Grilled Peach Burrata Salad

$To make a delightful Grilled Peach Burrata Salad, you will need the following fresh ingredients: - 3 ripe peaches, halved and pitted - 2 tablespoons olive oil - Salt and pepper - 4 cups mixed greens (arugula, spinach, and baby kale) - 8 oz burrata cheese - 1/4 cup toasted walnuts, roughly chopped - 1/4 cup fresh basil leaves - 2 tablespoons balsamic reduction These ingredients work together to create a mix of flavors and textures. The peaches add sweetness, while the burrata brings a creamy touch. The walnuts give a nice crunch, and the greens add freshness. Don't forget the balsamic reduction—it ties everything together with a tangy kick! {{ingredient_image_1}} First, you need to preheat your grill to medium-high heat. This helps create those perfect grill marks on the peaches. Next, take your ripe peaches. Brush the cut sides with olive oil. Sprinkle them with salt and pepper. Place the peaches cut-side down on the grill. Grill them for about 3-4 minutes. You want to see nice grill marks and a bit of softening. After that, flip the peaches over. Grill them for another 1-2 minutes. Once done, remove them from the grill and let them cool slightly. Now, grab a large salad bowl. Combine your mixed greens with a drizzle of olive oil, salt, and pepper. Toss the greens well. Tear the grilled peaches into bite-sized pieces. Add them to the bowl. Next, take the burrata cheese and tear it into pieces to give a rustic look. Add that to the salad, too. Sprinkle the toasted walnuts and fresh basil leaves on top. Finally, drizzle balsamic reduction over the salad just before serving. To get the best grilled peaches, start by choosing ripe fruit. Look for peaches that feel slightly soft when you press them. They should have a sweet smell, too. If they're too hard, they won't grill well. When grilling peaches, use medium-high heat. Brush the cut sides with olive oil and sprinkle on salt and pepper. Place the peaches cut-side down on the grill. Grill them for about 3-4 minutes until you see nice grill marks. Flip them and grill for another 1-2 minutes. This method brings out their sweetness and adds a lovely char. For a stunning presentation, serve the salad on a large platter. Place the burrata in the center. Arrange the grilled peaches and mixed greens around it. This creates a colorful and inviting dish. You can also add extra toppings. Try crumbled feta or goat cheese for a tangy kick. Sliced almonds or pecans can add crunch too. Drizzle more balsamic reduction over the salad just before serving for extra flavor. If you want to switch up the cheese, there are many tasty options. Try using fresh mozzarella for a milder flavor. Ricotta can also work well, giving a creamy texture. For a stronger taste, look at blue cheese or aged cheddar. Each choice will change the salad's flavor, so have fun experimenting! Pro Tips Choose Perfect Peaches: Look for peaches that are slightly soft to the touch and have a fragrant aroma. This ensures they are ripe and flavorful for grilling. Grill with Care: Keep an eye on the peaches while grilling to avoid charring. The goal is to achieve nice grill marks and soft fruit without burning. Use Fresh Ingredients: Fresh basil and high-quality burrata will elevate the flavors of your salad. Opt for locally sourced ingredients whenever possible. Texture Matters: For added crunch, consider using different types of nuts or seeds. This will introduce a variety of textures that complement the creaminess of the burrata. {{image_2}} You can switch peaches for other fruits. Try nectarines or plums instead. They add a different flavor but keep the salad fresh. You can also use seasonal greens. Think about adding arugula, spinach, or baby kale. Each season brings new tastes and textures. To make a vegan version, skip the burrata. Instead, use avocado or a nut-based cheese. Both options are creamy and satisfying. For toppings, add sunflower seeds or chickpeas for protein. You can also drizzle with tahini instead of balsamic reduction for a nutty twist. Adding protein makes this dish heartier. Grilled chicken or shrimp work well. They add a nice grilled flavor. You can also use beans like chickpeas or black beans for a vegetarian boost. Mixing in protein makes the salad filling and nutritious. To store leftover salad, place it in an airtight container. Keep it in the fridge. Use it within two days for the best taste. Make sure to store the dressing separately. This helps keep the greens crisp and fresh. If you mix the salad with dressing, it will become soggy. Can you freeze grilled peaches? Yes, you can freeze them! Just slice the grilled peaches and place them in a freezer bag. Remove as much air as possible before sealing. They will keep well for up to three months. However, I do not recommend freezing the whole salad. The greens and burrata do not freeze well. If you need to reheat the grilled peaches, use the stovetop or microwave. For the stovetop, warm them in a pan over low heat. If using a microwave, heat them in short bursts of 10 seconds. This keeps them from getting mushy. Avoid reheating the salad with mixed greens. They taste best fresh. You can use canned peaches, but fresh is best. Canned peaches lack the crunch and flavor fresh peaches offer. If you choose canned, drain and rinse them well. Then, grill them for a few minutes to enhance their taste. You can use many greens in this salad. Try arugula for a peppery kick. Spinach adds a nice softness. Baby kale offers a hearty texture. You can mix and match to find what you like best. You can store this salad for about one day. Keep it in an airtight container in the fridge. The longer it sits, the soggier the greens become. Fresh is always best for flavor and texture. You can prepare some parts ahead of time. Grill the peaches and store them separately. You can also wash and dry the greens. However, wait to assemble the salad until just before serving. This keeps everything fresh. Grill peaches when they are ripe but still firm. This ensures they hold their shape on the grill. Summer is ideal since peaches are in season then. Look for peaches that yield slightly when pressed. This blog post guides you through a delicious grilled peach and burrata salad. You learned about the key ingredients, step-by-step grilling and assembly, and tips for perfect results. I shared options for variations, storage, and common questions. I hope you feel inspired to try this refreshing dish. Enjoying this salad gives you a taste of summer, no matter the season. Happy cooking!$

A refreshing salad featuring grilled peaches, creamy burrata, and mixed greens, drizzled with balsamic reduction.

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Prep Time 10

Cook Time 10

Total Time 20

Course Salad

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

3 pieces ripe peaches, halved and pitted
2 tablespoons olive oil
to taste salt and pepper
4 cups mixed greens (arugula, spinach, and baby kale)
8 oz burrata cheese
1 4 cup toasted walnuts, roughly chopped
1 4 cup fresh basil leaves
2 tablespoons balsamic reduction

Instructions

Preheat your grill to medium-high heat.
Brush the cut sides of the peach halves with olive oil and sprinkle with salt and pepper.
Place the peaches cut-side down on the grill and grill for about 3-4 minutes, or until grill marks appear and the peaches are slightly softened. Flip and grill for another 1-2 minutes. Remove from the grill and let cool slightly.
In a large salad bowl, combine the mixed greens and toss with a drizzle of olive oil, salt, and pepper to taste.
Tear the grilled peaches into bite-sized pieces and add them to the salad bowl.
Add the burrata cheese, tearing it into pieces for a rustic look.
Sprinkle the toasted walnuts and fresh basil leaves over the top.
Drizzle the balsamic reduction over the salad just before serving.

Notes

Serve the salad on a large platter to showcase the gorgeous colors. Place the burrata in the center and arrange the peaches and greens around it. Drizzle with extra balsamic reduction for aesthetic appeal.

Keyword burrata, grilled peaches, salad, summer