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- 4 medium sweet potatoes, peeled and cut into 1-inch cubes - 4 cloves garlic, minced - 2 tablespoons olive oil To start, sweet potatoes are the star of this dish. Their natural sweetness pairs perfectly with garlic. I love using four medium sweet potatoes. This amount gives you a hearty serving for four. Next, I add four cloves of minced garlic. Garlic adds a bold, savory flavor that shines through the sweet potatoes. For richness, I use two tablespoons of olive oil. This helps the sweet potatoes roast beautifully. - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika Now, let’s talk about the herbs and seasonings. I use one teaspoon of dried rosemary and one teaspoon of dried thyme. Both herbs add an earthy note that balances the sweetness. Smoked paprika brings a warm, smoky flavor. I also use one teaspoon of this spice to enhance the dish. Together, these herbs and spices create a delightful flavor blend. - Salt and pepper to taste - Fresh parsley, chopped for garnish Finally, I season with salt and pepper to taste. These basic seasonings highlight the sweet potatoes and herbs. I recommend using fresh parsley as a garnish. It adds a pop of color and freshness. This simple touch elevates the dish, making it not just tasty but also visually appealing. 1. First, preheat your oven to 425°F (220°C). This helps the sweet potatoes cook evenly. 2. Line a baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. 3. In a large mixing bowl, add the sweet potato cubes. Then, add the minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, salt, and pepper. 1. Toss everything together well. Make sure the sweet potatoes are fully coated with the oil and herbs. This step is key for great flavor. 2. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Make sure they are not crowded. This helps them roast well. 1. Roast in the preheated oven for 25-30 minutes. Flip the sweet potatoes halfway through. This ensures they brown evenly. 2. Once they are golden brown and tender, remove them from the oven. Let them cool for a couple of minutes. 3. Transfer to a serving dish and garnish with freshly chopped parsley. Serve warm for the best taste. To get the best roast, start with the right oven temperature. Preheat your oven to 425°F (220°C). This high heat helps the sweet potatoes become tender and golden. Cut the sweet potatoes into 1-inch cubes for even cooking. Toss them with olive oil and spices. This mix ensures every piece gets flavor. For an extra flavor boost, add minced garlic to the mix. Garlic turns sweet and sweet potatoes become savory when roasted. Smoked paprika adds a nice depth. Try different herbs like fresh parsley or thyme for more taste. You need a few basic tools for this recipe. A sharp knife helps you cut the sweet potatoes easily. A large mixing bowl is key to mixing all the ingredients well. Use a sturdy baking sheet to hold all the sweet potatoes. Parchment paper is a must. It keeps the sweet potatoes from sticking to the baking sheet. This makes cleanup a breeze and keeps your sweet potatoes perfect. Garlic herb roasted sweet potatoes shine as a side dish. They pair well with roasted chicken or grilled fish. You can also serve them with a fresh salad for a light meal. To enhance the presentation, use a large serving dish. Sprinkle fresh parsley on top for a pop of color. Serve them warm for the best flavor experience. You can also add a squeeze of lemon for brightness. {{image_2}} You can switch up the herbs for new flavors. Try using fresh herbs like rosemary or thyme instead of dried. Fresh herbs add a bright taste that really shines. You can mix and match herbs based on what you have. Basil and oregano can be fun choices too. Experiment with your favorite herbs to find what you like best! Not just sweet potatoes work here. You can use regular potatoes or even purple ones. They will cook well and taste great too. If you want a twist, add other root veggies like carrots or parsnips. This adds color and taste to your dish. Mixing different veggies makes it exciting and fun! You can easily make this dish vegan. Just skip any butter and use olive oil, which you already do! To make it gluten-free, you don’t need to change anything. This recipe is naturally gluten-free, so enjoy without worry. For low-sodium options, just cut down on salt. You can also use herbs and spices to enhance flavor without the extra salt. Enjoy all these variations to suit your needs! After enjoying your garlic herb roasted sweet potatoes, store the leftovers. First, let them cool completely. Place them in an airtight container. Keep the container in the fridge. They will stay fresh for about three to five days. If you want to keep them longer, freezing is a great option. Spread the sweet potatoes in a single layer on a baking sheet. Freeze them for about an hour. Then, transfer them to a freezer bag. Remove as much air as you can. They can last up to three months in the freezer. To reheat your sweet potatoes, the oven is best. Preheat it to 375°F (190°C). Spread the sweet potatoes on a baking sheet. Heat for about 10-15 minutes, until warm. You can also use a microwave, but the oven keeps them crispy. To maintain crispiness, avoid covering them. You can also sauté them in a pan over medium heat for a quick warm-up. In the fridge, roasted sweet potatoes last about three to five days. If they start to smell bad, it’s time to throw them away. Look for any signs of mold or odd colors. If they feel slimy or mushy, do not eat them. Freshness is key to enjoying this flavorful dish! To make garlic herb roasted sweet potatoes, start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Next, peel and cut four medium sweet potatoes into 1-inch cubes. In a large bowl, mix the sweet potato cubes with four minced garlic cloves, two tablespoons of olive oil, one teaspoon of dried rosemary, one teaspoon of dried thyme, and one teaspoon of smoked paprika. Add salt and pepper to taste. Toss everything until the sweet potatoes are well coated. Spread them in a single layer on the baking sheet and roast for 25-30 minutes. Flip halfway through to ensure even cooking. Once golden brown and tender, remove them from the oven. Let them cool for a couple of minutes, then garnish with fresh parsley before serving. Yes, you can use fresh herbs instead of dried ones. Fresh herbs give a bright flavor. If you choose to use fresh herbs, remember that they are usually more potent than dried. Use about three times more fresh herbs for the best taste. For this recipe, try two to three tablespoons of fresh rosemary and thyme. Chop them finely and mix them in just like you would the dried herbs. Garlic herb roasted sweet potatoes pair well with many dishes. They complement roasted chicken or fish beautifully. You can also serve them alongside grilled vegetables for a healthy meal. If you want a vegetarian option, try them with a quinoa salad. Add a dollop of yogurt or a sprinkle of feta cheese for extra flavor. These sweet potatoes can also work well in tacos or bowls with beans and greens. Garlic herb roasted sweet potatoes are simple and delicious. We covered the key ingredients like sweet potatoes, garlic, and olive oil. The steps for roasting are straightforward, ensuring great results. I shared tips for enhancing flavor and texture, and even some fun variations. Remember, you can easily alter herbs and vegetables to suit your taste. Don't forget proper storage to keep leftovers fresh! Enjoy your cooking and impress your family with this tasty dish!

Garlic Herb Roasted Sweet Potatoes

Discover the deliciousness of Garlic Herb Roasted Sweet Potatoes! This simple recipe combines tender sweet potatoes with aromatic garlic and fresh herbs for a mouthwatering side dish. Perfect for any meal, these roasted cubes are easy to make and bursting with flavor. Ready in just 40 minutes, they’re sure to impress your family and friends. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the sweet potato cubes, minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, salt, and pepper.

      Toss everything together until the sweet potatoes are well coated with the oil and herbs.

        Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and tender.

            Once roasted, remove from the oven and let cool for a couple of minutes.

              Transfer to a serving dish, garnish with freshly chopped parsley, and serve warm.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4