Garlic Parmesan Chicken Wings

$- 2 lbs chicken wings - 4 tablespoons unsalted butter, melted - 1 tablespoon minced garlic - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - Salt and pepper to taste - Lemon wedges for serving To make Garlic Parmesan Chicken Wings, you need fresh chicken wings. The best choice is 2 pounds of wings. They will give you a good amount to share. You will also need unsalted butter. Four tablespoons of melted butter adds rich flavor. Garlic is key in this dish. Use one tablespoon of minced garlic for that strong taste. For extra garlic flavor, add one teaspoon of garlic powder. One teaspoon of onion powder brings depth to the wings. Smoked paprika adds a nice, subtle warmth. You also want half a cup of grated Parmesan cheese. This cheese makes the wings creamy and salty. Two tablespoons of fresh parsley bring color and freshness to the dish. Don’t forget salt and pepper for seasoning. Finally, serve the wings with lemon wedges. The lemon adds a bright touch to the savory wings. Gather these ingredients, and you are ready to cook. Each one plays a role in making these wings taste amazing! {{ingredient_image_1}} - Set temperature to 400°F (200°C). - Prepare the baking sheet by lining it with parchment paper or foil. This step makes cleanup easy later. - In a large bowl, combine 4 tablespoons of melted unsalted butter, 1 tablespoon of minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and salt and pepper to taste. - Mix well to create a flavorful marinade. The butter adds richness, while the spices give it that delicious kick. - Add 2 pounds of chicken wings to the bowl with the marinade. - Toss the wings until they are evenly coated. Make sure every wing gets a nice layer of flavor. - Arrange the coated wings on the prepared baking sheet in a single layer. This helps them cook evenly. - Bake in the preheated oven for 40-45 minutes. Flip the wings halfway through to ensure they get crispy all over. - Once the wings are golden brown and cooked through, take them out of the oven. - Immediately sprinkle with ½ cup of grated Parmesan cheese and 2 tablespoons of finely chopped fresh parsley while the wings are still hot. This way, the cheese melts slightly and sticks well. - Serve hot with lemon wedges on the side for a zesty kick. To make your wings crispy, start by using a wire rack. Place the wings on the rack over a baking sheet. This helps air flow around the wings. For best results, bake them at 400°F (200°C). Flip the wings halfway for even cooking. If you want to try other methods, the air fryer works great too! It cooks the wings faster while keeping them crispy. Just adjust the time and temperature according to your air fryer’s guide. You can add spices or herbs to the wings for more flavor. Try adding Italian seasoning or a dash of cayenne for a kick. Fresh herbs like thyme or rosemary can also add a nice touch. To make it spicy, toss the wings with your favorite hot sauce. Mix the sauce with the butter before coating the wings. This adds a nice heat that pairs well with the garlic and Parmesan. These wings taste great with ranch or blue cheese. Both add a creamy touch that balances the garlic flavor. If you want something homemade, mix sour cream with garlic powder and herbs. Another fun idea is to create a zesty lemon dip. Just mix Greek yogurt with lemon juice, salt, and pepper. This adds freshness to your wings, making them even more enjoyable. Pro Tips Use Fresh Garlic: Fresh minced garlic gives a stronger flavor compared to garlic powder. Adjust the amount based on your preference for garlic intensity. For Extra Crispiness: Consider broiling the wings for the last few minutes of cooking. This will enhance their crispiness and make them even more delicious. Marinate for Flavor: If time allows, let the wings marinate in the butter and seasoning mixture for a few hours or overnight in the fridge for deeper flavor. Choosing the Right Cheese: While Parmesan is a classic, try using a blend of cheeses like Pecorino Romano or Asiago for a unique flavor twist. {{image_2}} Both methods make tasty wings, but they differ in how they cook. Oven-baked wings need about 40-45 minutes to get crispy. You flip them halfway for even cooking. Air-fried wings cook faster, in about 25-30 minutes. They also get nice and crispy with less oil. You can mix in other flavors to spice things up. Try adding a dash of hot sauce for heat. You can also use fresh herbs like thyme or rosemary. If you want a cheesy twist, try different cheeses. Aged Gouda or Pecorino Romano can add depth. Pair these wings with classic sides. Celery and carrot sticks are fresh and crunchy. You can also serve them with fries or a salad. For presentation, arrange the wings on a large platter. Use lemon wedges around the wings for color. It makes the dish look even more appetizing. How long will they last? Garlic Parmesan chicken wings will stay fresh in the fridge for about 3 to 4 days. Best storage practices To keep them tasty, place the wings in an airtight container. This prevents them from drying out. You can also wrap them tightly in plastic wrap before putting them in a container. Proper freezing methods If you want to store them for longer, freeze the wings. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. Reheating instructions To reheat, take the wings out and thaw them in the fridge overnight. To warm them, preheat your oven to 375°F (190°C). Bake for about 15 to 20 minutes until they are hot and crispy again. Baking chicken wings takes about 40 to 45 minutes. First, preheat your oven to 400°F (200°C). Then, bake the wings for 20 to 25 minutes. After that, flip them and bake for another 20 to 25 minutes. This way, they get golden brown and crispy. Yes, you can use frozen chicken wings. But first, you need to thaw them. The best way is to place them in the fridge overnight. If you are short on time, you can run cold water over them for about 30 minutes. Once thawed, follow the same baking instructions. You may need to add a few extra minutes to the cooking time. You have many great options for sides. Here are some suggestions: - Celery sticks with ranch dressing - Carrot sticks with hummus - Crispy potato wedges - A fresh green salad - Garlic bread for a tasty twist These sides pair well and make your meal more filling and fun! You can create tasty Garlic Parmesan Chicken Wings with ease. Start by prepping the ingredients and marinade. Coat your wings and bake for crispy goodness. Add Parmesan and parsley for that final touch. Don’t forget the tips for achieving perfect wings and try different flavors. Store leftovers properly to enjoy later. With these steps, you have a fun dish that's perfect for any gathering. Enjoy your cooking adventure!$

Crispy chicken wings coated in a flavorful garlic and Parmesan mixture.

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Prep Time 15

Cook Time 45

Total Time 1

Course Appetizer

Cuisine American

Servings 4

Ingredients

2 lbs chicken wings
4 tablespoons unsalted butter, melted
1 tablespoon minced garlic
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped
to taste salt
to taste pepper
for serving lemon wedges

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, combine the melted butter, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade.
Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade.
Spread the wings out on the prepared baking sheet in a single layer for even cooking.
Bake in the preheated oven for 40-45 minutes or until the wings are golden brown and crispy, flipping them halfway through for even crispiness.
Once the wings are done, take them out of the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley while they are still hot.
Toss to ensure the cheese sticks to the wings and serve hot with lemon wedges on the side for an extra zest.

Notes

Serve with lemon wedges for added flavor.

Keyword appetizer, chicken wings, garlic, Parmesan