Honey Garlic Ginger Meatballs

$- 1 lb (450g) ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese These main ingredients form the base of our meatballs. Ground chicken or turkey gives them a light texture. Breadcrumbs help bind everything together, while Parmesan adds a savory touch. - 2 garlic cloves, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons honey The fresh garlic and ginger bring bold flavors. Garlic offers warmth, while ginger adds a hint of spice. Honey sweetens the mix, balancing the savory notes perfectly. - 2 tablespoons soy sauce - 1 teaspoon sesame oil - 1 teaspoon black pepper - 1/2 teaspoon salt Seasonings are key to great taste. Soy sauce gives a salty, umami kick. Sesame oil adds depth, enhancing the overall flavor. Black pepper and salt round out the taste, ensuring every bite is delicious. {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. Preheating the oven gets it ready for baking. The parchment paper prevents sticking. This step is easy but very important for cooking. - Combine ground meat, breadcrumbs, and cheese. - Incorporate egg, garlic, and ginger. In a big bowl, mix the ground chicken or turkey with breadcrumbs and Parmesan cheese. Then add the beaten egg, minced garlic, and grated ginger. I like to use my hands to get everything well mixed. This helps the flavors blend nicely. - Shape into 1-inch meatballs. - Bake for 20-25 minutes until cooked through. Now, take the mixture and shape it into small meatballs, about 1 inch wide. Place them on the baking sheet. Bake for 20 to 25 minutes. They should turn golden brown and reach 165°F (75°C) inside. This ensures they are safe and delicious. Enjoy the smell as they cook! To make sure your meatballs are cooked just right, check the internal temperature. You want it to reach 165°F (75°C). This ensures they are safe to eat and juicy. Another trick is to avoid overmixing the meat mixture. Mix until just combined. Overmixing can make your meatballs tough. While the meatballs bake, prepare the glaze. Mix honey, soy sauce, and grated ginger in a bowl. Heat it on low until warm. Once the meatballs are done, brush the glaze evenly over each one. This adds maximum flavor and a nice shine. For creative serving, use a decorative platter. Arrange the meatballs with toothpicks for easy picking. You can also serve them on a bed of steamed rice or noodles. Garnish with thinly sliced green onions and sesame seeds for a pop of color and taste. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your meatballs significantly. Avoid using pre-minced versions for the best taste. Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can make the meatballs tough. Experiment with Spices: Feel free to add spices like chili flakes or coriander for an extra kick of flavor that complements the honey garlic ginger glaze. Rest Before Serving: Let the meatballs rest for a few minutes after glazing. This allows the flavors to settle and makes them juicier. {{image_2}} You can change the meat for these meatballs. Ground beef or pork works well too. Both add rich flavor. If you want a lighter option, try ground turkey or chicken. For a vegetarian version, use plant-based meat. You can also form the meatballs with mashed beans or lentils. Want a sweeter taste? Swap honey for maple syrup. It gives a nice twist. If you like heat, add red pepper flakes. This spice brings a kick to your meatballs. You can also try garlic powder or onion powder for more depth. These meatballs taste great with dipping sauces. Try a soy sauce dip or sweet chili sauce. You can also serve them over rice or noodles. This makes a filling meal. For a fun touch, use toothpicks for easy eating. To keep your honey garlic ginger meatballs fresh, store them in an airtight container. Allow them to cool completely before sealing. This helps prevent moisture buildup. You can safely refrigerate them for up to three days. If you want to enjoy them longer, consider freezing. To freeze meatballs, let them cool first. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. This method stops them from sticking together. For reheating, bake from frozen at 350°F (175°C) for about 25-30 minutes. Always check that they reach an internal temperature of 165°F (75°C). These meatballs have a good shelf life. When stored in the fridge, they last up to three days. In the freezer, they can stay fresh for about three months. Always label your containers with the date to track freshness. Enjoy your meatballs within these time frames for safe and tasty meals. You can easily swap ground chicken with ground turkey. Turkey has a similar taste and texture. If you prefer beef, that works too! Ground beef will give a richer flavor. For a plant-based option, try chickpeas or lentils. Both can be mashed and mixed like meat. Yes, you can prepare these meatballs ahead. Mix the ingredients and form the meatballs. Place them on a tray and cover with plastic wrap. You can store them in the fridge for up to 24 hours. For longer storage, freeze them uncooked. You can bake them straight from the freezer later. These meatballs pair well with rice or noodles. Serve them over steamed rice for a hearty meal. You can also offer stir-fried veggies as a side. A fresh salad with a light dressing adds a nice crunch. For an extra treat, serve with Asian-style dipping sauces. In this guide, we covered key ingredients for honey garlic ginger meatballs, including ground chicken, breadcrumbs, and Parmesan. We shared easy steps to mix, shape, and bake the meatballs. Plus, we offered tips on cooking, glazing, and serving. Consider trying different meats or flavor tweaks for variety. Remember to store leftovers correctly to enjoy them later. With these simple ideas, you can make tasty meatballs that please everyone. Enjoy cooking!$

Delicious meatballs made with ground chicken or turkey, flavored with honey, garlic, and ginger.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 lb ground chicken or turkey
0.5 cup breadcrumbs
0.25 cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon black pepper
0.5 teaspoon salt
2 green onions thinly sliced (for garnish)
optional sesame seeds (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken (or turkey), breadcrumbs, Parmesan cheese, beaten egg, minced garlic, and grated ginger. Mix well until all ingredients are evenly incorporated.
Add the honey, soy sauce, sesame oil, black pepper, and salt to the meat mixture. Stir until everything is thoroughly mixed together.
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 20-25 minutes or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).
While the meatballs are baking, prepare the glaze by mixing 1 tablespoon of honey, 1 tablespoon of soy sauce, and a pinch of grated ginger in a small bowl. Heat on low until warmed through, stirring occasionally.
Once the meatballs are done baking, remove them from the oven and brush the honey garlic ginger glaze over each meatball to coat.
Transfer the glazed meatballs to a serving platter and garnish with sliced green onions and sesame seeds if desired.

Notes

Serve on a decorative platter with toothpicks for easy picking. Great over rice or noodles.

Keyword chicken, garlic, ginger, honey, meatballs, turkey