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- 4 medium zucchinis - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Using fresh zucchinis makes a big difference. Choose firm zucchinis with a shiny skin. Look for garlic that feels firm and dry. Fresh garlic gives the most flavor. Use unsalted butter for control over salt. Grated Parmesan should be fresh for the best taste. Avoid pre-grated cheese if possible. If you're vegan, swap butter for olive oil or vegan butter. For cheese lovers, try nutritional yeast instead of Parmesan. If you need gluten-free, this dish is already safe. You can adjust the red pepper flakes for spice levels. For a nut-free option, skip any nuts you might want to add. {{ingredient_image_1}} To start, take your zucchinis and wash them well. Next, use a spiralizer to make long noodle shapes. If you don’t have a spiralizer, a vegetable peeler works too. Just peel thin ribbons of zucchini. Aim for about four medium zucchinis to get enough noodles for four servings. Set the noodles aside as you move to the next step. Now, grab a large skillet and heat it over medium heat. Add four tablespoons of unsalted butter to the pan. Watch it melt and bubble gently. Once it’s melted, toss in four cloves of minced garlic and a teaspoon of red pepper flakes. Stir this mixture for about one to two minutes. You want the garlic to smell good but not get brown. Next, add your spiralized zucchini noodles to the skillet. Toss them gently to coat in the garlic butter sauce. Cook the noodles for about five to seven minutes. Stir occasionally until they are tender but still firm. When the noodles are just right, take the skillet off the heat. Mix in a quarter cup of grated Parmesan cheese. Season your dish with salt and pepper to taste. Serve the noodles in bowls, garnished with fresh parsley and lemon wedges on the side. Enjoy every bite! To get the best zucchini noodles, use a spiralizer. It makes long, thin noodles. If you don’t have one, a vegetable peeler works too. Just slice the zucchini into ribbons. Aim for even strips, so they cook well. Always wash the zucchinis first. This step keeps your dish fresh and tasty. Start with the basic recipe. Taste as you go. If you like spice, add more red pepper flakes. For a richer flavor, increase the salt. Freshly ground black pepper also adds depth. When you finish cooking, sprinkle in more salt or cheese if needed. The key is to make it yours. Garnish with fresh parsley for color and taste. A squeeze of lemon juice brightens your dish. You might also try adding nuts for crunch. Toasted pine nuts or walnuts are great choices. For protein, consider grilled chicken or shrimp. These additions make the meal more filling and satisfying. Pro Tips Choose Fresh Zucchini: Look for firm, unblemished zucchinis for the best flavor and texture. Don’t Overcook: Zucchini noodles should be tender but still slightly crunchy, so keep an eye on the cooking time. Enhance Flavor: Add a splash of white wine or a pinch of lemon zest for an extra layer of flavor in the sauce. Serving Suggestions: Pair with grilled chicken or shrimp for a complete meal that’s still light and healthy. {{image_2}} You can easily add protein to garlic butter zucchini noodles. Chicken, shrimp, or tofu work well. Cook your protein in the same pan after melting the butter. This step adds great flavor. For chicken, use bite-sized pieces. For shrimp, simply add them when the garlic is fragrant. Tofu can be cubed and sautéed until golden. This addition makes the dish more filling. To keep this dish vegetarian, use vegetable broth instead of butter. For a vegan option, replace the butter with olive oil or a plant-based butter. You can omit the Parmesan cheese or swap it for a vegan cheese. Nutritional yeast also adds a cheesy flavor without dairy. These changes keep the dish light yet satisfying. Herbs and spices can change the flavor of your zucchini noodles. Fresh basil or thyme brings a nice touch. Add chopped herbs at the end of cooking. For a spicy kick, increase the red pepper flakes. You can also try adding lemon zest for a fresh taste. A sprinkle of black pepper or garlic powder can boost the flavor too. Mixing different herbs makes this dish fun and unique. To keep your garlic butter zucchini noodles fresh, store them in an airtight container. Place them in the fridge right after they cool down. Avoid adding any extra sauce before storing. The moisture can make the noodles soggy. If you have leftover sauce, keep it in a separate container. To reheat your zucchini noodles, use a skillet over low heat. Add a tiny bit of butter to help them warm up. Stir gently and heat for about 3-5 minutes. You can also use a microwave. Heat in short bursts of about 30 seconds, stirring in between. This keeps the noodles from getting mushy. Your garlic butter zucchini noodles can last in the fridge for about 2-3 days. If they start to smell or look off, it’s best to throw them away. For longer storage, you can freeze them, but they may lose some texture when thawed. They are best enjoyed fresh! Yes, you can make Garlic Butter Zucchini Noodles ahead of time. However, I suggest cooking them just before serving. If you cook them early, the noodles may become soggy. To prep ahead, spiralize the zucchinis and store them in the fridge. You can also prepare the garlic butter sauce in advance. When you’re ready to eat, just heat the sauce and add the noodles. This keeps your dish fresh and tasty. Zucchini noodles pair well with many dishes. You can serve them as a side or main dish. Here are some ideas: - Grilled chicken or shrimp adds protein. - Marinara sauce gives a classic touch. - Pesto sauce adds a fresh, herbal flavor. - A simple salad complements the dish well. - Garlic bread makes a nice side. These options enhance your meal and make it more filling. Yes, zucchini noodles are often healthier than regular pasta. They are lower in calories and carbs. Zucchini is rich in vitamins and minerals, making it a great choice. This veggie also has fiber, which is good for digestion. Many people enjoy zucchini noodles for a lighter meal option. Plus, you can load them with fresh veggies and herbs for added nutrition. This blog post covered how to make garlic butter zucchini noodles. We explored the best ingredients, cooking steps, and helpful tips. You learned about variations and how to store leftovers. Remember, zucchini noodles are versatile and easy to customize. They can fit many diets and tastes. In conclusion, this dish is simple and quick. It's a tasty way to enjoy healthier meals. Try it out and make it your own!

Garlic Butter Zucchini Noodles

A light and flavorful dish made with spiralized zucchini noodles tossed in garlic butter and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 medium zucchinis
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 0.25 cup grated Parmesan cheese
  • to taste salt
  • to taste pepper
  • 1 tablespoon fresh parsley, chopped
  • as needed lemon wedges

Instructions
 

  • Begin by spiralizing the zucchinis to create long noodle shapes. If you don’t have a spiralizer, you can use a vegetable peeler to make thin ribbons.
  • Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt and bubble gently.
  • Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for about 1 to 2 minutes, until the garlic is fragrant but not browned.
  • Add the spiralized zucchini noodles to the skillet. Toss gently to coat the noodles in the garlic butter sauce.
  • Cook for about 5-7 minutes, stirring occasionally, until the zucchini noodles are tender but still have a slight crunch.
  • Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  • Plate the zucchini noodles in bowls, garnishing with freshly chopped parsley and serving with lemon wedges on the side for a bright finish.

Notes

Adjust red pepper flakes to taste for desired spiciness.
Keyword garlic butter, vegetarian, zucchini noodles