Fiesta Taco Salad Cups

$To make Fiesta Taco Salad Cups, gather these key ingredients: - 1 lb ground turkey or beef - 1 packet taco seasoning (or homemade seasoning) - 1 cup canned black beans, rinsed and drained - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1 cup shredded lettuce (romaine or iceberg) - ½ cup shredded cheese (cheddar or a mix) - ¼ cup sour cream or Greek yogurt - 1 tablespoon lime juice - 12 small taco shells or tortilla cups - Fresh cilantro, chopped (for garnish) - Salt and pepper to taste Using these ingredients gives your taco cups great flavor and texture. The ground turkey or beef serves as the base, while the beans add protein. The corn and tomatoes bring sweetness and color. Don't forget the avocado for creaminess! You can use store-bought taco seasoning or make your own. Store-bought seasoning is quick and easy. Just follow the packet's instructions. Homemade seasoning allows you to control the spices. Mix these spices for a great flavor: - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - ½ teaspoon salt - ¼ teaspoon black pepper With homemade seasoning, you can adjust the heat or flavor to your liking. Taste as you go! Garnishes add a fresh touch to your taco cups. Here are my favorites: - Fresh cilantro, chopped - Lime wedges - Sliced jalapeños for heat - Extra shredded cheese - Diced red onions These garnishes not only look great but also enhance the flavor. Try different combinations to find your favorite! {{ingredient_image_1}} First, heat a large skillet over medium heat. Add the ground turkey or beef to the pan. Cook for about 7 to 10 minutes, stirring often. You want it to brown nicely. Make sure there is no pink left in the meat. After cooking, drain any extra fat from the pan. Next, add the taco seasoning to the meat. If you want, you can use a homemade mix. Pour in 2 to 3 tablespoons of water. Stir everything well. Let it simmer for about 5 minutes. This helps the meat soak up all those great flavors. Season with salt and pepper to taste. Set the meat aside when done. While the meat simmers, it’s time to prepare the toppings. In a bowl, combine the diced avocado, halved cherry tomatoes, corn, and black beans. Drizzle with lime juice. This adds a nice zing. Sprinkle a pinch of salt for taste. Gently toss the mixture to combine. Be careful not to mash the avocado. You want those pretty chunks to stay whole. Set this bowl aside for later. Now comes the fun part: assembling the taco salad cups! Grab your taco shells or tortilla cups. Start by filling each cup with a generous spoonful of the seasoned meat. Make sure it’s filled nicely. On top of the meat, add a spoonful of the avocado-corn-tomato mixture. Then, layer some shredded lettuce. Finish with a sprinkle of shredded cheese. For a creamy touch, add a dollop of sour cream or Greek yogurt. Top everything off with fresh chopped cilantro for a burst of color. Arrange the taco cups on a large platter. You can also serve lime wedges on the side for extra zest. Enjoy your colorful fiesta! When you cook meat, start with a hot skillet. This helps brown the meat well. I like to use ground turkey or beef. Brown it for about 7-10 minutes. Make sure it's fully cooked. Drain any fat to keep it lean. After that, add taco seasoning. A splash of water helps it mix well. Let it simmer for five minutes. This makes the meat juicy and full of flavor. To dice an avocado, first cut it in half. Remove the pit by carefully tapping a knife into it. Twist to pull it out. Now, scoop the flesh into a bowl. Cut it into small squares while still in the skin. Use a spoon to scoop out the pieces. This method keeps your avocado neat and fresh. For parties, arrange the taco cups on a big platter. This makes them easy to grab. You can add lime wedges for an extra zest. Guests love to squeeze lime on top! Also, consider setting out extra toppings. Things like salsa, jalapeños, or extra cheese can make it fun. This way, everyone can customize their own cup. Pro Tips Choose Lean Meat: Opt for lean ground turkey or beef to keep your taco cups healthier without sacrificing flavor. Customize Your Toppings: Feel free to add other toppings like jalapeños, olives, or diced bell peppers to suit your taste. Make Ahead: Prepare the meat mixture and toppings ahead of time to save time during assembly when serving guests. Vibrant Presentation: Use a variety of colored vegetables for garnish to make your taco salad cups visually appealing. {{image_2}} You can easily make this dish vegetarian or vegan. Replace the ground turkey or beef with cooked lentils or black beans. This keeps the protein but makes it plant-based. Use vegan cheese or skip it altogether. For the sour cream, opt for cashew cream or a dairy-free yogurt. Your friends will love the taste just as much! If you want a different protein, try cooked chicken or tofu. For chicken, shred cooked rotisserie chicken for ease. If you choose tofu, press it to remove extra water, then cube and sauté it. Add taco seasoning to boost the flavor. These swaps keep the meal fun and fresh. You can elevate your taco cups with different dressings and sauces. A zesty lime vinaigrette adds a bright kick. You can also use salsa or guacamole for a rich flavor. For a creamy touch, try ranch dressing or a spicy mayo. Each option brings its own twist to the dish! To store leftover salad cups, keep them in an airtight container. Place a paper towel inside to absorb moisture. This keeps the shells crisp. Store in the fridge for up to three days. Avoid stacking the cups to prevent them from getting soggy. If you want to reheat the salad cups, take out the meat mixture. Warm it in a skillet over medium heat. Stir occasionally until hot. This usually takes about 5 minutes. You can warm the taco shells in the oven for a few minutes too. Just keep an eye on them so they don’t burn. You can prep many parts ahead of time. Cook the meat and store it in the fridge. Chop the veggies and keep them in separate containers. This way, you can quickly assemble the cups later. If you want to make the taco shells crispy, bake them right before serving. Making things easy makes cooking fun! Yes, you can make Fiesta Taco Salad Cups ahead of time. Prepare the meat and toppings separately. Store them in the fridge in airtight containers. When ready to serve, fill the taco cups and enjoy. This method saves time, especially for parties or busy days. You can add many fun toppings to your taco cups. Here are some ideas: - Sliced jalapeños for heat - Chopped green onions for crunch - Black olives for a briny taste - Salsa for extra flavor - Guacamole for creaminess Feel free to mix and match your favorites! Making taco seasoning from scratch is easy and fun. You will need these simple spices: - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon oregano - Salt and pepper to taste Mix all the spices in a bowl. Use this seasoning for your meat when cooking. Adjust the amounts to suit your taste! Fiesta Taco Salad Cups are fun and easy to make. We covered main ingredients and seasoning options. I shared tips for cooking meat and dicing avocados. You can customize with veggie options or alternative proteins. Remember, these cups are great for parties and easy to prep ahead. Store leftovers properly to enjoy later. With these ideas, you'll impress your friends and family. Enjoy making and sharing your delicious Fiesta Taco Salad Cups!$

Delicious taco salad served in crispy taco shells, perfect for a festive gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 12

Calories 250 kcal

Ingredients

1 lb ground turkey or beef
1 packet taco seasoning
1 cup canned black beans, rinsed and drained
1 cup corn kernels
1 cup cherry tomatoes, halved
1 whole avocado, diced
1 cup shredded lettuce
½ cup shredded cheese
¼ cup sour cream or Greek yogurt
1 tablespoon lime juice
12 small taco shells or tortilla cups
to taste salt and pepper
for garnish fresh cilantro, chopped

Instructions

In a large skillet over medium heat, brown the ground turkey or beef until fully cooked, about 7-10 minutes. Drain any excess fat.
Add the taco seasoning and a splash of water (about 2-3 tablespoons) to the meat, stirring well. Let it simmer for about 5 minutes until thickened. Season with salt and pepper to taste. Set aside.
While the meat simmers, prepare the toppings. In a bowl, combine the diced avocado, halved cherry tomatoes, corn kernels, and black beans. Drizzle with lime juice and a pinch of salt, then gently toss.
To assemble the taco salad cups, take the taco shells or tortilla cups and fill each with a generous spoonful of the seasoned meat mixture.
On top of the meat, layer a spoonful of the avocado-corn-tomato mixture, followed by shredded lettuce and a sprinkle of shredded cheese.
Finish with a dollop of sour cream or Greek yogurt, and garnish with fresh chopped cilantro.

Notes

Arrange the taco cups on a large platter for serving. You can also add lime wedges on the side for extra zest.

Keyword easy recipe, party food, salad, taco