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- 1 pound large shrimp, peeled and deveined - 1/4 cup soy sauce - 1/4 cup honey The main ingredients are key to this dish. Large shrimp give a nice bite. Soy sauce adds saltiness, while honey brings sweetness. Together, they create a balanced flavor. - 2 tablespoons sesame oil - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated These flavorings take the dish to another level. Sesame oil adds a rich, nutty taste. Garlic gives a strong aroma, and ginger adds warmth. This trio makes your shrimp pop with taste. - 1 tablespoon rice vinegar - 1 teaspoon cornstarch mixed with 1 tablespoon water Rice vinegar gives a slight tang. It balances the sweetness of honey. Cornstarch helps thicken the sauce. This makes the glaze stick perfectly to the shrimp. - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) Green onions add crunch and color. Sesame seeds give a nice look and extra flavor. These garnishes make your dish shine on the plate. {{ingredient_image_1}} In a medium bowl, I whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar. This mix brings a sweet and savory flavor. Make sure all the ingredients blend well. A good marinade sets the stage for amazing shrimp. In a small bowl, I mix cornstarch with water until smooth. Then, I add this mix to the marinade. This step helps thicken the sauce later. Next, I coat the shrimp in the marinade, ensuring every piece gets covered. I let them marinate for about 15-20 minutes. This time allows the flavors to soak in. I heat a large skillet over medium-high heat. I add a splash of sesame oil to prevent sticking. When the skillet is hot, I place the marinated shrimp in a single layer. I cook them for about 2-3 minutes. I flip the shrimp when they turn pink. Then, I pour in the reserved marinade. I cook for another 2-3 minutes. The sauce thickens, and the shrimp become fully cooked. After cooking, I remove the skillet from heat. I garnish the dish with chopped green onions and sesame seeds. This adds color and crunch. I serve the shrimp over steamed rice or alongside stir-fried vegetables. Both options make a complete meal that's full of flavor. For the best flavor, I recommend using large shrimp. Fresh shrimp is ideal, but frozen shrimp works too. If using frozen, thaw them overnight in the fridge. When cooking, aim for 2-3 minutes on each side. The shrimp should turn pink and opaque when done. Overcooking makes them tough, so keep an eye on them! Want to boost that flavor? Try adding red pepper flakes for heat. A splash of lime juice adds brightness too. You can mix in some chopped cilantro for freshness. If you love sesame, consider adding toasted sesame seeds for crunch. These small tweaks can make a big difference. You have options when cooking shrimp. Stovetop is quick and easy. Just use a hot skillet with sesame oil. If you want a smoky taste, grilling is great too. Just make sure to skewer the shrimp to keep them from falling through. Both methods give you tasty results. Choose what suits your style! Pro Tips Marinate Longer for More Flavor: If time permits, marinate the shrimp for up to an hour to allow the flavors to penetrate deeper. Adjust Sweetness: Feel free to adjust the amount of honey based on your preference for sweetness. You can also use maple syrup for a different flavor profile. Perfectly Cooked Shrimp: Watch the shrimp closely while cooking; they should turn pink and opaque without becoming rubbery. Remove them from heat as soon as they are cooked through. Serving Suggestions: Serve the shrimp over jasmine rice or in lettuce wraps for a fresh, crunchy touch. Add steamed vegetables for a complete meal! {{image_2}} If you want to change up the flavors, you can swap soy sauce and honey. For soy sauce, try tamari for a gluten-free option or coconut aminos for a sweeter taste. If you seek a sugar-free alternative, agave syrup works great instead of honey. You can easily make this recipe gluten-free. Just use tamari instead of soy sauce. For a low-calorie version, reduce the amount of honey or use a sugar substitute. This keeps the dish tasty while helping you stick to your goals. Want to spice it up? Add a pinch of red pepper flakes or some fresh chili for heat. If you prefer a sweeter dish, add more honey or even a splash of orange juice. You can also toss in some lime juice for a bright, zesty twist. Enjoy experimenting! To keep your Honey Soy Glazed Shrimp fresh, cool it down first. Place it in an airtight container. Store it in the fridge for up to three days. For longer storage, freeze the shrimp. Use a freezer-safe bag, and squeeze out the air. It will last for about two months in the freezer. When it’s time to eat, reheat the shrimp gently. You can use a skillet over low heat. Add a splash of water or broth to keep it moist. Heat until warmed through, about five minutes. You can also use a microwave. Heat in short bursts of 30 seconds. Stir between each round to avoid overcooking. In the fridge, your Honey Soy Glazed Shrimp stays good for three days. In the freezer, it keeps well for two months. Always check for any off smells or changes in texture before eating. If it looks or smells bad, it’s best to toss it out. Yes, you can use frozen shrimp. It’s easy to thaw them before cooking. To thaw, place the shrimp in a bowl of cold water for about 15-20 minutes. Change the water halfway to speed up the process. Once thawed, pat them dry with a paper towel. This helps the shrimp absorb the marinade better. You can pair this dish with a variety of sides. Here are some ideas: - Steamed white rice - Jasmine rice - Stir-fried vegetables - Quinoa - Noodles These options balance the flavors of the shrimp and make a complete meal. If you like heat, there are simple ways to spice it up. Here are a few ideas: - Add red pepper flakes to the marinade. - Stir in sriracha or chili paste for a kick. - Mix in fresh chopped chili peppers. These additions bring warmth and depth to the dish. Yes, you can prep Honey Soy Glazed Shrimp ahead of time. Here’s how: - Marinate the shrimp up to 2 hours in advance. - Store the marinated shrimp in the fridge. - Cook the shrimp just before serving for the best taste. This makes it easy to enjoy a quick, flavorful meal. In this blog post, we reviewed the key ingredients for honey soy glazed shrimp. We walked through making the marinade, cooking the shrimp, and serving suggestions. You learned tips for perfect shrimp cooking and flavoring. Remember, you can easily customize this dish. With various substitutes and dietary adjustments, everyone can enjoy it. Whether you choose to store leftovers or prep ahead, this recipe fits your needs. Now, you can make a flavorful dish that impresses and satisfies!

Honey Soy Glazed Shrimp

A delicious shrimp dish glazed with a sweet and savory honey soy sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1 cup soy sauce
  • 1 cup honey
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 2 green onions chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, whisk together soy sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined.
  • In a separate small bowl, mix cornstarch with water until smooth, then add it to the marinade.
  • Add the shrimp to the marinade, making sure each shrimp is well coated. Let it marinate for about 15-20 minutes.
  • Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil.
  • Once the skillet is hot, add the marinated shrimp (reserving the marinade) in a single layer. Cook for about 2-3 minutes on one side until the shrimp turn pink and slightly opaque.
  • Flip the shrimp and pour in the reserved marinade. Cook for an additional 2-3 minutes, stirring gently, until the sauce thickens slightly and the shrimp are fully cooked.
  • Remove from heat and garnish with chopped green onions and sesame seeds.
  • Serve immediately over steamed rice or alongside stir-fried vegetables for a complete meal.

Notes

Serve over steamed rice or alongside stir-fried vegetables.
Keyword glazed, honey, quick meal, shrimp, soy sauce