Italian Wedding Soup

$- 1 cup acini di pepe pasta - 2 cups fresh spinach, chopped - 1 cup cooked meatballs (beef or chicken) Italian Wedding Soup is rich in flavor and texture. The acini di pepe pasta adds a nice bite. This tiny pasta cooks quickly and absorbs the broth's taste well. Fresh spinach gives the soup a vibrant color and a healthy touch. It wilts beautifully in the warm broth. Meatballs, whether beef or chicken, are the heart of this soup. They provide protein and add a savory depth. - Grated Parmesan cheese - Fresh parsley For a finishing touch, you can add grated Parmesan cheese. This cheese melts slightly into the soup, adding creaminess. Fresh parsley also brightens the dish with color and flavor. It gives the soup a fresh aroma and taste. Both ingredients elevate the soup and make it feel special. - 1 tablespoon olive oil - 4 cups chicken broth - 1 teaspoon dried oregano - 1 teaspoon dried basil Olive oil is key for sautéing aromatics. It brings out the flavors of onions and garlic. Chicken broth forms the base of this soup. It makes the soup hearty and comforting. Dried oregano and basil add an Italian flair. These herbs fill the soup with warmth and depth. Salt and pepper enhance all the flavors, making each bite delicious. 1. First, grab a large pot. Pour in 1 tablespoon of olive oil and heat it over medium heat. 2. Add 1 small finely chopped onion. Sauté it for about 3-4 minutes. You want it to turn translucent. 3. Next, stir in 2 minced garlic cloves. Cook for 1 more minute until it smells amazing. 4. Now add 1 diced carrot and 1 diced zucchini. Cook these for another 5 minutes until they soften a bit. 1. Pour in 4 cups of chicken broth. Bring this mixture to a boil. 2. Once boiling, add 1 cup of acini di pepe pasta. Cook it according to the package instructions. This usually takes about 8-10 minutes. 3. After the pasta is al dente, toss in 2 cups of chopped fresh spinach and 1 cup of cooked meatballs. 4. Add 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Season with salt and pepper to taste. Stir everything to mix well. 5. Let the soup simmer for another 2-3 minutes. This will wilt the spinach and heat the meatballs. 1. Taste the soup. Adjust seasoning if you think it needs more salt or pepper. 2. Now, it’s time to serve! Ladle the soup into bowls. 3. Sprinkle some grated Parmesan cheese on top for extra flavor. 4. Garnish with fresh parsley. A drizzle of olive oil adds richness too. Enjoy your warm, hearty soup! - Choosing the right meatballs: Use small meatballs that are full of flavor. You can make them from beef or chicken. If you choose store-bought, look for ones that are juicy and well-seasoned. They should fit nicely in a spoonful of soup. - Cooking the pasta to perfection: You want your acini di pepe pasta to be just right. Cook it until it is al dente, meaning it should be firm to the bite. This usually takes about 8-10 minutes, so be sure to check the package for the exact time. - Best ways to serve and garnish: Serve the soup hot in bowls. Top it with grated Parmesan cheese and a sprinkle of fresh parsley. A drizzle of olive oil adds a nice touch too, giving it extra flavor. - Pairing with bread or salad: This soup goes well with crusty bread or a fresh salad. A simple green salad with a light vinaigrette works great. The bread is perfect for dipping into the broth. - Overcooking pasta: Be careful not to overcook your pasta. If it gets too soft, it can break apart and lose its texture. Always taste it before you drain it! - Using too much salt: Watch the salt! Since the chicken broth can be salty, add salt slowly. Taste as you go to make sure it’s just right. Too much salt can ruin the soup. {{image_2}} You can make Italian Wedding Soup in many ways. If you want a vegetarian option, skip the meatballs. Instead, use firm tofu or mushrooms for protein. You can also add chickpeas for extra texture and flavor. If you prefer meatballs, try different types. Use beef, chicken, or even turkey. Make sure they are small and round for the best bite. To boost the flavor, add spices like red pepper flakes for heat. You might also try thyme or rosemary for a fresh taste. Want to add more veggies? Try bell peppers, peas, or kale. Each vegetable brings its own flavor and color to the soup. Italy has many styles of this soup. Northern Italian versions often include rice instead of pasta. In Southern Italy, you might find a richer broth with more herbs. Family recipes can be unique, too. Some families add special ingredients like lemon zest or even saffron. This makes each bowl special and full of love. Store leftover soup in an airtight container. This keeps it fresh and tasty. Italian wedding soup lasts for about 3 to 4 days in the fridge. Label the container with the date. This helps you know when to eat it. To freeze the soup, let it cool first. Then, pour it into freezer-safe containers. Leave some space at the top for expansion. The soup can last up to 3 months in the freezer. When ready to eat, move it to the fridge overnight to thaw. Reheat the soup on the stove for the best flavor. Use low to medium heat and stir often. This keeps it from sticking to the pot. You can also microwave the soup. Use a microwave-safe bowl and heat in short bursts. Stir in between to warm it evenly. Enjoy your soup hot for the best taste! Italian Wedding Soup is a warm, rich dish. It mixes meatballs, greens, and broth. This soup is loved for its comforting feel. It often brings families together. The name comes from the Italian word "matrimonio." It means "marriage." This refers to the tasty blend of flavors. The soup has roots in Southern Italy, where it is a staple. Each family has its own twist on the recipe, making it special. Yes, you can make this soup ahead of time. It saves time on busy days. Store it in the fridge for up to three days. To keep it fresh, use an airtight container. If you want to freeze it, cool the soup first. Transfer it to a freezer-safe container. It can last for about three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove until hot. You do not have to make homemade meatballs. Store-bought meatballs work just as well. They save time and still taste great. If you prefer homemade, mix ground meat with herbs and spices. Roll them into small balls before cooking. Both options give you a tasty soup. Choose what fits your schedule and taste. If you can't find acini di pepe, don't worry. You can use small pasta shapes instead. Options include orzo, ditalini, or even mini shells. These shapes work well in the soup. They soak up the broth and add a nice bite. Choose what you have on hand, and enjoy your Italian Wedding Soup! Italian wedding soup combines fresh veggies, tasty meatballs, and acini di pepe pasta. You learned how to prepare it step-by-step, from sautéing aromatics to adjusting seasonings. I shared tips on perfecting your soup and avoiding common mistakes. Variations let you customize flavors and ingredients to your liking. In the end, enjoy this warm soup with family and friends. It’s a comforting dish that brings everyone together. Whether you stick to the classic or try new variations, this soup will surely delight you.$

Warm up with this delightful Cozy Italian Wedding Soup, a perfect blend of delicious meatballs, fresh veggies, and acini di pepe pasta in a savory chicken broth. This comforting recipe is quick to make, taking just 30 minutes! Discover how to create this heartwarming dish with easy steps and tips for presentation.

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Ingredients

1 cup acini di pepe pasta

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth

2 cups fresh spinach, chopped

1 carrot, diced

1 zucchini, diced

1 cup cooked meatballs (beef or chicken)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Add the diced carrot and zucchini, cooking for another 5 minutes until they begin to soften.

Pour in the chicken broth and bring the mixture to a boil.

Once boiling, add the acini di pepe pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Add the fresh spinach, cooked meatballs, oregano, basil, salt, and pepper to the pot. Stir to combine and let simmer for another 2-3 minutes until spinach is wilted and meatballs are heated through.

Taste and adjust seasoning if necessary.

- Presentation Tips: Serve hot in bowls, garnished with a sprinkle of grated Parmesan cheese and fresh parsley. Add a drizzle of olive oil for extra richness.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6