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To make Greek loaded fries, you need some great ingredients. The star of the dish is the russet potato. These potatoes are a bit starchy, which helps them get crispy when baked. They are thick and sturdy, making them perfect for fries. You want them to be soft inside and crispy outside. Next, we have the traditional Greek ingredients. Feta cheese is creamy and salty, adding a nice taste. Greek yogurt is thick and tangy, and it gives a cooling effect to the dish. Fresh dill adds a touch of brightness and flavor, making everything pop. You can get creative with toppings and garnishes. Fresh herbs like parsley or mint can make the dish brighter. You could also sprinkle some paprika or crushed red pepper for a kick. If you want to make it heartier, consider adding grilled chicken or lamb. These meats go well with the Greek flavors. You can also add more veggies like bell peppers or olives to boost the taste and texture. {{ingredient_image_1}} Start by cutting the russet potatoes into thick fries. Aim for even sizes to ensure they cook well. I like to use a sharp knife for clean cuts. Place the fries in a bowl. Drizzle the olive oil over them. Sprinkle the garlic powder, oregano, salt, and pepper. Toss the fries well to coat them evenly. This oil and seasoning help the fries become crispy and tasty. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the fries in a single layer. Bake them for 30 to 35 minutes. Halfway through, flip the fries for even cooking. You want them to be golden and crisp. Keep an eye on them. Every oven is different, so adjust the time if needed. While the fries bake, let’s make the toppings. First, chop the cucumber, cherry tomatoes, and red onion. Toss them in a bowl with a pinch of salt and pepper. This fresh salad adds color and crunch. Next, mix the Greek yogurt, lemon juice, dill, salt, and pepper in another bowl. This sauce brings a tangy flavor that pairs well with the fries. To make the best fries, start with russet potatoes. They have high starch and low moisture, which helps them get crispy. Cut them evenly to ensure they cook at the same rate. Soak the cut fries in cold water for at least 30 minutes. This removes extra starch and helps them crisp up when baked. When you season the fries, use enough olive oil. This helps with crispiness. Toss the fries well in the oil and spices. Avoid overcrowding the baking sheet. If the fries are too close, they will steam instead of bake. Flip them halfway through to get an even golden color. Common mistakes include not drying the fries after soaking. Wet fries won’t crisp up well. Also, using low heat can lead to soggy fries. Always bake at 425°F (220°C) for the best results. To boost the flavor, use fresh herbs like dill or parsley. These add brightness to the dish. You can also mix in some garlic powder with the fries for extra taste. If you want a kick, try adding a pinch of cayenne pepper. Pair your fries with a squeeze of lemon juice. It adds a tangy flavor that brightens the dish. Fresh herbs not only taste good but also make the dish look pretty. Garnish with sliced olives for a burst of flavor and color. Pro Tips Choose the Right Potatoes: For the best texture and flavor, opt for large russet potatoes. They crisp up beautifully and provide a fluffy interior. Don’t Skip the Soaking: Soak the cut fries in cold water for at least 30 minutes before cooking. This removes excess starch, resulting in crispier fries. Fresh Ingredients Matter: Use fresh, high-quality ingredients for the topping. This will elevate the flavors and make the dish more vibrant. Customize Your Toppings: Feel free to add additional toppings like grilled chicken or roasted red peppers for extra protein and flavor. {{image_2}} You can give Greek Loaded Fries a fun twist! Add grilled meats, like chicken or lamb. This makes your dish heartier. You can also add grilled veggies, like bell peppers or zucchini. They add great flavor and color. For the cheese, try different kinds. You can use goat cheese or a mix of cheeses. If you want a lighter option, use yogurt alternatives. Cashew or almond yogurt works great. This keeps the dish creamy and delicious. Want to make this dish vegan? It’s easy! Substitute dairy ingredients with plant-based options. Use vegan feta or nutritional yeast for that cheesy flavor. For the yogurt sauce, swap Greek yogurt for coconut yogurt. It adds a nice touch of sweetness. You can also make a hearty vegan topping. Try black beans or lentils for protein. Add avocado for creaminess. You can even use roasted chickpeas for crunch. These options make the dish filling and tasty for everyone. To keep your leftover loaded fries fresh, place them in an airtight container. Make sure to cool them to room temperature first. Refrigerate the container within two hours of cooking. This helps prevent bacteria growth. When you’re ready to eat, take out the fries and reheat them. To reheat fries without losing crispiness, use your oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Heat for about 10-15 minutes, or until they are hot and crispy again. Avoid using a microwave, as it makes fries soggy. Loaded fries last for about 3-5 days in the fridge. If you want to keep them longer, freezing is a great option. To freeze, place the cooled fries in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. They can last up to three months in the freezer. When you want to enjoy frozen fries, you can reheat them directly from the freezer. Preheat your oven to 425°F (220°C). Spread the frozen fries on a baking sheet and bake for about 15-20 minutes, flipping halfway through. This helps them regain their crispiness. Yes, you can prep Greek Loaded Fries ahead of time. Start by cutting the potatoes into fries. Toss them in olive oil and seasonings, then store them in the fridge for up to 24 hours. When ready to bake, spread them on a baking sheet. Bake at 425°F (220°C) for 30-35 minutes. This way, you save time and still enjoy crispy fries. The best potatoes for loaded fries are russet potatoes. They are starchy and become crispy when baked. Their fluffy inside gives a nice contrast to the toppings. You can also use Yukon Gold potatoes. They are creamy and add a different flavor. Both options work well for this recipe. You can definitely customize the toppings! Popular options include grilled chicken, lamb, or even roasted vegetables. You can also add more cheese, like goat cheese or mozzarella. Fresh herbs like parsley or mint can add a bright touch. The key is to balance flavors and textures for a delicious bite. Greek Loaded Fries bring a tasty twist to traditional fries. We explored key ingredients like russet potatoes, feta, and yogurt. You learned how to prep, bake, and top your fries to perfection. Remember to try different herbs or meats for more flavor. Don't be afraid to make it your own with vegan options or other cheeses. Whether for a snack or a meal, these loaded fries will satisfy your cravings. Enjoy crafting this delicious dish and share it with friends!

Greek Loaded Fries

Crispy fries topped with fresh Greek salad, feta cheese, and a tangy yogurt sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Greek
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 large russet potatoes, cut into fries
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • ½ cucumber diced
  • 1 small red onion, finely chopped
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 teaspoon dried oregano
  • for garnish black olives, pitted and sliced

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Toss the cut fries in a bowl with olive oil, garlic powder, oregano, salt, and pepper until well coated.
  • Spread the fries in a single layer on the prepared baking sheet. Bake for 30-35 minutes or until crisp and golden, flipping halfway through.
  • While the fries are baking, prepare the Greek topping. In a bowl, combine the diced cucumber, halved cherry tomatoes, and chopped red onion to create a fresh salad. Season with a pinch of salt and pepper.
  • In another small bowl, mix the Greek yogurt with lemon juice, fresh dill, a pinch of salt, and pepper. This will be your tangy sauce.
  • Once the fries are done, remove them from the oven and let them cool slightly.
  • Top the crispy fries with the cucumber-tomato salad and crumbled feta cheese.
  • Drizzle the yogurt sauce generously over the top, then garnish with sliced black olives for an extra burst of flavor.

Notes

Serve on a large platter for a visually appealing presentation.
Keyword appetizer, fries, Greek, loaded