Herb Garlic Butter Salmon

$To make Herb Garlic Butter Salmon, you need fresh and simple ingredients. Here’s what you’ll need: - 4 salmon fillets (about 6 oz each) - 4 tablespoons unsalted butter, softened - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 2 tablespoons fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - Lemon slices for garnish These ingredients come together to create a rich, flavorful dish. The salmon fillets are the star of the show. Choose fillets that look bright and fresh. Unsalted butter gives a creamy taste. Garlic adds a punch of flavor. Fresh parsley and dill bring a burst of color and freshness. Lemon juice adds a nice tang that balances the richness. Make sure to have salt and pepper handy. They enhance every ingredient's taste. Lemon slices make a lovely garnish. They add beauty and a touch of brightness when serving. This mix of ingredients makes cooking easy and fun. You can find them at most grocery stores. Get ready to enjoy a delicious meal with these simple items! {{ingredient_image_1}} - Preheat your oven to 375°F (190°C). This helps cook the salmon evenly. - In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper. Blend until smooth for your herb garlic butter. - Line a baking sheet with parchment paper or grease it lightly. This prevents sticking and makes cleanup easy. - Place the salmon fillets skin-side down on the prepared baking sheet. This helps keep the fish moist. - Generously spread the herb garlic butter on top of each salmon fillet. Make sure to cover all parts for full flavor. - Bake in the preheated oven for 15-20 minutes. The salmon is done when it flakes easily with a fork. - Once done, take the salmon from the oven. Let it rest for a few minutes. This allows the juices to settle back in. - Serve the salmon with fresh lemon slices on top. You can also add extra parsley for a nice touch. Enjoy your meal! To ensure even cooking, start by placing your salmon fillets skin-side down. This helps the heat distribute properly. Try to pick fillets that are the same thickness. This way, they cook at the same rate. Check for doneness by using a fork. The salmon should flake easily when it’s done. You can also use a meat thermometer. The salmon should reach an internal temperature of 145°F (63°C). To make a spicy herb garlic butter, add red pepper flakes to the butter mix. This will give your dish a nice kick. You can also try mixing in some smoked paprika for depth. Feel free to add other herbs or spices. Basil, thyme, and cilantro all pair well with salmon. Just remember to chop them finely for even flavor. For side dishes, consider serving the salmon with roasted vegetables or a fresh salad. Quinoa or rice also work well to soak up the tasty garlic butter. For presentation, plate the salmon with lemon slices on top. Sprinkle some extra parsley around the plate for color. This makes your meal look vibrant and inviting! Pro Tips Choose Fresh Salmon: Always opt for fresh, high-quality salmon fillets for the best flavor and texture. Look for bright color and minimal fishy smell. Butter Variations: Feel free to experiment with different herbs or add a pinch of red pepper flakes to the herb garlic butter for a spicy kick. Perfect Cooking Time: Keep an eye on the salmon while baking, as cooking time may vary based on the thickness of the fillets. Aim for an internal temperature of 145°F (63°C). Resting Time: Allow the salmon to rest for a few minutes after baking. This helps retain moisture and enhances the flavor. {{image_2}} You can swap salmon for chicken or tofu. Both options work well with this herb garlic butter. Chicken fillets marinated in the butter create a tasty dish. Tofu absorbs the flavors, making it a great choice for vegans. If you need dairy-free options, use olive oil instead of butter. This swap keeps the dish light and fresh. You can grill or bake the salmon. Grilling adds a smoky flavor and crispy skin. Simply preheat your grill and cook the salmon for about 6-8 minutes per side. Baking is easy and keeps the salmon moist. Just place it in the oven at 375°F for 15-20 minutes. For a quick option, pan-searing works well. Heat oil in a skillet and sear the salmon for 4-5 minutes on each side. Feel free to add vegetables to your dish. Asparagus, cherry tomatoes, or bell peppers roast well alongside the salmon. Just toss them with olive oil, salt, and pepper before adding them to the baking sheet. You can also boost flavors with a splash of white wine or a sprinkle of chili flakes. These additions make your herb garlic butter salmon even more delightful. After enjoying your herb garlic butter salmon, you might have some left. To store it, let the salmon cool to room temperature. Wrap it tightly in plastic wrap or place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freezing works well too. Place the wrapped salmon in a freezer-safe bag or container. It can last for up to three months in the freezer. When it's time to eat your leftovers, reheating is key. The best method is to use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. This keeps it moist. Heat for about 15 minutes or until warm. You can also use a microwave, but be careful. Heat in short bursts to avoid dryness. Always check the warmth before serving. Yes, you can use frozen salmon. To prepare frozen salmon for this recipe, first, thaw it in the fridge overnight. If you're short on time, you can place the sealed salmon in cold water for about an hour. Once thawed, pat the salmon dry with a paper towel. This helps the herb garlic butter stick better. If you do not have fresh herbs, you can use dried herbs instead. Dried herbs are more concentrated in flavor. Use about one-third the amount of dried herbs as fresh ones. For example, if the recipe calls for 2 tablespoons of fresh parsley, use about 2 teaspoons of dried parsley. This swap still gives great taste. To check if your salmon is fully cooked, look for a few signs. The internal temperature should reach 145°F (63°C). You can use a meat thermometer for this. Another sign is flakiness. When you gently press the salmon with a fork, it should flake apart easily. If it does, it's ready to eat! This blog post guides you through cooking salmon with herb garlic butter. We discussed the key ingredients and detailed steps for preparation and cooking. I shared helpful tips, sauce variations, and serving ideas. You even learned about ingredient swaps and storage tips to keep your meal fresh. Cooking salmon can be simple and fun. Try new flavors or methods. With practice, you will create delicious meals every time. Enjoy your cooking adventure!$

Delicious salmon fillets topped with a flavorful herb garlic butter and baked to perfection.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Ingredients

4 fillets salmon fillets (about 6 oz each)
4 tablespoons unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
to taste salt and pepper
for garnish lemon slices

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper. Mix until well combined to create the herb garlic butter.
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Place the salmon fillets skin-side down on the prepared baking sheet.
Generously spread the herb garlic butter over the top of each salmon fillet, ensuring even coverage.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once done, remove the salmon from the oven and let it rest for a few minutes.
Serve the salmon garnished with fresh lemon slices and additional parsley if desired.

Notes

Cooking time may vary depending on the thickness of the fillets.

Keyword butter, garlic, herbs, salmon