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- 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 tablespoons chipotle sauce (or adobo sauce) - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - Salt and black pepper to taste - 1 cup cooked brown rice (or cauliflower rice for a low-carb option) - 1 cup black beans, drained and rinsed - 1 cup corn - 1 medium tomato, diced - 1 avocado, diced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Greek yogurt or sour cream for garnish (optional) - Shredded cheese (optional) Each serving provides a well-rounded meal. You get about: - 400 calories - 30g protein - 50g carbs - 15g fat - Rich in fiber and vitamins This bowl packs a punch with flavor and nutrition! - Use chicken thighs for a juicier option. - Swap olive oil with avocado oil for a different taste. - Replace brown rice with quinoa for a protein boost. - Try pinto beans instead of black beans for a creamier texture. - Use salsa instead of diced tomatoes for added zest. - You can skip the cheese to keep it dairy-free. These swaps help you tailor the bowl to your taste and dietary needs! {{ingredient_image_1}} To start, grab a bowl and mix these items: - 2 tablespoons olive oil - 2 tablespoons chipotle sauce (or adobo sauce) - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - Salt and black pepper to taste This mix gives the chicken a smoky and spicy kick. Stir well until everything blends together. Next, take the two boneless, skinless chicken breasts. Place them in the marinade, making sure they are well coated. Cover the bowl and let them sit for at least 30 minutes. For more flavor, you can marinate for up to 2 hours. This step is key to getting that delicious taste. When you are ready, preheat your grill or skillet over medium-high heat. Once hot, place the marinated chicken on it. Cook for about 6-7 minutes on each side. You want the juices to run clear when it’s done. After cooking, let the chicken rest for 5 minutes before slicing. This makes it juicier. Now it's time to build your bowl! Start with a base of 1 cup of cooked brown rice or cauliflower rice if you want a low-carb option. Layer on top: - 1 cup black beans, drained and rinsed - 1 cup corn - 1 medium tomato, diced - 1 avocado, diced Then, slice the grilled chicken and place it on top. Sprinkle with 1/4 cup fresh cilantro and drizzle with lime juice. For a tasty finish, add Greek yogurt or sour cream and shredded cheese if you like. Enjoy your flavorful Chipotle Chicken Burrito Bowl! For the best taste, marinate the chicken for at least 30 minutes. If you have time, let it sit for up to 2 hours. This longer time helps the flavors soak in well. I love using chipotle sauce for a spicy kick. It adds depth and smokiness to the chicken. Cook the marinated chicken on medium-high heat. This keeps the meat juicy. Grill or use a skillet; both work well. Cook each side for about 6 to 7 minutes. Check that the juices run clear before taking it off the heat. Let it rest for 5 minutes before slicing. Resting keeps it tender and juicy. When you build your burrito bowl, layer ingredients in this order: start with the cooked brown rice. Next, add black beans and corn for texture. Then, sprinkle diced tomatoes and avocado. Finally, top it with sliced chicken. This method creates a balanced bite. Each layer brings its own flavor, making every spoonful a delight. Pro Tips Marinate for Maximum Flavor: Let the chicken marinate for up to 2 hours to enhance the flavor profile. The longer it marinates, the more intense the taste will be. Use Fresh Ingredients: Fresh cilantro and ripe avocados will elevate the freshness of your burrito bowl. Always opt for the freshest produce available. Customize Your Bowl: Feel free to add your favorite toppings such as jalapeños, salsa, or different types of cheese to personalize your dish. Control the Heat: Adjust the amount of chipotle sauce based on your spice tolerance. Start with less and add more if you prefer a spicier kick. {{image_2}} You can switch out brown rice for cauliflower rice to lower carbs. Cauliflower rice is light and still fills you up. It adds a nice texture to the bowl. Just pulse fresh cauliflower in a food processor until it resembles rice. Sauté it in a pan for a few minutes before adding it to your bowl. This way, you keep all the yummy flavors while cutting carbs. If you want a meatless meal, use tofu or tempeh instead of chicken. Both options soak up flavors well. For tofu, press it to remove extra water. Cut it into cubes and marinate like the chicken. Cook it until golden brown for a crispy texture. Tempeh has a nutty taste and adds a great bite. Both are tasty choices for a filling meal. Want more heat? Add extra chipotle sauce to your bowl. You can drizzle it on top or mix it with your toppings. If you like it spicy, this is a fun way to amp up the flavors. You can also add jalapeños or a spicy salsa for an extra kick. Adjust the spice to fit your taste buds and enjoy the heat! After you enjoy your bowl, store leftovers in an airtight container. This keeps your food fresh. Make sure to separate the chicken from other ingredients. This helps prevent sogginess. You can keep leftovers in the fridge for up to three days. To reheat, use the microwave or stovetop. If using the microwave, heat in short bursts. Stir in between to heat evenly. If using the stovetop, add a splash of water. This keeps your chicken moist. Heat over medium heat until warmed through. You can freeze the chicken and rice separately. Place them in freezer-safe bags. Be sure to squeeze out excess air to avoid freezer burn. The chicken can last up to three months in the freezer. Rice can last a bit longer, about four months. When ready to eat, thaw overnight in the fridge. Reheat as needed. You can use cauliflower rice for a low-carb option. Quinoa is another great choice. Both add texture and flavor. If you want a grain, try white rice or jasmine rice. These options keep the bowl tasty and fun. Yes, you can prepare this dish ahead. Marinate the chicken and store it in the fridge. You can also cook the rice and beans in advance. Just store them in separate containers. When you are ready to eat, simply heat everything and assemble your bowl. To add heat, use extra chipotle sauce. You can also mix in diced jalapeños or hot sauce. If you want a kick without adding sauce, try adding crushed red pepper flakes. Adjust the spice to fit your taste. Yes, this recipe is gluten-free. All ingredients are safe for those on a gluten-free diet. Just make sure to check the labels on sauces and toppings. This ensures there are no hidden gluten sources. Some great toppings include diced avocado, fresh cilantro, and lime juice. Shredded cheese and Greek yogurt add creaminess. You can also use salsa for more flavor. Choose your favorites to make your bowl unique and delicious. You now have a complete guide to making a Chipotle Chicken Burrito Bowl. We covered the ingredients, preparation, and cooking methods. I shared tips for flavor and ingredient layering. You also explored variations, like low-carb and vegetarian options. Finally, you learned how to store and reheat leftovers. Remember, customizing your bowl is part of the fun. Enjoy making this tasty meal your own!

Fiery Chipotle Chicken Burrito Bowl

A spicy and flavorful burrito bowl featuring marinated chicken, brown rice, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle sauce (or adobo sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cumin
  • to taste Salt and black pepper
  • 1 cup cooked brown rice (or cauliflower rice for a low-carb option)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 medium tomato, diced
  • 1 piece avocado, diced
  • 0.25 cup fresh cilantro, chopped
  • 1 piece Juice of 1 lime
  • optional Greek yogurt or sour cream for garnish
  • optional Shredded cheese

Instructions
 

  • In a bowl, mix together olive oil, chipotle sauce, garlic powder, smoked paprika, cumin, salt, and pepper to create a marinade.
  • Add the chicken breasts to the marinade ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
  • Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing.
  • In individual bowls, layer the cooked brown rice as the base.
  • Top the rice with black beans, corn, diced tomatoes, and avocado.
  • Slice the grilled chicken and arrange it on top of the bowl’s ingredients.
  • Sprinkle with chopped cilantro and drizzle lime juice over the entire bowl.
  • For added richness, dollop Greek yogurt or sour cream on top, and sprinkle shredded cheese if desired.

Notes

For a low-carb option, substitute brown rice with cauliflower rice.
Keyword burrito bowl, chicken, chipotle, healthy, spicy