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- 1 lb chicken breast, cut into bite-sized pieces - 1 cup crushed pretzels - 1/2 cup breadcrumbs - 1/4 cup all-purpose flour - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 2 large eggs, beaten - 1/3 cup honey - 1/3 cup Dijon mustard - 1 tablespoon apple cider vinegar The key to making Honey Mustard Pretzel Chicken Bites lies in the ingredients you use. First, fresh chicken breast gives a juicy base. Cut the chicken into bite-sized pieces. This size makes them easy to eat and perfect for dipping. Next, crushed pretzels become the star of the coating. They add a salty crunch that pairs well with the chicken. Use regular or gluten-free pretzels. It’s your choice! Breadcrumbs are essential for extra texture. They help create a golden crust when baked. For the dry mix, all-purpose flour, paprika, garlic powder, salt, and pepper enhance the flavor. The spices add depth without overpowering the dish. You'll need eggs to help the coating stick. Two large eggs, beaten, work perfectly here. The honey and Dijon mustard make a delightful sauce. Honey gives sweetness, while Dijon adds tang. A splash of apple cider vinegar balances the flavors well. Gather these ingredients, and you’re ready to make a tasty treat! - Preheat oven to 400°F (200°C). - Prepare a baking sheet by lining it with parchment paper. This step helps prevent sticking and makes clean-up easy. - First, prepare the flour mixture. In a shallow bowl, mix together the flour, paprika, garlic powder, salt, and pepper. This mixture adds flavor to the chicken. - Next, beat two large eggs in another bowl until they are well mixed. This will help the coating stick. - In a third bowl, combine crushed pretzels and breadcrumbs. This mix will give your chicken a crunchy texture. - For coating, take each piece of chicken. Dip it first in the flour mixture, then in the beaten eggs, and finally coat it well with the pretzel and breadcrumb mix. Lay the coated chicken pieces on the prepared baking sheet. - Bake in the preheated oven for 15 to 20 minutes. Check for doneness by making sure the chicken is cooked through and the coating is golden and crispy. Use a meat thermometer if needed; chicken should reach 165°F (75°C). To get that crispy texture, make sure to coat the chicken well. Start with the flour mix. This helps the egg stick better. After the egg, roll the chicken in the pretzel and breadcrumb mix. Press down a bit to make it stick. That crunch is key! For dipping, you can use one hand for wet and one for dry. This keeps your hands cleaner. Want to spice things up? Add some cayenne pepper to the flour mix. It gives a nice kick! You can also use dried herbs, like thyme or oregano, for added flavor. If you want a different sauce, try mixing honey with barbecue sauce. It gives a sweet and smoky taste. You will need a few tools. A baking sheet lined with parchment paper works great. Use three shallow bowls for the coatings. A whisk is handy for the eggs. Grab a spatula or tongs for easy handling of the chicken. For clean-up, soak the bowls right after use. It makes washing easier! {{image_2}} You can change up the coating for your chicken bites. Panko is a great choice instead of regular breadcrumbs. Panko gives a crunchier texture. It adds a bit of fun to each bite. For those needing gluten-free options, you can use crushed gluten-free pretzels. Combine them with gluten-free breadcrumbs. This way, everyone can enjoy the dish. The honey mustard sauce is tasty, but you can mix it up. Try adding a bit of sriracha for heat. You can also mix in some maple syrup for a sweeter twist. If you want to explore other dips, ranch dressing pairs well. BBQ sauce is also a fun alternative. Each sauce brings a new flavor to your chicken bites. You can cook these bites in different ways. An air fryer works great for a quicker option. Preheat the air fryer to 380°F (193°C). Cook the bites for about 10-12 minutes. They will come out crispy and golden. If you prefer grilling, make sure to preheat your grill. Cook the chicken bites for about 4-5 minutes on each side. You can also pan-fry them in a skillet with a bit of oil. This method adds flavor and keeps them juicy. To keep your Honey Mustard Pretzel Chicken Bites fresh, place them in the fridge. Store them in an airtight container. This helps prevent moisture loss and keeps the bites crispy. It's best to eat them within three days for the best flavor and texture. You can freeze these chicken bites for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour, so they don’t stick together. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible. They can last up to three months in the freezer. To reheat your chicken bites without losing that crispy coating, use the oven. Preheat it to 375°F (190°C). Place the bites on a baking sheet and heat for about 10-15 minutes. This keeps them crunchy and tasty. If you use a microwave, they may get soggy. If you must use a microwave, heat them in short bursts. Check often to avoid overcooking. Honey Mustard Pretzel Chicken Bites stay fresh for about 3 to 4 days in the fridge. Just keep them in an airtight container. This way, they maintain their flavor and moisture. Yes, you can prepare the chicken bites ahead of time. You can coat them and store them in the fridge before baking. Just make sure to bake them fresh when you’re ready to serve. These chicken bites match well with various sides. Here are some great options: - Fresh salad - Sweet potato fries - Veggie sticks with dip - Mac and cheese Absolutely! You can use yellow mustard or whole grain mustard if you prefer. Each type will give a different taste but will still be delicious. Yes, you can make a vegan version. Use tofu or chickpeas instead of chicken. Swap eggs with a flaxseed mixture and use a plant-based honey substitute for the sauce. In this post, we explored how to make Honey Mustard Pretzel Chicken Bites. We covered the main ingredients, step-by-step instructions, and tips for perfecting your dish. Don’t forget the different coating options and sauce variations for extra fun. These bites are a crowd-pleaser and easy to make. Keep them fresh in your fridge or freezer for later. Enjoy cooking this simple yet tasty meal!

Honey Mustard Pretzel Chicken Bites

Indulge in the deliciousness of Honey Mustard Pretzel Chicken Bites! This easy recipe transforms simple chicken pieces into a crunchy, flavorful treat perfect for appetizers or snacking. With a delightful honey mustard dipping sauce that elevates every bite, these tasty morsels are a must-try for any gathering. Click to explore the full recipe and bring this irresistible dish to your table today!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup crushed pretzels

1/2 cup breadcrumbs

1/4 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

2 large eggs, beaten

1/3 cup honey

1/3 cup Dijon mustard

1 tablespoon apple cider vinegar

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a shallow bowl, combine the flour, paprika, garlic powder, salt, and pepper. Mix well.

      In another bowl, whisk the eggs until well beaten.

        In a third bowl, combine the crushed pretzels and breadcrumbs. Mix to combine.

          Take each piece of chicken and first dip it into the flour mixture, then into the beaten eggs, and finally coat it thoroughly with the pretzel and breadcrumb mixture. Place the coated chicken bites on the prepared baking sheet.

            Once all chicken pieces are coated, bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the coating is golden and crispy.

              While the chicken is baking, prepare the honey mustard sauce. In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until smooth.

                Once the chicken bites are done, remove them from the oven and let them cool slightly before serving.

                  Serve the chicken bites warm with the honey mustard sauce drizzled over or as a dip on the side.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4