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- 1 pound flank steak, sliced into thin strips - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 3 cloves garlic, minced Flank steak is key for this dish. It cooks fast and stays juicy. The sweet red and yellow bell peppers add color and crunch. The red onion brings a nice bite, while garlic fills the air with a lovely aroma. - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon chili powder - Salt and black pepper to taste Olive oil helps the spices stick to the meat and veggies. Cumin adds warmth, while smoked paprika gives a deeper flavor. Oregano and chili powder add some kick. Salt and pepper boost all the tastes. - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) - Flour or corn tortillas (for serving) Fresh cilantro adds a pop of green and freshness. Lime wedges let you squeeze in some zest. Use warm tortillas to wrap up the tasty filling. It all comes together for a fun meal! - Preheat your oven to 400°F (200°C). This heat will cook the steak and veggies just right. - Line a large sheet pan with parchment paper. This helps with easy cleanup later. - In a large bowl, combine the sliced flank steak, red and yellow bell peppers, red onion, and minced garlic. This mix adds great flavor. - Drizzle the olive oil over the mix. Then sprinkle the ground cumin, smoked paprika, oregano, chili powder, salt, and black pepper. Toss everything well until it is all coated. This step is key for tasty fajitas. - Spread the mixture evenly on the pan. Make sure it is in a single layer. This ensures even cooking. - Bake in the oven for 20-25 minutes. Stir halfway through for even cooking. Check that the steak is cooked and the veggies are tender. Use a meat thermometer if needed. How to achieve tender steak: To get tender steak, cut it against the grain. This makes each bite softer. Marinate your flank steak for at least an hour. You can use olive oil, garlic, and lime juice for a tasty mix. This helps the meat soak up flavor and stay juicy. Best way to cut vegetables: For the best texture, slice your vegetables evenly. This helps them cook at the same rate. Cut bell peppers and onions into thin strips. Aim for about half an inch thick. This way, they will get nice and tender while baking. Marinating options: You can get creative with your marinade. Try adding soy sauce, lime juice, or honey for a sweet and salty mix. If you like spice, add some hot sauce or chipotle powder. Let the steak marinate for a few hours for deeper flavor. Other seasoning ideas: Mix up your spices! Try adding fresh herbs like cilantro or parsley. You can also use taco seasoning for an extra kick. Experiment with different flavors to find your favorite blend. Ideal tortilla types: Both flour and corn tortillas work well. Flour tortillas are soft and pliable, while corn tortillas have a nice crunch. Choose what you like best! Warm them up before serving for a better taste. Pairing suggestions (sides, dips): Serve your fajitas with fresh guacamole or salsa. A side of rice or beans pairs nicely too. Consider adding a simple salad for some crunch. These sides make your meal even more delicious! {{image_2}} You can switch the steak for chicken in your fajitas. Chicken fajitas are juicy and tasty. Just slice chicken breast into strips. Then, follow the same steps as you would for steak. You can also make vegetarian fajitas using mushrooms. Use sliced portobello or cremini mushrooms for a rich flavor. They soak up the spices well and add great texture. Feel free to mix up the veggies. Adding zucchini or asparagus can bring fresh flavors. Just slice them thin like the bell peppers. This adds color and crunch to your dish. You can also use different colored bell peppers. Try green, orange, or even purple peppers. Each color has its own taste and adds a fun look. Want a kick? Make a spicy version with jalapeños. Slice them thin and mix them in with the steak and veggies. This adds heat and depth. For a sweeter taste, try a chipotle glaze. Mix chipotle sauce with a bit of honey. Drizzle it over the fajitas before serving. This sweet chipotle glaze gives a nice balance to the dish. Store your garlic herb steak fajitas in the fridge for up to three days. Use an airtight container to keep them fresh. If you want to keep the flavors strong, separate the meat and veggies from the tortillas. This way, the tortillas stay soft and do not get soggy. Yes, you can freeze fajitas! Wrap them tightly in foil or plastic wrap. Place them in a freezer bag to save space. They can last for about three months in the freezer. To thaw, leave them in the fridge overnight. Reheat in the oven or microwave until hot. This keeps the flavors and texture nice. When handling leftover meats, always wash your hands and surfaces. Look for signs of spoilage, like a bad smell or a change in color. If it looks or smells off, do not eat it. Enjoy your fajitas safe and sound! How long to bake steak fajitas? Bake your steak fajitas for 20 to 25 minutes at 400°F (200°C). This time gives the steak a nice cook while veggies get tender. Stir halfway through for even results. Can I make this recipe ahead of time? Yes, you can prep the ingredients a day before. Just store them in the fridge. When ready, bake them fresh for the best taste and texture. What can replace flank steak? You can use skirt steak or sirloin instead of flank steak. Both options work well and give great flavor. If you want a lighter option, try chicken breast or tofu. Alternatives for fresh cilantro If you don’t like cilantro, try parsley or green onions. They add a fresh taste too. You can also skip it entirely if you prefer. Can I cook fajitas on the grill? Yes, grilling fajitas is a great option. Marinate the steak and veggies first, then grill them over medium heat. This adds a nice smoky flavor. How to make fajitas in a skillet? To use a skillet, heat oil in a pan over medium-high heat. Cook the steak first, then add the veggies. Stir often for about 10 minutes until everything is cooked through. This blog post covered tasty flank steak fajitas, helping you create a great meal. You learned about the main ingredients, seasoning, and step-by-step instructions. I shared a few tips for perfecting your dish and offered variations for different tastes. Storing leftovers properly will keep your fajitas fresh. Remember, you can try new proteins or veggies for fun. Enjoy making your fajitas and impressing your friends or family!

Garlic Herb Steak Fajitas Sheet Pan

Savor the flavors of Mexico with these Garlic Herb Steak Fajitas made on a sheet pan! This easy recipe combines tender flank steak, colorful bell peppers, and zesty garlic, all baked to perfection. Perfect for a quick weeknight dinner, just toss everything together, pop it in the oven, and enjoy delicious fajitas in no time. Click through to explore the full recipe and impress your family tonight!
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Ingredients
  

1 pound flank steak, sliced into thin strips

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon chili powder

Salt and black pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Flour or corn tortillas (for serving)

Instructions
 

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

    In a large mixing bowl, combine the sliced flank steak, red and yellow bell peppers, red onion, and minced garlic.

      Drizzle the olive oil over the ingredients and sprinkle in the cumin, smoked paprika, oregano, chili powder, salt, and black pepper. Toss everything together until well coated.

        Spread the mixture out evenly on the prepared sheet pan in a single layer.

          Bake in the preheated oven for 20-25 minutes, or until the steak is cooked through and the vegetables are tender, stirring halfway through for even cooking.

            Once cooked, remove from the oven and garnish with freshly chopped cilantro.

              Serve immediately with warm tortillas and lime wedges for squeezing over the fajitas.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4