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To make Garlic Roasted Fingerling Potatoes, you need a few key ingredients: - 1.5 lbs fingerling potatoes, halved lengthwise - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - Zest of 1 lemon These ingredients work together to create a tasty dish. Fingerling potatoes are small, smooth, and have a rich flavor. The garlic adds a strong aroma, while the herbs bring freshness. Olive oil helps in roasting and adds a nice taste. You can change the flavor with some optional seasonings. Here are a few ideas: - Paprika for a smoky touch - Parmesan cheese for a cheesy twist - Crushed red pepper for heat - Fresh basil for a different herb flavor These additions can make your potatoes unique. Feel free to play around with these flavors. You can create your own version of this dish! Garnishes add a visual pop and extra flavor. Here are some great options: - Fresh parsley for a bright green touch - Lemon wedges for added zest - Chopped chives for a mild onion flavor Adding a garnish can make your dish look fancy. It also enhances the taste. Don't skip this step when serving! Start by washing 1.5 pounds of fingerling potatoes. Rinse them under cold water. Next, cut each potato in half lengthwise. This helps them cook evenly. In a large mixing bowl, add the halved potatoes. Now, add 4 cloves of minced garlic. Pour in 3 tablespoons of olive oil. Then, sprinkle in 1 teaspoon of fresh rosemary and 1 teaspoon of fresh thyme. Don't forget to add salt and pepper to taste! Finally, add the zest of 1 lemon. Toss everything together until the potatoes are well coated. Preheat your oven to 425°F (220°C). Spread the coated potatoes on a baking sheet lined with parchment paper. Ensure they are in a single layer for even cooking. Roast them in the oven for about 25 to 30 minutes. Halfway through, stir the potatoes for even browning. They are done when golden brown and crispy. Once finished, take them out and let them cool slightly. Serve them on a platter and sprinkle with fresh parsley for a pop of color. Enjoy your tasty garlic roasted fingerling potatoes! To get crispy garlic roasted fingerling potatoes, start with dry potatoes. After washing, pat them dry with a towel. This helps them crisp up in the oven. Cut them in half lengthwise for even cooking. The more surface area, the crispier they will get. Use high heat, around 425°F (220°C), to roast them. Make sure to spread them out on the baking sheet. If they are too close, they will steam instead of roast. Stir them halfway through cooking to ensure even browning. You can mix up the flavors in this dish. For a spicy kick, add a pinch of red pepper flakes. If you love herbs, try using fresh thyme or dill. You can also swap rosemary for oregano. For a zingy twist, add lemon zest or a splash of balsamic vinegar. The key is to balance the flavors and keep it tasty. Experiment with your favorite flavors to make it your own. Using the right tools makes cooking easier. A large mixing bowl is great for tossing the potatoes. A good chef’s knife helps with cutting. A sturdy baking sheet lined with parchment paper saves cleanup time. A spatula is handy for flipping the potatoes. If you want extra crispiness, consider using a wire rack on your baking sheet. This allows air to flow around the potatoes, making them even crispier. {{image_2}} You can add fresh herbs to change the taste. Try using parsley, dill, or basil. Mix these herbs with minced garlic, olive oil, and your potatoes. This mix will bring a fresh flavor. Use about one tablespoon of each herb for a great taste. If you like heat, add some spice. Use red pepper flakes or cayenne pepper. Toss in about half a teaspoon with garlic, olive oil, and potatoes. This adds a nice kick to your dish. You can also serve it with a yogurt dip to cool it down. For a rich flavor, use butter and lemon. Melt three tablespoons of butter and mix it with garlic and lemon juice. Toss this mix with your potatoes before roasting. The butter will make the potatoes creamy and the lemon will brighten the taste. You can even add lemon zest for extra zing. After you enjoy your garlic roasted fingerling potatoes, store any leftovers. Place them in an airtight container. This keeps them fresh and tasty. They can last in the fridge for up to four days. Make sure they cool down to room temperature first. This helps avoid steam build-up, which can make them soggy. To reheat the potatoes, preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This will make them warm and crispy again. If you prefer the microwave, place them on a microwave-safe plate. Heat in short bursts of 30 seconds until warm. The oven is best for keeping the crispness. You can freeze leftover garlic roasted fingerling potatoes. Place them in a freezer-safe bag or container. Squeeze out the air before sealing. They can last in the freezer for up to three months. When you are ready to eat them, thaw in the fridge overnight. Reheat them as mentioned before for the best texture. Fingerling potatoes are small, elongated potatoes. They often have a creamy texture and a rich flavor. Their unique shape makes them fun to cook and eat. You can find them in various colors, like yellow, red, or purple. They cook quickly and roast well, making them perfect for many recipes. You can store roasted fingerling potatoes in the fridge for about 3 to 5 days. Make sure to keep them in an airtight container. If you want to keep them longer, consider freezing them. Frozen roasted potatoes can last for about 1 to 2 months. Just remember, they may lose some texture after freezing. Yes, you can use other types of potatoes. Yukon Gold or baby red potatoes work well. Just keep in mind that cooking times may vary. Cut larger potatoes into smaller pieces to ensure even roasting. The key is to pick potatoes that roast well and have great flavor. This blog post covered how to make garlic roasted fingerling potatoes. We explored key ingredients, optional seasonings, and tasty garnishes. I guided you through easy steps to prepare, mix, and roast your potatoes. You learned tips for crispy texture and variations for extra flavor. Finally, I shared how to store and reheat leftovers. Try these potatoes for your next meal. Enjoy their delicious taste and simple prep!

Garlic Roasted Fingerling Potatoes

Savor the deliciousness of Garlic Roasted Fingerling Potatoes with this easy recipe! Perfectly crispy and infused with garlic and herbs, these fingerling potatoes make a fantastic side dish for any meal. With just a few simple ingredients and straightforward steps, you can elevate your dining experience in no time. Click through for the full recipe and bring this delightful dish to your table! #FingerlingPotatoes #GarlicRecipes #EasyCooking #SideDishes
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Ingredients
  

1.5 lbs fingerling potatoes, halved lengthwise

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

Zest of 1 lemon

Fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved fingerling potatoes with minced garlic, olive oil, rosemary, thyme, lemon zest, salt, and pepper. Toss until the potatoes are evenly coated in the mixture.

      Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.

        Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.

          Once done, remove from the oven and let them cool slightly.

            Transfer the roasted potatoes to a serving platter and sprinkle with fresh parsley for garnish before serving.

              Prep Time: 10 min | Total Time: 40 min | Servings: 4