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- 2 large sweet potatoes - 4 tablespoons unsalted butter - 4 garlic cloves - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 2 tablespoons fresh parsley The heart of this recipe is the sweet potatoes. They provide a soft, sweet base. The garlic butter adds rich flavor and depth. You’ll love how the smoked paprika gives a nice warmth. The salt and pepper balance the dish perfectly. Fresh parsley brings a splash of color and freshness. - Additional spices to enhance flavor - Suggested dips for serving Feel free to experiment! You can add cayenne for some heat. A sprinkle of cinnamon can bring a sweet twist. Try serving with ranch, aioli, or even a spicy ketchup. - Air fryer - Mixing bowl - Small bowl for garlic butter mixture - Cutting board and knife Using an air fryer makes cooking these fries quick and easy. A mixing bowl helps combine ingredients well. You’ll need a small bowl for the garlic butter mix. A cutting board and knife are essential for slicing the sweet potatoes. Gather these ingredients and tools, and you’re ready to create a delicious dish! To make sweet potato fries, start with two large sweet potatoes. Wash them well and peel if you prefer. Cut them into long, thin strips. Aim for about ¼ inch thick. This size helps them cook evenly. Place the cut fries in a bowl and rinse them in cold water. This step removes some starch and helps them become crispier. Tips for even cooking: - Pat the fries dry with a towel after rinsing. - Make sure they are all the same size for even cooking. - Avoid overcrowding the air fryer basket. Fry in batches if needed. In a small bowl, melt four tablespoons of unsalted butter. Once melted, add four minced garlic cloves. Then, mix in a teaspoon of smoked paprika, a teaspoon of salt, and half a teaspoon of black pepper. Stir until everything blends well. This mixture will coat the fries and add great flavor. Ensuring proper seasoning balance: - Taste the mixture. Adjust salt or garlic to your liking. - You can add more spices like cayenne if you want heat. First, preheat your air fryer to 400°F (200°C). This step is key for crispy fries. Preheat for about five minutes. Place the sweet potato fries in a large bowl and pour the garlic butter mixture over them. Toss the fries until all are coated. Arrange the fries in a single layer in the air fryer basket. Ensure they don’t overlap. Cook them for 15-18 minutes. Shake the basket halfway through. This movement helps them crisp up evenly. The fries are done when they turn golden brown. Remove them carefully and enjoy! To get your fries crispy, set your air fryer to 400°F (200°C). This temperature cooks the fries fast, making them crunchy outside and soft inside. Avoid overcrowding the basket. If fries touch, they may turn soggy. Fry in batches if needed, giving each fry space to breathe. For a richer garlic taste, try using roasted garlic instead of fresh. Roasted garlic has a sweet and mellow flavor. If you love garlic, feel free to add more. Start with four cloves, then adjust to match your taste. Always taste the garlic butter mixture before coating the fries. Serve your fries with a sprinkle of fresh parsley for color. You can also add a dash of smoked paprika on top. For dips, try a tangy yogurt sauce or a spicy ketchup. Pair these fries with grilled meats or a fresh salad for a complete meal. {{image_2}} For a spicy kick, try adding cayenne or chili powder. These spices give your fries heat and flavor. You can start with 1/4 teaspoon and adjust to your taste. If you prefer sweet flavors, mix in a bit of cinnamon or brown sugar. Cinnamon adds warmth, while brown sugar offers a nice caramel note. Both can make your fries a fun treat. If you follow a vegan diet, you can swap the butter for plant-based butter. This change keeps the garlic flavor strong without dairy. For those needing gluten-free options, rest assured that sweet potatoes are naturally gluten-free. Just ensure any seasonings or dips are also gluten-free. This way, everyone can enjoy these tasty fries. You can also bake sweet potato fries in the oven. Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet with parchment paper. Bake for 20-25 minutes, flipping halfway for even cooking. If you want a different method, pan-frying works too. Heat oil in a skillet over medium heat. Fry the sweet potato fries until golden brown and crispy. Each method offers a unique texture and flavor to enjoy. To keep your garlic butter sweet potato fries fresh, refrigerate them in an airtight container. This method prevents moisture loss and keeps them tasty. I recommend eating the fries within three days for the best flavor. When reheating, the air fryer works best. Set it to 350°F (175°C) and heat for about 5–7 minutes. This makes them crispy again. Avoid using the microwave, as it can make the fries soggy. If you want to save some fries for later, freezing is a great option. First, let the fries cool completely. Next, spread them in a single layer on a baking sheet. Freeze for a few hours until solid. This way, they won't stick together. Once frozen, transfer the fries to a freezer bag. Remove as much air as you can to prevent freezer burn. They can last up to three months in the freezer. When you're ready to cook from frozen, preheat your air fryer to 400°F (200°C). Cook for 18–20 minutes, shaking the basket halfway through. This helps them cook evenly and stay crispy. In the fridge, your sweet potato fries will last about 3 to 5 days. After that, they may begin to lose their flavor and texture. Look out for signs of spoilage. If the fries smell off or look discolored, it’s best to toss them. Keeping an eye on your leftovers ensures you enjoy them at their best. Yes, you can use regular potatoes. Russet or Yukon Gold potatoes work well. They will have a different taste but will still be tasty. Cut them into similar fry shapes for even cooking. To get extra crispy fries, try these tips: - Use a thin layer of oil on the fries. - Do not overcrowd the basket; cook in batches. - Shake the basket halfway during cooking. - Cook for a bit longer if needed, watching closely. Many sauces complement these fries well. Try: - Garlic aioli for a rich flavor. - Chipotle mayo for a spicy kick. - Ketchup for a classic combo. - Ranch dressing for a creamy dip. Yes, you can prepare the garlic butter mix ahead. Just store it in the fridge. Warm it up before using it on the fries. This saves time when you are ready to cook. Soaking sweet potatoes is not required. However, if you soak them in water for 30 minutes, it can help them crisp up more. Make sure to dry them well before cooking. This post covered how to make delicious garlic butter sweet potato fries. I shared the main ingredients, optional seasonings, and needed kitchen tools. You learned step-by-step instructions for preparation, cooking tips for crispiness, and creative presentation ideas. Finally, I discussed variations, storage tips, and answered common questions. Enjoy using these tips to create a tasty snack. You’ll impress everyone and make cooking fun!

Garlic Butter Sweet Potato Fries Air Fryer

Elevate your snack game with these delicious Garlic Butter Sweet Potato Fries! This easy recipe combines the rich flavors of garlic and butter with the natural sweetness of sweet potatoes, all made in the air fryer for a crispy finish. Perfect for a tasty side or a quick treat, these fries are sure to impress. Click through to discover the full recipe and get ready to indulge in this mouthwatering delight!
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Ingredients
  

2 large sweet potatoes, cut into fries

4 tablespoons unsalted butter, melted

4 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for 5 minutes.

    In a small bowl, mix the melted butter, minced garlic, smoked paprika, salt, and black pepper until well combined.

      Place the cut sweet potato fries in a large mixing bowl and pour the garlic butter mixture over them. Toss well until all the fries are evenly coated.

        Arrange the sweet potato fries in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

          Cook the fries in the air fryer for 15-18 minutes, shaking the basket halfway through cooking to ensure even crispness. Once they are golden and crispy, remove from the air fryer.

            Transfer the fries to a serving dish and sprinkle with fresh parsley for garnish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4