Go Back
To make this rich and cozy Maple Cinnamon Hot Cocoa, gather these ingredients: - 2 cups whole milk (or dairy-free alternative) - 2 tablespoons cocoa powder - 2 tablespoons pure maple syrup - ½ teaspoon ground cinnamon (plus extra for garnish) - ¼ teaspoon vanilla extract - A pinch of sea salt - Whipped cream or marshmallows for topping You can add your own twist to this hot cocoa. Consider these optional ingredients: - A splash of coffee for a mocha flavor - A dash of nutmeg for warmth - A spoonful of peanut butter for creaminess - Chocolate chips for extra richness If you don't have an ingredient, try these substitutions: - Use almond milk or oat milk instead of whole milk. - Swap maple syrup with honey or agave for sweetness. - Replace cocoa powder with melted dark chocolate. - Use coconut cream instead of whipped cream for a dairy-free topping. These ingredients make the perfect base for a warm drink. Customize it to suit your taste! Start by heating 2 cups of whole milk in a small saucepan. Use medium heat and stir gently. This helps to warm the milk without burning it. Keep an eye on it; you want it warm but not boiling. Whisk it lightly until it feels just right. This step is key, as it sets the base for your hot cocoa. Once the milk is warm, you can add the fun stuff. Add 2 tablespoons of cocoa powder for rich flavor. Next, pour in 2 tablespoons of pure maple syrup for sweetness. Then, add ½ teaspoon of ground cinnamon for warmth. Don’t forget the ¼ teaspoon of vanilla extract for depth. Lastly, a pinch of sea salt enhances all the flavors. Whisk this mixture until it is smooth and combined. You want it to look creamy and delicious. Now it is time to serve! Pour the hot cocoa into mugs. You can add whipped cream or marshmallows on top for extra indulgence. For the finishing touch, sprinkle a little ground cinnamon on top. This adds a nice visual and a hint of spice. Enjoy your cozy drink! To make your Maple Cinnamon Hot Cocoa even better, add a few extras. You can try a splash of peppermint extract for a festive twist. A spoonful of nutmeg pairs well with cinnamon, adding a warm spice note. If you like chocolate, try adding a few chocolate chips. They melt quickly and make the drink richer. The key to creamy hot cocoa is the milk. Whole milk gives the best texture, but you can use a dairy-free option too. Almond or oat milk works great. Heat the milk slowly and avoid boiling it. This keeps it smooth and prevents curdling. If you want extra creaminess, whisk in a tablespoon of heavy cream or a nut butter. Whisking is important for a smooth cocoa. Start with a whisk or a fork when mixing ingredients. This helps break up clumps of cocoa powder. Whisk gently at first, then increase speed as it warms. Be sure to whisk continuously to avoid sticking on the bottom. If you have a frother, use it for a fun, frothy finish! {{image_2}} You can make this hot cocoa dairy-free. Use almond milk, oat milk, or coconut milk instead of whole milk. Each option gives a unique taste. Almond milk keeps it light. Oat milk adds creaminess. Coconut milk brings a tropical twist. These swaps still taste great! Want to change the flavor? Add some peppermint or nutmeg. A few drops of peppermint extract can make it minty fresh. Just one-fourth teaspoon does the trick. Nutmeg adds warmth and spice. Sprinkle a little on top for a special touch. You can mix and match to find your favorite blend! Maple syrup is sweet and rich, but you can try other sweeteners. Honey or agave syrup can work well. For a low-calorie option, use stevia or monk fruit sweetener. Adjust the amount to your taste. Each sweetener changes the flavor, giving you more ways to enjoy it! You can store Maple Cinnamon Hot Cocoa in the fridge. Use a sealed container to keep it fresh. Let it cool before putting it away. It will stay good for up to three days. To reheat your cocoa, pour it into a small saucepan. Heat it gently over low heat. Stir it often to prevent burning. You can also use a microwave. Heat it for 30 seconds at a time, stirring in between. Make sure it is warm but not boiling. For the best taste, enjoy your cocoa within three days. After that, the flavor may fade. If you notice any changes, it’s best to toss it out. Always trust your sense of smell and taste! Enjoy your warm drink fresh whenever possible. Yes, you can use a sugar substitute. Look for options like stevia or monk fruit. These sweeteners can give you a nice taste without the carbs. Remember, some substitutes are sweeter than maple syrup. Start with less and taste as you go. Adjust to find the right balance that you like. There are many fun toppings. You can use marshmallows, chocolate shavings, or even crushed cookies. Try adding a sprinkle of cinnamon or nutmeg for extra flavor. Caramel drizzle can add a sweet twist. Get creative and make it your own! Yes, you can make it ahead of time! Simply prepare the hot cocoa and let it cool. Store it in the fridge for up to three days. When you're ready to enjoy it, just heat it on the stove or in the microwave. Stir well and serve with your favorite toppings. You learned how to make a delicious Maple Cinnamon Hot Cocoa. We discussed ingredients, step-by-step preparation, and tips for a great flavor. Remember, you can customize with various options. Don't forget about storage and reheating tips to keep it fresh. My final advice: experiment with flavors to find your perfect cup. Enjoy your tasty creation!

Maple Cinnamon Hot Cocoa

Warm up your days with a delicious Maple Cinnamon Hot Cocoa that’s sure to delight! This cozy drink combines rich cocoa, pure maple syrup, and a hint of cinnamon for the perfect winter treat. In just 10 minutes, you can whip up this creamy beverage topped with whipped cream or marshmallows. Perfect for chilly evenings or a sweet pick-me-up! Click to explore the full recipe and indulge in this heartwarming experience!
Print Recipe Pin Recipe

Ingredients
  

2 cups whole milk (or dairy-free alternative)

2 tablespoons cocoa powder

2 tablespoons pure maple syrup

½ teaspoon ground cinnamon (plus extra for garnish)

¼ teaspoon vanilla extract

A pinch of sea salt

Whipped cream or marshmallows for topping

Instructions
 

In a small saucepan, heat the milk over medium heat, whisking gently to avoid scalding.

    Once warm, add the cocoa powder, maple syrup, ground cinnamon, vanilla extract, and a pinch of sea salt.

      Continue to whisk until the mixture is smooth and well combined, bringing it to just below boiling point.

        Taste and adjust sweetness if needed by adding more maple syrup.

          Pour the hot cocoa into mugs and top generously with whipped cream or marshmallows.

            Finally, sprinkle a little extra ground cinnamon on top for garnish.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2