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- 2 cups plain Greek yogurt - 3 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/4 cup cocoa powder - 1/2 cup mini marshmallows - 1/4 cup chocolate chips (dark or milk chocolate) - Pinch of sea salt - 1/2 cup crushed graham crackers - Reserved mini marshmallows and chocolate chips for garnish This High-Protein S’mores Greek Yogurt Dip is simple and fun. I love using plain Greek yogurt as my base. It packs a protein punch and makes this dip creamy. Honey or maple syrup adds just the right sweetness. You can choose either sweetener based on your taste. For flavor, I always add vanilla extract. It gives the dip a warm, inviting aroma. Cocoa powder brings that rich chocolate taste we all love. This dip is a great way to enjoy s’mores without the campfire. Next, we have the mix-ins. Mini marshmallows create that classic s’mores feel. I like to use both dark and milk chocolate chips. The mix of both gives a nice balance. A pinch of sea salt enhances all these flavors perfectly. Lastly, the toppings make it look great. Crushed graham crackers add crunch and texture. I save some mini marshmallows and chocolate chips for garnish. It makes the dip extra special and inviting. Gather these ingredients, and you’re ready to whip up a delicious treat. Enjoy the process; it’s just as fun as eating the dip! First, grab a large mixing bowl. Combine 2 cups of plain Greek yogurt, 3 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, 1/4 cup of cocoa powder, and a pinch of sea salt. Whisk these ingredients together until the mix is smooth and creamy. This step is key to a great texture. Next, gently fold in 1/2 cup of mini marshmallows and 1/4 cup of chocolate chips. Be careful and take your time. You want to keep the marshmallows whole. Set aside a small handful of each for later. Now it's time for the fun part! Transfer the yogurt mixture into a serving bowl. Sprinkle 1/2 cup of crushed graham crackers evenly on top. This adds a nice crunch. Finally, garnish with the reserved mini marshmallows and chocolate chips for extra flair. Serve immediately with fresh fruit, graham crackers, or pretzels for dipping. Enjoy your tasty treat! You can switch up sweeteners in this dip. Use agave syrup or stevia if you want. These options cut sugar but keep the sweet taste. Also, try flavored Greek yogurt. It adds extra taste and can change the flavor profile entirely. This dip pairs well with fresh fruits, graham crackers, or pretzels. Think strawberries, apple slices, or banana chunks for dipping. It’s perfect for parties or as a healthy snack. Kids love it, and it keeps adults happy too! Make your dip stand out with fun serving bowls or jars. You can also layer it in clear cups for a beautiful view. Adding colorful fruit spots on top boosts visual appeal. A sprinkle of graham crackers adds a nice crunch, too! {{image_2}} You can change the flavor of your dip easily. For a peanut butter s’mores dip, add 1/4 cup of creamy peanut butter to the yogurt mix. This twist gives it a nutty taste and makes it even more filling. Another fun option is the mint chocolate variation. Simply add a few drops of mint extract and a bit of green food coloring. This change makes it fresh and exciting! If you want a vegan or dairy-free version, swap the Greek yogurt for coconut yogurt. Use maple syrup instead of honey for sweetness. This keeps the dip creamy and delicious without dairy. For gluten-free options, choose gluten-free graham crackers. This way, anyone can enjoy the dip without worry. You can serve this dip in different styles to make it fun. Try layered parfaits by adding layers of the dip, fruit, and graham crackers in a glass. This looks pretty and tastes amazing! Another idea is to serve it as a sandwich spread. Use it between two slices of bread for a tasty twist on dessert. To store leftovers, place the dip in an airtight container. This keeps it fresh. You can enjoy it for up to three days in the fridge. Just remember to check for any changes in smell or texture before eating. Can you freeze the dip? Yes, you can freeze this dip for up to one month. However, the texture may change. To thaw, move the dip to the fridge for a few hours or overnight. Stir well before serving to bring it back to life. For best practices with leftovers, simply enjoy it cold. If you prefer it warm, heat it gently in the microwave. Use short bursts, so it doesn’t overheat. Stir after each burst to ensure even warmth. This High-Protein S’mores Greek Yogurt Dip packs a punch with protein. Each serving offers about 15 grams of protein. This comes mainly from the Greek yogurt. Greek yogurt is a great source of protein and helps keep you full. It also adds creaminess to the dip. With the combination of yogurt and other ingredients, you enjoy a tasty treat that fuels your day. Yes, you can make this dip ahead of time! Prepare it up to two days in advance. Store it in an airtight container in the fridge. To keep it fresh, cover it well. Before serving, give it a stir. You might want to add a few more toppings for a fresh look. This dip is perfect for meal prep, and it saves time on busy days. You have many options for dippers! Here are some of my favorites: - Fresh fruit (like strawberries, bananas, or apples) - Graham crackers - Pretzels - Animal crackers - Rice cakes These dippers add flavor and crunch. You can mix and match to find your perfect pairing. Enjoy the fun of dipping! This blog post explored a rich and tasty Greek yogurt dip. We covered the main ingredients, mix-ins, and toppings to create a delightful treat. I shared steps to prepare, assemble, and serve, along with useful tips for substitutions and variations. This dip is perfect for sharing at parties or enjoying as a healthy snack. Get creative with flavors and presentation. With simple storage and reheating advice, you can enjoy this dip any time. Try it today and enjoy its creamy goodness!

High-Protein S’mores Greek Yogurt Dip

Indulge in a delicious twist with this High-Protein S’mores Greek Yogurt Dip that's perfect for snacking! Made with creamy Greek yogurt, honey, and cocoa powder, this dip is not just tasty but packed with protein too. In just 10 minutes, you can whip up this delightful treat featuring mini marshmallows and crushed graham crackers. Click to explore the full recipe and bring a sweet, healthy snack to your table today!
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Ingredients
  

2 cups plain Greek yogurt

3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/4 cup cocoa powder

1/2 cup mini marshmallows

1/2 cup crushed graham crackers

1/4 cup chocolate chips (dark or milk chocolate)

Pinch of sea salt

Instructions
 

In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, cocoa powder, and a pinch of sea salt. Whisk until smooth and creamy.

    Carefully fold in the mini marshmallows and chocolate chips, reserving a small handful of each for garnish.

      Once well combined, transfer the yogurt mixture into a serving bowl.

        Sprinkle the crushed graham crackers evenly on top of the dip.

          Garnish with the reserved mini marshmallows and chocolate chips for extra flair.

            Serve immediately with fresh fruit, additional graham crackers, or pretzels for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings.