Honey Garlic Shrimp Stir Fry

$- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1 bell pepper (red or yellow), sliced - 1 cup snap peas - 1 cup broccoli florets You need fresh large shrimp for this dish. They should be clean and ready to cook. Honey adds a sweet touch, while garlic gives a strong flavor. Fresh vegetables like bell pepper, snap peas, and broccoli add color and crunch. - 2 tablespoons soy sauce (low-sodium) - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 teaspoon fresh ginger, grated Soy sauce is key for saltiness. I prefer low-sodium for a better balance. Sesame oil brings a nutty flavor. Vegetable oil helps cook the shrimp and veggies. Fresh ginger adds a warm zest. - Sesame seeds - Green onions, chopped - Salt and pepper to taste Garnishes make your dish look great. Sesame seeds add a nice crunch. Green onions brighten the meal and add freshness. Don’t forget to season with salt and pepper to boost flavor. - Prepare the shrimp by peeling and deveining them. - In a bowl, mix the shrimp with honey, minced garlic, and grated ginger. Toss well. Let this sit for 15 minutes to soak in the flavors. - Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. - Once it’s hot, add the marinated shrimp. Cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside. - Add 1 tablespoon of sesame oil to the same skillet. - Stir-fry sliced bell pepper, snap peas, and broccoli florets for about 5 minutes. They should be bright and tender-crisp. - Return the cooked shrimp to the skillet with the vegetables. - Pour in 2 tablespoons of low-sodium soy sauce. Season with salt and pepper to taste. Toss everything together and cook for another 2 minutes. - Remove the skillet from heat and serve the stir fry on a platter. - Top with sesame seeds and chopped green onions for a fresh finish. - To make shrimp tender, marinate them for 15 minutes. Honey adds sweetness and moisture. - Cook shrimp until they turn pink and opaque. This means they are done. - For vegetables, cut them into similar sizes. This helps them cook evenly. - Stir-fry veggies on high heat for crisp texture. Don't overcook; they should stay bright and crunchy. - Add red pepper flakes for heat. They give the dish a nice kick. - Use garlic powder for extra flavor. It blends well with the fresh garlic. - Try using maple syrup or agave nectar instead of honey. Both add sweetness with a twist. - Chop your veggies and shrimp ahead of time. Store them in the fridge for quick access. - Mix the sauce in advance. This saves time during cooking. - Store leftovers in an airtight container. Keep them in the fridge for up to three days. {{image_2}} If you need gluten-free options, use tamari instead of soy sauce. Tamari has the same great taste but is safe for those who avoid gluten. If you are on a low-carb diet, skip the honey. You can use a sugar substitute like erythritol or monk fruit. These options keep the sweet flavor but reduce the carbs. You can switch up the protein in this dish easily. Chicken works well, too, or you can even use tofu for a vegetarian twist. Just cut them into bite-sized pieces and follow the same steps. For vegetables, feel free to experiment. Carrots, zucchini, or snap peas can add more color and crunch. Use what you have in your fridge. Honey garlic shrimp stir fry pairs wonderfully with rice or noodles. Serve it over white or brown rice for a filling meal. You can also toss in some rice noodles for a fun twist. If you're feeling creative, add a side like stir-fry rice. This adds more texture and flavor, making your meal even more delightful. To store your honey garlic shrimp stir fry, place it in an airtight container. This keeps the flavors fresh. Make sure to let it cool before sealing. The best practice for refrigeration is to store it within two hours of cooking. If you want to freeze it, use freezer-safe bags. Remove as much air as possible before sealing. This helps prevent freezer burn. When reheating, I suggest using the stove or microwave. For the stove, heat a non-stick skillet over medium heat. Add a splash of water or broth to keep it moist. Stir gently until heated through. If using the microwave, cover the dish loosely. Heat in short bursts, stirring in between to avoid cooking it too much. This keeps your shrimp tender. In the fridge, honey garlic shrimp stir fry lasts about three days. Always check for any off smells or changes in texture before eating. In the freezer, it can last up to two months. Just remember to label your containers with the date. This way, you can keep track of how long it has been stored. Can I make honey garlic shrimp stir fry in advance? Yes, you can prepare the shrimp and sauce ahead. Store them in the fridge. Just cook the veggies fresh to keep them crisp. What can I substitute for honey? You can use maple syrup or agave nectar instead of honey. Both options work well and add sweetness. How can I make this dish spicier? Add red pepper flakes or a splash of sriracha to the sauce. You can also use spicy garlic sauce for more heat. What is the best type of shrimp to use? Large shrimp are best for this dish. They cook evenly and look great on the plate. Fresh shrimp will give the best flavor. Can I use frozen shrimp for this recipe? Yes, frozen shrimp work well. Just thaw them in cold water before cooking. This saves time for busy cooks. Why is my shrimp tough? Shrimp can become tough if overcooked. Cook them just until pink and opaque for the best texture. What to do if the sauce is too thick/thin? If the sauce is too thick, add a splash of water or broth. For thin sauce, let it simmer longer to thicken. You can make a delicious honey garlic shrimp stir fry with ease. We discussed the key ingredients, like shrimp, honey, and fresh veggies. I shared step-by-step instructions to help you cook perfectly tender shrimp and vibrant vegetables. With tips for meal prep and variations, this dish suits every taste and diet. Lastly, I covered how to store and reheat leftovers safely. Enjoy creating your own version of this tasty dish and share it with others for a delightful meal!$

Savor the deliciousness of Honey Garlic Shrimp Stir Fry with this easy recipe! Create a colorful and healthy meal in just 30 minutes that your family will love. With juicy shrimp, fresh veggies, and a sweet garlic sauce, it's perfect for weeknight dinners. Ready to impress? Click through for full instructions and become a stir-fry pro! #HoneyGarlicShrimp #StirFryRecipes #QuickRecipes #HealthyDinnerIdeas

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 cloves garlic, minced

1 bell pepper (red or yellow), sliced

1 cup snap peas

1 cup broccoli florets

2 tablespoons soy sauce (low-sodium)

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon fresh ginger, grated

Salt and pepper to taste

Sesame seeds for garnish

Green onions, chopped (for garnish)

Instructions

Prepare the Shrimp: In a medium bowl, combine the shrimp with honey, garlic, and grated ginger. Toss to coat the shrimp evenly. Let marinate for about 15 minutes.

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add sesame oil. Add the bell pepper, snap peas, and broccoli florets. Stir-fry for about 5 minutes or until the vegetables are vibrant and tender-crisp.

Combine Shrimp and Sauce: Return the cooked shrimp to the skillet. Add soy sauce and a pinch of salt and pepper to taste. Toss everything together and cook for an additional 2 minutes until heated through.

Serve: Remove from heat and arrange the stir fry on a serving platter. Top with sesame seeds and chopped green onions for garnish.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4