good options include Granny Smith and Gala apples. Baked apple chips are a healthy snack. They are low in calories and high in fiber. You can enjoy them guilt-free while still satisfying your snack cravings. Yes, a dehydrator works well for making apple chips. Slice the apples as you would for the oven. Set the dehydrator to 135°F (57°C) and let them dry for about 6 to 8 hours. Your chips will be crispy and delicious. This blog post covered how to make baked cinnamon apple chips from scratch. We discussed the ingredients, step-by-step instructions, and tips for great results. You learned how to choose the best apples, achieve crispiness, and explore fun flavor variations. Enjoy your healthy snacks and share them with others. Experiment with ingredients to make the recipe your own. Happy baking!$

Crunchy Baked Cinnamon Apple Chips

A delicious and healthy snack made from thinly sliced apples baked until crispy and coated with cinnamon.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Course Snack

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

3 medium-sized apples (preferably Honeycrisp or Fuji)
2 teaspoons ground cinnamon
1 tablespoon sugar (optional)
1 pinch salt

Instructions

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
Wash and dry the apples. Using a mandoline or a sharp knife, slice the apples into thin rounds (about 1/8 inch thick). Remove seeds if they are present.
In a small bowl, mix the ground cinnamon, sugar (if using), and a pinch of salt.
Toss the apple slices in the cinnamon mixture until each slice is evenly coated.
Lay the apple slices flat on the prepared baking sheet in a single layer, ensuring they do not overlap.
Bake in the preheated oven for 1 hour, then flip the apple slices for even cooking. Continue baking for another hour or until they are crispy and slightly curled.
Once done, turn off the oven and leave the apple chips inside for an additional 30 minutes to help them crisp up.
Allow them to cool completely before serving. Store any leftovers in an airtight container.

Notes

Adjust sugar based on the sweetness of the apples used.

Keyword apple chips, healthy, snack