Go Back
To make these tasty meatballs, you need a few key items: - 1 lb ground chicken - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh basil, chopped - 1/4 cup grated Parmesan cheese - 1/2 cup breadcrumbs - 1 large egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) - 2 tablespoons olive oil (for cooking) These ingredients give the meatballs their rich flavor and great texture. The ground chicken keeps them light, while the herbs and cheese add a burst of taste. You can add a few optional items for more flavor: - 1 tablespoon lemon zest (for a fresh twist) - 1/2 teaspoon garlic powder (for extra garlic goodness) - 1/4 teaspoon onion powder (for depth of flavor) These options can help you customize the meatballs to your liking. If you have some items at home and want to switch things up, here are some easy swaps: - Ground turkey can replace ground chicken. - Use dried herbs instead of fresh if needed; just use less. - If you don't have breadcrumbs, crushed crackers or oats work too. These substitutions can help you create delicious meatballs even with what you have on hand. To start, grab a large mixing bowl. Add the following ingredients: - 1 lb ground chicken - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh basil, chopped - 1/4 cup grated Parmesan cheese - 1/2 cup breadcrumbs - 1 large egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon red pepper flakes (optional) Now, mix these ingredients together. I like to use my hands for this part. It helps combine everything well. Be gentle, though. Overmixing can lead to tough meatballs. Next, heat a large skillet over medium heat. Add 2 tablespoons of olive oil to the pan. While the oil heats, shape your chicken mixture into 1-inch meatballs. Place them on a plate once shaped. When the oil is hot, carefully place the meatballs in the skillet. Make sure to keep them in a single layer. This helps them cook evenly. Cook for about 5-6 minutes on each side. You want them golden brown and cooked through. Check the internal temperature; it should reach 165°F. If you have a meat thermometer, this is a good time to use it. To get the best texture, avoid overworking the meat. When mixing, just combine until all ingredients are incorporated. If you notice your meatballs are falling apart, add a bit more breadcrumbs. This helps bind them together. After cooking, let the meatballs drain on a paper towel. This removes excess oil and keeps them from getting soggy. Serve warm and enjoy! To make your meatballs pop with flavor, use fresh herbs. Fresh parsley and basil add a bright taste. Don't skip the garlic, as it gives a rich aroma. Also, choose good-quality Parmesan cheese. The cheese adds depth and creaminess. Mix the ingredients gently. Overmixing can make meatballs tough. Aim for a light touch. One common mistake is cooking at too high heat. This can burn the outside while leaving the inside raw. Always cook on medium heat for even browning. Another mistake is not checking the meatball's temperature. Use a meat thermometer to ensure they reach 165°F. This keeps them safe and juicy. Lastly, let them rest after cooking. This helps flavors meld and keeps them moist. These meatballs shine when paired with spaghetti and marinara sauce. Serve them over a bed of zoodles for a fresh twist. They also work great on a platter with toothpicks as an appetizer. Try them with a side salad for a light meal. For extra flavor, drizzle some pesto on top before serving. {{image_2}} You can change up the herbs in your meatballs. Try using thyme or oregano. Both herbs add great taste. You can also mix in some rosemary for a fun twist. If you want more heat, add cayenne pepper. For a fresh note, use cilantro or dill. These changes can make the dish feel new and exciting. You can cook these meatballs in different ways. Baking is a great option. Preheat your oven to 400°F. Place the meatballs on a baking sheet and cook for 20 minutes. This makes them crispy without added oil. Grilling is another fun method. Just place the meatballs on skewers and cook over medium heat. This gives a smoky flavor that is hard to beat. These meatballs fit many meals. For a casual dinner, serve them with spaghetti. Add marinara sauce for a classic touch. For parties, serve them with toothpicks and a tasty dipping sauce. They also work well in a sandwich. Place them in a bun with some sauce and cheese for a hearty meal. You can even serve them on a salad for a lighter option. To store leftover garlic herb chicken meatballs, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. This way, you can enjoy them later without losing flavor. You can freeze these meatballs for later use. After cooking, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out as much air as possible. They will last in the freezer for about three months. When you want to eat them, just thaw in the fridge overnight. To reheat the meatballs, use a skillet for the best taste. Heat a little olive oil in the pan. Add the meatballs and cook on low heat. Turn them gently until warmed through. This keeps them moist and tasty. You can also microwave them, but they may not be as juicy. If using a microwave, place them on a plate and cover with a damp paper towel. Heat in short bursts, checking often to avoid drying out. Yes, you can use ground turkey. It has a similar texture and taste. Turkey is leaner than chicken. This means it may cook faster. Watch your cooking times closely. Adjust spices to suit your taste. These meatballs last about three to four days in the fridge. Store them in an airtight container. Make sure they cool down before sealing. Check for any signs of spoilage before eating. If you don’t eat them in time, consider freezing. You can pair these meatballs with many sides. Try them with spaghetti and marinara sauce. A fresh salad is also a great choice. Serve them as appetizers with a dipping sauce. For something light, serve on a bed of greens. Enjoy with crusty bread to soak up flavors. We explored how to make tasty garlic herb chicken meatballs. You learned about key ingredients and options to boost flavor. Mixing and cooking steps ensure perfect texture. We shared smart tips to avoid mistakes and suggested serving ideas. Variations showed how to experiment with herbs and cooking methods. Lastly, we discussed storing, freezing, and reheating to enjoy later. Now, you can whip up these delightful meatballs with ease! Enjoy your cooking adventure.

Garlic Herb Chicken Meatballs

Discover the deliciousness of garlic herb chicken meatballs with this easy recipe! Perfectly seasoned with minced garlic, fresh parsley, and basil, these juicy meatballs are a crowd-pleaser. In just 30 minutes, you can create a flavorful dish ideal for pasta, salads, or tasty appetizers. Click through to explore the full recipe and bring a burst of flavor to your dinner table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for a little kick)

2 tablespoons olive oil (for cooking)

Instructions
 

In a large mixing bowl, combine the ground chicken, minced garlic, chopped parsley, chopped basil, grated Parmesan cheese, breadcrumbs, egg, salt, black pepper, and red pepper flakes (if using).

    Mix the ingredients gently with your hands or a spoon until well combined, being careful not to overwork the meat mixture.

      Preheat a large skillet over medium heat and add the olive oil.

        While the skillet heats up, shape the chicken mixture into 1-inch meatballs and set them on a plate.

          Once the oil is hot, carefully place the meatballs into the skillet in a single layer. Cook for about 5-6 minutes per side, or until they are golden brown and cooked through (the internal temperature should reach 165°F/75°C).

            Once cooked, remove the meatballs from the skillet and allow them to drain on a paper towel.

              Serve the meatballs warm. They can be paired with spaghetti, a fresh salad, or enjoyed as appetizers with a dipping sauce.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4