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To make these tasty apple pie cookies, gather the following ingredients: - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1 1/2 cups apples, peeled, cored, and diced (about 2 medium apples) - 1/4 cup granulated sugar (for tossing with apples) - 1 tablespoon lemon juice (to prevent browning) - 1/2 cup oats (optional for added texture) For this recipe, you need specific amounts for each ingredient. The flour gives structure. The butter adds moisture and flavor. The brown sugar adds sweetness and depth. The egg binds the dough. Apples bring freshness. Each ingredient plays a key role. - Flour: Choose a brand you trust. Look for fresh all-purpose flour for the best results. - Butter: Use unsalted butter. It allows you to control the salt in the recipe. - Apples: Select firm apples, like Granny Smith or Honeycrisp. They hold their shape well. - Brown Sugar: Pick soft brown sugar. It should feel moist and clump slightly when pressed. - Spices: Use fresh cinnamon for a vibrant flavor. Old spices lose their potency. Selecting good ingredients makes a big difference. It enhances the taste of your cookies. Happy baking! First, set your oven to 350°F (175°C). This heat will help the cookies bake perfectly. Next, line a baking sheet with parchment paper. This step makes it easy to remove the cookies later. In a large bowl, take 3/4 cup of softened butter and 1 cup of brown sugar. Beat them together until the mix is light and fluffy. This can take about two minutes. Then, crack in one large egg and add 1 teaspoon of vanilla extract. Mix well until everything is combined. In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. Set this dry mix aside. In a separate bowl, take 1 1/2 cups of peeled, cored, and diced apples. Toss these apples with 1/4 cup of granulated sugar and 1 tablespoon of lemon juice. If you like, add 1/2 cup of oats for extra texture. Gradually mix the dry ingredients into the wet mix. Stir until just combined. Then, fold in the apple mixture gently. Use a cookie scoop or a tablespoon to drop the dough onto the baking sheet. Space them about 2 inches apart. Bake for 12-15 minutes. The edges should be lightly golden when ready. Let them cool on the sheet for a few minutes before transferring to a wire rack. Enjoy these tasty treats warm! To get the best texture for your apple pie cookies, use soft butter. This helps create a light and fluffy dough. Make sure you mix the dough just until combined. Overmixing can make the cookies tough. Adding oats gives a nice chewiness, so consider this if you want a heartier bite. Store your cookies in an airtight container. This keeps them soft and fresh. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer bag, and they will last for up to three months. When you’re ready to eat them, let them thaw at room temperature. You can swap some ingredients based on your needs. For a lighter option, try using coconut oil instead of butter. If you're looking for a gluten-free treat, use almond flour instead of all-purpose flour. You can also mix in nuts or dried fruit for extra flavor. {{image_2}} You can add fun ingredients to your apple pie cookies. Try tossing in 1/2 cup of oats for a chewy texture. Nuts like walnuts or pecans add crunch and flavor. You can also fold in chocolate chips for a sweet twist. Raisins or dried cranberries bring a hint of tartness. Be creative! These mix-ins can make the cookies even more delicious. If you want gluten-free apple pie cookies, you can use gluten-free flour. Look for a 1:1 baking blend that works well in cookies. This keeps the taste and texture nice. Also, make sure your baking powder and soda are gluten-free. Always check labels to be safe. You can enjoy these treats without worry! You can change the flavors based on the season. In fall, add pumpkin spice for a cozy touch. In spring, use lemon zest for a fresh taste. You might try adding a bit of nutmeg for warmth. You can even swap apples for pears during summer. These twists keep the recipe fun and new all year long! To keep your apple pie cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method helps maintain their soft texture. Keep the container in a cool, dry place. If you live in a warm area, consider the fridge. Cookies can stay fresh for up to a week this way. You can freeze these cookies for longer storage. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about one hour. After that, transfer them to a freezer bag. Make sure to remove as much air as possible. They can stay frozen for up to three months. To reheat your cookies, use an oven for the best results. Preheat the oven to 350°F (175°C). Place cookies on a baking sheet. Heat for about 5-8 minutes until warm. You can also use a microwave. Heat for about 10-15 seconds. Be careful not to overheat, or they may become tough. Enjoy them warm for the best flavor! To stop apples from turning brown, toss them with lemon juice. The acid in lemon juice slows down oxidation. Use about one tablespoon of lemon juice for 1.5 cups of diced apples. This simple step keeps your apples looking fresh and tasty. Yes, you can! Feel free to swap apples with other fruits. Pears, peaches, or berries work great. Just remember, each fruit has a different moisture level. Adjust baking time if needed to ensure perfect cookies. Apple pie cookies stay fresh for about three days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, refrigerate them for up to a week. You can make the dough ahead! Chill it in the fridge for up to two days. When ready to bake, scoop and shape the cookies. Letting the dough rest helps the flavors blend and gives you a better texture. Apple pie cookies are a fun twist on a classic treat. We discussed the key ingredients, how to mix them, and step-by-step baking. I shared tips to ensure perfect texture and storage for freshness. You can try different mix-ins and gluten-free options for unique flavors. Remember to keep your cookies safe with proper storage and follow easy reheating tips. Enjoy your baking, and create delicious cookies to share with friends and family!

Ingredient Apple Pie Cookies

Discover the delicious world of Apple Pie Cookies with this easy recipe that combines the classic flavors of apple pie into delightful, bite-sized treats. With simple ingredients like fresh apples, brown sugar, and a hint of cinnamon, you'll create mouthwatering cookies that everyone will love. Perfect for any occasion, these cookies are sure to impress! Click through to explore the full recipe and bring this sweet delight to your kitchen!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 1/2 cups apples, peeled, cored, and diced (about 2 medium apples)

1/4 cup granulated sugar (for tossing with apples)

1 tablespoon lemon juice (to prevent browning)

1/2 cup oats (optional for added texture)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

      In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy.

        Add in the egg and vanilla extract, mixing until fully incorporated.

          Gradually add the dry ingredients from the medium bowl to the wet ingredients, mixing until just combined.

            In a separate bowl, toss the diced apples with the granulated sugar and lemon juice. If using oats, add them to the apple mixture as well for additional texture.

              Gently fold the apple mixture into the cookie dough until evenly distributed.

                Using a cookie scoop or a tablespoon, drop tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each.

                  Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops look set.

                    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: Serve warm with a dusting of powdered sugar on top and a scoop of vanilla ice cream alongside for a delightful treat.