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To make Garlic Chili Peanut Noodles, gather these key ingredients: - 200g rice noodles - 4 tablespoons peanut butter (creamy or crunchy) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 red chili, finely chopped (adjust to taste) - 1 tablespoon honey or maple syrup - 1/4 cup vegetable broth (or water) - 2 green onions, sliced - 1/4 cup roasted peanuts, chopped - Fresh cilantro, for garnish - Lime wedges, for serving These ingredients blend to create a rich, flavorful dish. The noodles soak up the sauce, while the peanuts add crunch. Each bite bursts with flavor and texture. If you don't have an ingredient, you can swap it out. Here are some ideas: - Rice noodles: Use spaghetti or another noodle type if needed. - Peanut butter: Almond butter works well if you're allergic to peanuts. - Soy sauce: Use tamari for a gluten-free option. - Honey: Maple syrup is a great vegan choice. - Vegetable broth: Water can replace broth for a milder taste. These swaps keep the dish delicious while matching your pantry. Feel free to get creative! To elevate your dish, consider these garnishes and add-ins: - Chopped peanuts: Add more for extra crunch. - Fresh cilantro: A sprinkle adds freshness. - Lime wedges: Squeeze on top for a zesty kick. - Sliced bell peppers or carrots: For added color and crunch. - Protein: Consider chicken, shrimp, or tofu to make it heartier. These options let you customize the noodles to your taste. Enjoy exploring different flavors and textures! Start by boiling water in a large pot. Add 200g of rice noodles. Cook them as per the package instructions. This usually takes about 4-6 minutes. When they are tender, drain the noodles. Rinse them under cold water to stop the cooking. This helps keep them from getting too soft. Set the noodles aside while you make the sauce. Grab a medium bowl. In it, add 4 tablespoons of peanut butter. You can use either creamy or crunchy, based on your taste. Next, pour in 2 tablespoons of soy sauce. Add 1 tablespoon of sesame oil for a nutty flavor. Mince 2 cloves of garlic and grate 1 tablespoon of ginger. Toss these in the bowl. Now, chop 1 red chili finely and add it in. If you want less heat, use less chili. Add 1 tablespoon of honey or maple syrup for sweetness. Finally, pour in 1/4 cup of vegetable broth or water. Whisk everything until it’s smooth. If it’s too thick, add more broth. Heat a large skillet over medium heat. Add the cooked rice noodles to the pan. Pour the peanut sauce over them. Toss everything well to coat the noodles. Cook for about 2-3 minutes until warm. Remove from heat. Stir in 2 sliced green onions and half of the chopped roasted peanuts. This adds crunch and flavor. Plate the noodles. Top with the rest of the peanuts and some fresh cilantro. Serve with lime wedges for an extra burst of flavor. Enjoy your quick and tasty meal! To change the spice level, start with less chili. Use half a red chili for a milder taste. If you love heat, add more chili or even some chili flakes. Always taste the sauce before mixing it with noodles. This way, you can find the right balance that suits you best. For perfect noodles, cook them just until they are soft. Rinse them under cold water to stop cooking. This helps keep the noodles from getting mushy. When tossing with the sauce, do it gently. This keeps the noodles intact and helps them absorb the flavors. Prep all your ingredients before cooking. Mince garlic and chop chili ahead of time. Use a microwave to heat your broth instead of a pot. This cuts down on cooking time. Also, use a non-stick pan for easy cleanup. You can enjoy your meal faster with these quick steps! {{image_2}} You can make these garlic chili peanut noodles even better by adding protein. Chicken is a great choice. You can grill or pan-fry it in small pieces. Tofu is also a fantastic option. Simply press it to remove water, cube it, and sauté until golden. Both options bring richness to the dish. Add them right before mixing in the sauce for warmth and flavor. Want to boost the nutrition? Add veggies! Bell peppers add crunch and sweetness. Broccoli or snap peas give a nice bite. Carrots add color and a bit of sweetness. You can steam or sauté these veggies before mixing them into the noodles. This way, you get a colorful and healthy meal that is visually appealing and tasty. If you need a gluten-free option, rice noodles are perfect! They are naturally gluten-free and work well in this recipe. Make sure to check your soy sauce. You can use tamari as a gluten-free alternative. This way, everyone can enjoy these garlic chili peanut noodles without worry! Store leftover garlic chili peanut noodles in an airtight container. This keeps them fresh. Place the container in the fridge. They’ll last for about three days. Make sure they cool down before sealing. This helps avoid excess moisture. To reheat, use a skillet over medium heat. Add a splash of water or broth. Stir well to avoid sticking. Heat until warm, about 3-5 minutes. You can also use a microwave. Just cover the bowl with a damp paper towel. Heat for about one minute. Stir and check if it's warm enough. You can freeze the noodles, but the texture may change. Place them in a freezer-safe bag. Squeeze out all the air before sealing. Label the bag with the date. They can stay in the freezer for up to two months. When ready to eat, thaw in the fridge overnight. Reheat as described above. Yes, you can make garlic chili peanut noodles ahead of time. I recommend cooking the noodles and sauce separately. Store them in airtight containers in the fridge. When you are ready to eat, simply reheat the noodles and sauce together in a pan. This way, the noodles stay fresh and tasty. If you need a peanut butter substitute, try almond butter or sunflower seed butter. Both options work well and still give a nutty flavor. You can also use tahini for a different taste. Each option adds its own twist to the dish. To make the dish spicier, add more red chili or some chili flakes. You could also try a splash of sriracha or hot sauce. If you prefer it milder, reduce the amount of chili. Adding a bit of sugar can also help balance the heat. Garlic chili peanut noodles pair well with fresh salads or steamed vegetables. You can serve them with cucumber salad for a cool crunch. For a heartier meal, try adding grilled chicken or tofu. These options make your meal more filling and delicious. This post covered the key ingredients for garlic chili peanut noodles. We discussed ingredient swaps, cooking methods, and flavor tweaks. You learned ways to add protein and veggies for more nutrition. Storing leftovers was made easy with clear steps. As you make this dish, remember to have fun with it. Adjust flavors to suit your taste. Cooking should be enjoyable, and these noodles can be your delicious canvas. Happy cooking!

Garlic Chili Peanut Noodles 15-Minute

Savor the bold flavors of these Garlic Chili Peanut Noodles, a quick and enticing dish perfect for any time! With creamy peanut butter, zesty garlic, and a kick from fresh chili, this recipe combines simplicity with excitement. In just 15 minutes, you can whip up a delicious meal that serves 2-3. Click through to explore the full recipe and delight your taste buds with this irresistible noodle dish!
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Ingredients
  

200g rice noodles

4 tablespoons peanut butter (creamy or crunchy)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon ginger, grated

1 red chili, finely chopped (adjust to taste)

1 tablespoon honey or maple syrup

1/4 cup vegetable broth (or water)

2 green onions, sliced

1/4 cup roasted peanuts, chopped

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

    In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, minced garlic, grated ginger, chopped chili, honey (or maple syrup), and vegetable broth until smooth. You can adjust the thickness by adding more broth as needed.

      In a large skillet or pan, heat over medium heat and add the cooked noodles. Pour the peanut sauce over the noodles and toss until they are well-coated. Cook for about 2-3 minutes until everything is heated through.

        Remove from heat and stir in the sliced green onions and half of the chopped roasted peanuts.

          Plate the noodles and sprinkle with the remaining peanuts and fresh cilantro. Serve with lime wedges on the side for an extra zing.

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-3