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To make a yummy Nutella mug cake, you need these simple ingredients: - All-purpose flour - Baking powder - Cocoa powder - Nutella - Milk - Sugar - Vegetable oil - Salt Here are the exact amounts to use: - 4 tablespoons all-purpose flour - 1/8 teaspoon baking powder - 2 tablespoons cocoa powder - 3 tablespoons Nutella - 3 tablespoons milk - 2 tablespoons sugar - 1 tablespoon vegetable oil - A pinch of salt These small amounts are perfect for one mug cake. You can make your mug cake even better with these toppings: - Whipped cream - Vanilla ice cream Adding these will make your cake taste extra sweet and special. First, grab a microwave-safe mug. In the mug, add: - 4 tablespoons all-purpose flour - 1/8 teaspoon baking powder - 2 tablespoons cocoa powder - 2 tablespoons sugar - A pinch of salt Mix these dry ingredients well. Make sure there are no lumps. This step is key for a smooth cake. Next, add the wet ingredients to your dry mix. Pour in: - 3 tablespoons milk - 1 tablespoon vegetable oil Stir until the batter is smooth. You want a nice, thick mixture. Now, gently fold in 3 tablespoons of Nutella. Leave some Nutella in the center for a gooey effect later. Put your mug in the microwave. Cook it on high for about 40-60 seconds. Start with 40 seconds. After 40 seconds, check the cake. It should look soft and a bit fudgy in the center. If it needs more time, cook it for another 10-20 seconds. Be careful not to overcook it. Let it cool for a minute before enjoying. To get the best texture, mix your dry ingredients well. This helps keep the cake fluffy. When you add wet ingredients, stir until the batter is smooth. Be careful not to overmix. Less mixing keeps air in the batter, making it light. Leave some Nutella in the center. This creates that gooey lava effect that everyone loves. One big mistake is not measuring your ingredients. Use the right amounts for the best taste. Don't skip the baking powder; it helps the cake rise. Also, keep an eye on the cooking time. Microwaves vary, so check the cake after 40 seconds. If you cook it too long, it can turn dry. Microwaving at a high setting works best. Start at 40 seconds, then check. If it needs more time, add 10-second bursts. This way, you can avoid overcooking. Remember, the center should be soft and fudgy when done. Each microwave is different, so adjust the time as needed. {{image_2}} You can easily change the taste of your Nutella mug cake. Try adding a splash of vanilla extract for warmth. A bit of espresso powder gives a nice coffee kick. You can mix in some peanut butter for a rich twist. If you love fruit, add mashed banana or chopped strawberries. Each choice makes your cake unique and fun. Toppings can make your mug cake even better. Whipped cream is a classic, adding lightness. A scoop of vanilla ice cream makes it extra special. You can sprinkle crushed nuts for crunch. Drizzle caramel or chocolate sauce for sweetness. Fresh berries on top will add color and freshness. Choose your favorite toppings to match your mood. You can make a gluten-free version of this mug cake too. Use gluten-free flour instead of regular flour. Almond flour or oat flour works well. Check that your cocoa powder is gluten-free as well. This way, everyone can enjoy the tasty treat. You won’t lose any flavor or fun! After enjoying your Nutella mug cake, you might have some left. First, let it cool completely. Then, cover the mug with plastic wrap or a small plate. This helps keep it fresh. Store it in the fridge for up to two days. Always check for spoilage before eating. When you want to enjoy your leftover mug cake, reheating is simple. Place the mug in the microwave. Heat it for about 20 to 30 seconds. Check if it's warm. If not, add a few more seconds. Be careful not to overheat it. This can make the cake dry. You can freeze the mug cake if you want to save it longer. First, let it cool down fully. Next, transfer it to an airtight container or wrap it well in plastic wrap. Freeze it for up to a month. When you're ready to eat it, let it thaw in the fridge overnight. Reheat it in the microwave as mentioned before. Enjoy your treat! No, this mug cake is best made fresh. The texture changes when stored. If you make it early, the cake may become dry or hard. I recommend making it just before you want to eat it. This way, you enjoy the warm, gooey center. You can adjust sweetness easily. If you like it less sweet, reduce the sugar to one tablespoon. For a sweeter taste, add more sugar. You can also try sweet toppings like whipped cream or ice cream. These add extra sweetness without changing the cake. If you don't have Nutella, try other spreads. Peanut butter or chocolate spread works well. You can even use cookie butter for a fun twist. Just make sure the spread is thick. This keeps that delicious lava center that makes the mug cake special. This Nutella mug cake is easy to make and fun to enjoy. We've covered the ingredients, step-by-step instructions, and tips for success. Don't forget to experiment with different flavors and toppings. With the right care, you can store leftovers and reheat them later. I hope you feel inspired to try this recipe. Enjoy your sweet treat and share it with friends!

Ingredient Nutella Mug Cake

Indulge in a quick dessert with this Nutella Lava Mug Cake recipe that's ready in just minutes! This easy-to-make treat combines rich cocoa and creamy Nutella for a gooey center that’s absolutely irresistible. Perfect for satisfying your sweet cravings, this single-serving mug cake is a must-try for any chocolate lover. Click through to explore the full recipe and enjoy a delightful chocolate experience at home!
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Ingredients
  

4 tablespoons all-purpose flour

1/8 teaspoon baking powder

2 tablespoons cocoa powder

3 tablespoons Nutella

3 tablespoons milk

2 tablespoons sugar

1 tablespoon vegetable oil

A pinch of salt

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

In a microwave-safe mug, combine the flour, baking powder, cocoa powder, sugar, and salt. Mix well until all dry ingredients are fully incorporated.

    Add the milk and vegetable oil to the dry mixture, and stir until the batter is smooth and there are no lumps.

      Gently fold in the Nutella, ensuring that you leave some in the center to create a gooey lava effect when cooked.

        Microwave the mug on high for about 40-60 seconds. Cooking times may vary by microwave, so start with 40 seconds and check the cake’s consistency.

          Once cooked, let the mug cake cool for a minute. The center should be soft and fudgy.

            Optional: Top with whipped cream or a scoop of vanilla ice cream for an extra indulgent touch before serving.

              Prep Time: 5 minutes | Total Time: 5-6 minutes | Servings: 1