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For this dish, you need 1 pound of rainbow carrots. Choose a mix of colors: red, orange, and yellow. These colors not only look great but also bring different flavors. The variety makes each bite exciting and fun. You will use a few key seasonings for flavor. - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon fresh rosemary, chopped - Salt and pepper to taste These ingredients create a tasty marinade that brings the carrots to life. Olive oil helps to roast them perfectly. Garlic adds a rich flavor, while thyme and rosemary give a fresh touch. If you want to add a bit of sweetness, consider using 1 tablespoon of honey. This is not necessary, but it can balance the flavors well. Finally, garnish the dish with fresh parsley, chopped. This adds color and a fresh taste that brightens up your meal. Start by gathering your rainbow carrots. You want one pound. Peel them and cut them into even pieces. This helps them cook evenly. Next, peel and mince four cloves of garlic. Fresh herbs make a big difference. Get one tablespoon of fresh thyme and one tablespoon of fresh rosemary, chopped. You can use dried herbs if you do not have fresh ones. In a large mixing bowl, add three tablespoons of olive oil. Then, add your minced garlic, thyme, rosemary, salt, and pepper. If you like a touch of sweetness, add one tablespoon of honey. Mix well until all the ingredients blend together. This marinade will add great flavor to your carrots. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Add the cut carrots to the bowl with the marinade. Toss them well until they are evenly coated. Spread the carrots in a single layer on the baking sheet. This helps them roast evenly. Roast for 25-30 minutes until they are tender and slightly caramelized. Turn them halfway through cooking for even browning. Once done, let them cool for a minute. Then, transfer them to a platter and garnish with fresh parsley. Enjoy your tasty garlic herb roasted rainbow carrots! To get your carrots roasted evenly, cut them into similar sizes. Use a sharp knife for clean cuts. This step helps them cook at the same rate. I recommend keeping the pieces about one inch thick. When you spread them on the baking sheet, arrange them in a single layer. This allows hot air to circulate around each piece. Turn the carrots halfway through cooking for a nice golden color. Always wash your rainbow carrots well before peeling. This removes dirt and grit. Use a vegetable peeler to remove the skin. Cutting off the tops and tails makes them look neat. If you prefer, you can leave the skin on for extra texture. Just scrub them well. For a fun touch, mix different colors together. The bright hues make your dish more appealing. To boost flavor, try adding spices like cumin or paprika. Mix them into the marinade with the garlic and herbs. If you like a hint of sweetness, drizzle honey over the carrots before roasting. This caramelizes and adds a rich taste. Fresh lemon juice can brighten the flavors after roasting. Lastly, don’t skip the parsley garnish. It adds a fresh finish and makes the dish pop. {{image_2}} You can swap rainbow carrots for other veggies. Try parsnips for a sweet bite. Beets add color and earthiness. Sweet potatoes bring a creamy texture. You can even mix in broccoli for a nice crunch. All these options roast well with garlic and herbs. Feel free to change the herbs in this recipe. Oregano or basil can add a new twist. You can also use dill for a fresh taste. If you like a kick, add some red pepper flakes. These small changes can make your dish unique and exciting. For a sweet touch, drizzle more honey on the carrots. Maple syrup also works great. You can balance flavors by adding balsamic vinegar. This gives a nice tang to the sweet carrots. Mixing sweet and savory creates layers of flavor that are hard to resist. To keep your leftover garlic herb roasted rainbow carrots fresh, let them cool first. Place them in an airtight container. This will help lock in moisture and flavor. Store in the fridge for up to four days. If you want to enjoy them later, avoid adding any garnishes before storing. Reheating these carrots is easy. You can use the oven or a microwave. For the oven, preheat it to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. In the microwave, heat them on a plate for 1-2 minutes. Stir halfway through for even heating. You can freeze your roasted carrots too! Start by letting them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to three months. When you’re ready to eat them, thaw in the fridge overnight, then reheat as mentioned above. Yes, you can use regular carrots. They will taste great too. Rainbow carrots add color and fun. Regular carrots are often sweeter and more common. Just cut them into equal pieces for even cooking. These carrots pair well with many dishes. Try serving them with roasted chicken or grilled fish. They also work great with quinoa or rice. A fresh salad would make a nice side, too. You can even add them to a veggie platter. You can easily change this recipe for diets. If you want it vegan, skip the honey. You can use any oil if olive oil is not suitable. For gluten-free, this recipe is safe as it is. Always check your herbs and spices to ensure they fit your needs. We covered how to make garlic herb roasted rainbow carrots in this blog post. You learned about the ingredients, detailed steps, and key tips. Variations let you try different flavors or veggies. Storage tips ensure your leftovers stay fresh. This dish is packed with flavor and color. It’s perfect for any meal. Enjoy the simplicity and taste of your roasted carrots!

Garlic Herb Roasted Rainbow Carrots

Discover the vibrant flavors of Garlic Herb Roasted Rainbow Carrots, a simple and delicious side dish that brings color to your table! With just a few ingredients like fresh herbs and garlic, these roasted carrots are sweet, savory, and easy to make. Perfect for any meal, this recipe will impress your family and friends. Click through to explore the full recipe and elevate your dinner with this delightful dish!
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Ingredients
  

1 pound rainbow carrots (red, orange, yellow), peeled and cut into even-sized pieces

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped

Salt and pepper to taste

1 tablespoon honey (optional, for a touch of sweetness)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, and pepper (and honey if using). Mix well to create a marinade.

      Add the rainbow carrots to the bowl and toss them in the marinade until they are evenly coated.

        Spread the marinated carrots on the prepared baking sheet in a single layer for even roasting.

          Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, turning them halfway through the cooking time for even browning.

            Once cooked, remove the carrots from the oven and let them cool slightly.

              Transfer the roasted carrots to a serving platter and garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4