Go Back
- 1 lb boneless, skinless chicken breasts - 1 ripe mango - 1 bell pepper - 1 small red onion - 2 tablespoons olive oil - Zest and juice of 2 limes - 3 tablespoons honey - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Bamboo or metal skewers Mango Lime Grilled Chicken Skewers are simple and fun to make. Start with boneless chicken breasts. Cut them into 1-inch cubes. This size helps them cook evenly. Next, grab a ripe mango. Dice it to add sweetness. The bell pepper adds color and crunch. Choose any color you like. A small red onion adds some zing. Next up, we need the marinade. Combine olive oil, lime zest, lime juice, honey, ground cumin, and smoked paprika in a bowl. This mix packs flavor into the chicken. Add salt and pepper to taste. Don’t forget to mix well. Gather your skewers—bamboo or metal work great. If using bamboo, soak them in water for about 20-30 minutes. This step stops them from burning on the grill. With these ingredients ready, you can create a vibrant dish. The chicken and fresh produce will shine on the grill. To make the marinade, you need to mix a few key ingredients. Combine olive oil, lime zest, lime juice, honey, ground cumin, smoked paprika, salt, and pepper in a large bowl. Stir everything well until all the flavors blend together nicely. This mix gives the chicken a sweet and tangy flavor. Now, add the chicken cubes to the marinade. Toss them around to coat each piece evenly. Let the chicken sit in the marinade for at least 30 minutes. For even better flavor, let it rest in the fridge for up to 2 hours. This time allows the chicken to absorb all those tasty flavors. If you use bamboo skewers, soak them in water for 20-30 minutes. This step helps stop them from burning on the grill. If you prefer, you can also use metal skewers. They don’t need soaking and are easy to clean. It's time to build your skewers! Thread the marinated chicken, diced mango, bell pepper, and red onion onto the skewers. Alternate the chicken and veggies for a colorful look. This not only makes your dish pretty but also adds different flavors in every bite. Before grilling, preheat your grill to medium-high heat. Aim for about 400°F (200°C). This temperature helps the chicken cook evenly. Always check that the grill is hot before placing the skewers on it for the best results. Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally for even cooking. Check that the chicken is fully cooked by looking for grill marks and ensuring the internal temperature reaches 165°F (75°C). This step is crucial for safe eating. - Avoiding Dry Chicken: To keep chicken juicy, don’t overcook it. Grill for 10-12 minutes. Turn it every few minutes. Use a meat thermometer to check. The internal temperature should reach 165°F (75°C). - Achieving Perfect Grill Marks: Preheat your grill to medium-high heat. Place skewers on the grill and don’t move them for the first few minutes. This helps create those nice grill marks. After a few minutes, turn them for even cooking. - Garnishing Ideas: Add fresh cilantro and lime wedges for color. These bright additions make your dish pop. They also add a fresh taste that pairs well with the skewers. - Plating Options for Impressive Serve: Use a large platter to serve your skewers. Arrange them in a colorful pattern. You can also place grilled veggies around the skewers for a vibrant look. - Recommended Side Dishes: Serve with a light salad or rice. A mango salsa also pairs well. These sides balance the flavors of the skewers. - Beverage Pairing Ideas: Enjoy with a refreshing lemonade or iced tea. These drinks enhance the fruity taste of the dish. You might also try a light white wine for a more elegant touch. {{image_2}} You can switch up the protein in this recipe. Instead of chicken, try using shrimp. Shrimp cooks quickly and pairs well with the mango and lime. If you're vegan or vegetarian, tofu works great too. Use firm tofu for better grilling. For veggies, feel free to get creative. Use zucchini or cherry tomatoes for a fresh twist. Seasonal vegetables add color and flavor. Just cut them into similar sizes for even cooking. To boost flavor, add herbs like cilantro or basil. Fresh herbs brighten up the dish. You can also mix in spices like garlic powder or chili flakes for extra heat. For dipping sauces, consider a yogurt-based sauce or a sweet chili sauce. These add a nice contrast to the skewers. You can create a zesty lime or mango dipping sauce too. Just blend mango puree with yogurt and lime juice for a creamy dip. If grilling isn't an option, you can bake the skewers in the oven. Set your oven to 400°F (200°C). Place the skewers on a baking sheet and cook for about 15-20 minutes. Just make sure to turn them halfway through for even cooking. Stir-frying is another quick method. Heat a pan and add oil. Toss in the marinated chicken and veggies, cooking for about 8-10 minutes. This gives you a great stir-fry without the skewers but still keeps the flavors intact. - Best Practices for Refrigeration: Store leftover skewers in an airtight container. This keeps them fresh. Let them cool down before sealing to avoid moisture buildup. - Duration for Safekeeping: You can keep the skewers in the fridge for up to three days. After that, they may lose flavor and texture. - Methods for Best Results: The best way to reheat is in the oven. Preheat it to 350°F (175°C) and heat the skewers for about 10 minutes. This warms them evenly. - Tips to Avoid Drying Out: To keep them moist, add a splash of water or broth when reheating. Cover the dish with foil to trap steam. - Proper Packing for Freezing: Wrap the skewers tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. This prevents freezer burn. - Thawing Methods for Future Use: Thaw the skewers in the fridge overnight for best results. You can also use the microwave on the defrost setting if you're in a hurry. Just be careful not to cook them! Marinate the chicken for at least 30 minutes. This time allows the flavors to soak in. For a deeper taste, you can marinate it for up to 2 hours. The longer you marinate, the more vibrant the flavors become. Just make sure to keep it in the fridge during this time. Yes, you can prepare these skewers ahead of time. Assemble them and cover them well. Store them in the fridge for up to a day before grilling. This saves time and makes serving easier. Just remember to let them sit at room temperature for about 15 minutes before grilling. If you don’t have lime juice, you can use lemon juice. It gives a similar tartness that works well. Another option is vinegar, like apple cider vinegar. It adds brightness but has a different taste. Choose what fits your dish best. Check the chicken's internal temperature with a meat thermometer. It should reach 165°F (75°C) to be safe to eat. Also, look for clear juices when you cut into it. The meat should no longer be pink. These signs help ensure you serve perfectly cooked chicken. This blog post covered how to create delicious chicken skewers. You learned to marinate chicken and select fresh veggies like mango and bell peppers. I shared tips for grilling, presentation, and variations for added flavor. By using these steps, you can impress your friends and family with tasty meals. Remember, cooking is fun! Experiment with flavors and techniques. Enjoy your cooking journey and make every meal unforgettable.

Mango Lime Grilled Chicken Skewers

Grill up a taste of summer with these delicious Mango Lime Grilled Chicken Skewers! Perfectly marinated chicken meets juicy mango, fresh veggies, and a zesty lime marinade for a mouthwatering dish that's easy to make. Whether for a backyard BBQ or a weeknight dinner, these skewers are sure to impress. Click through for the full recipe and step-by-step guide to bring vibrant flavors to your table tonight! #GrillingRecipes #ChickenSkewers #MangoRecipes #SummerEats
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 ripe mango, diced

1 bell pepper, cut into 1-inch squares (any color)

1 small red onion, cut into 1-inch pieces

2 tablespoons olive oil

Zest and juice of 2 limes

3 tablespoons honey

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Bamboo or metal skewers

Instructions
 

Prepare Marinade: In a large mixing bowl, combine olive oil, lime zest, lime juice, honey, ground cumin, smoked paprika, salt, and pepper. Mix well until all ingredients are well incorporated.

    Marinate Chicken: Add the chicken cubes to the marinade. Toss to coat evenly and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for enhanced flavor.

      Prep Skewers: If using bamboo skewers, soak them in water for 20-30 minutes to prevent burning on the grill.

        Assemble Skewers: Thread the marinated chicken, diced mango, bell pepper, and red onion onto the skewers, alternating between the chicken and vegetables for a colorful presentation.

          Preheat Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

            Grill Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

              Serve: Remove the skewers from the grill and let them rest for a few minutes before serving.

                Prep Time: 10 minutes | Marinating Time: 30-120 minutes | Total Time: 45-132 minutes | Servings: 4

                  - Presentation Tips: Serve the skewers on a large platter, garnished with fresh cilantro and lime wedges on the side for added color and a fresh burst of flavor.