Hearty Chicken Vegetable Soup

$- Chicken and broth essentials - 2 boneless, skinless chicken breasts - 4 cups chicken broth - Vegetables for a hearty mix - 1 medium onion, diced - 2 carrots, sliced - 2 stalks celery, chopped - 1 large potato, cubed - 1 cup green beans, trimmed and cut into 1-inch pieces - 1 cup diced tomatoes (canned or fresh) - Seasonings and oils - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnish Gather these ingredients to make a warm and filling soup. The chicken and broth form the base. Fresh veggies add flavor and texture. Dried herbs and oil round it all out. Enjoy the comfort of this soup! 1. Sautéing the base vegetables Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Next, add 1 diced onion, 2 sliced carrots, and 2 chopped celery stalks. Cook these veggies for about 5 to 7 minutes. You want them soft and fragrant. 2. Adding chicken and broth Once the vegetables are soft, add 3 minced garlic cloves. Stir for 1 minute. Then, season the mix with salt, pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried oregano. Now, add 2 boneless, skinless chicken breasts. Pour in 4 cups of chicken broth and 1 cup of diced tomatoes. Add 1 cubed potato and 1 cup of green beans. Bring this to a gentle boil. 3. Shredding and final mixing Reduce the heat to low. Cover the pot and simmer for 20 to 25 minutes. The chicken should cook through and shred easily. Remove the chicken and use two forks to shred it. Add the shredded chicken back to the pot. Stir everything to combine. Taste the soup and adjust the seasoning if needed. If you want it thicker, let it simmer uncovered for a few more minutes. Serve hot, garnished with fresh parsley. When you sauté vegetables, heat the olive oil first. Then add the onion, carrots, and celery. Cook them until they soften, which takes about 5 to 7 minutes. This step builds great flavor. Use medium heat for the best results. If the heat is too high, the veggies can burn. Stir them often. This keeps them from sticking to the pot. To achieve perfect seasoning balance, add salt and pepper to the veggies while they cook. This helps the flavors mix well. Use dried thyme and oregano for extra taste. These herbs add warmth and depth. Taste the soup before serving. Adjust the seasoning if necessary, so it’s just right. Hearty chicken vegetable soup pairs well with crusty bread or a fresh salad. A slice of warm baguette makes a great dipper. You can also serve it with a side of grilled cheese for a cozy meal. For garnishing, sprinkle fresh parsley on top before serving. This adds color and a fresh taste. You can also add a drizzle of olive oil for a touch of richness. If you want extra flavor, add a squeeze of lemon juice. It brightens the soup and makes it pop. {{image_2}} You can change the protein in your soup. Try using turkey or even tofu. Both give great taste and texture. For a lighter option, use shredded rotisserie chicken. It saves time and adds flavor. Seasonal vegetables also make a big difference. In spring, add peas or asparagus for freshness. In fall, use squash for a sweet twist. You can even toss in some kale or spinach for extra greens. To add a kick, try different spices. A dash of cayenne pepper or smoked paprika makes the soup pop. For a warm flavor, add a bay leaf while cooking. Just remember to take it out before serving. You can also choose between creamy and broth-based soups. For creamy soup, stir in some heavy cream or coconut milk. It adds richness and makes each bite smooth. If you prefer broth-based, keep it light and let the veggies shine. Both ways are delicious! To keep your hearty chicken vegetable soup fresh, follow these tips: - Refrigeration: Allow the soup to cool first. Store it in an airtight container. It can last in the fridge for 3 to 4 days. If you want to save some for later, use the freezer. - Freezing: To freeze, use a freezer-safe container. Leave some space for the soup to expand. This soup stays good for up to 3 months in the freezer. When you're ready to eat, just thaw it in the fridge overnight. Reheating soup can be easy if you follow these methods: - Stovetop: Pour the soup into a pot. Heat it over low to medium heat. Stir often to prevent it from sticking. Heat until it's warm throughout. - Microwave: Use a microwave-safe bowl. Cover it loosely with a lid or paper towel. Heat in short bursts of 1 to 2 minutes. Stir between each burst. This keeps the flavor intact and heats it evenly. These steps ensure your soup tastes just as good as the first day. Enjoy every warm, comforting spoonful! Yes, you can use frozen vegetables. They save time and add convenience. Just add them in with the chicken. They will cook well in the broth. However, fresh vegetables can give a better taste and texture. To make this soup gluten-free, use gluten-free chicken broth. Check labels for any hidden gluten. All the other ingredients are naturally gluten-free. This way, everyone can enjoy the soup without worry. You can add many herbs for extra flavor. Consider basil, rosemary, or parsley. Each herb will bring a unique taste to the soup. Just be careful not to overpower the main flavors. Start with a little and adjust as you go. This blog post covered how to make a hearty chicken soup. You learned about key ingredients like chicken, vegetables, and spices. I shared step-by-step preparation instructions and tips. You also discovered variations to try and how to store your soup for later. Remember, cooking is all about creativity and fun. With these ideas, you can make a warm, tasty dish that fits your taste. Enjoy the process and the flavors!$

Warm up with a bowl of hearty chicken vegetable soup that's packed with flavor and nutrition! This easy recipe combines tender chicken, fresh veggies, and aromatic herbs, making it the perfect comfort food for chilly days. In just 45 minutes, you can create a delicious meal that serves 4-6 people. Click to explore the full recipe and bring warmth to your kitchen today! #HeartySoup #ChickenRecipes #HealthyEating #ComfortFood

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Ingredients

2 boneless, skinless chicken breasts

1 medium onion, diced

2 carrots, sliced

2 stalks celery, chopped

3 cloves garlic, minced

1 large potato, cubed

1 cup green beans, trimmed and cut into 1-inch pieces

4 cups chicken broth

1 cup diced tomatoes (canned or fresh)

1 teaspoon dried thyme

1 teaspoon dried oregano

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat.

Add the diced onion, carrots, and celery. Sauté the vegetables until they are softened, about 5-7 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Season the vegetables with salt, pepper, thyme, and oregano.

Add the chicken breasts to the pot, followed by the cubed potatoes and green beans.

Pour the chicken broth and diced tomatoes into the pot, bringing it to a gentle boil.

Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and easily shreds with a fork.

Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot and stir to combine.

Taste and adjust seasoning if necessary. If you prefer a thicker soup, let it simmer uncovered for a few more minutes.

Serve the soup hot, garnished with fresh parsley.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6