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- 8 chicken drumsticks - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/2 teaspoon black pepper I love using chicken drumsticks for this dish. They are juicy and full of flavor. Maple syrup brings sweetness, while Dijon mustard adds a tangy bite. Garlic gives a strong aroma and pairs well with spices. Smoked paprika and thyme add depth, making the chicken taste amazing. - 1 pound baby potatoes, halved - 2 cups broccoli florets Baby potatoes work great in this recipe. They roast nicely and become soft inside. Halving them helps them cook faster. Broccoli florets add color and nutrition. They soak up the tasty chicken juices while roasting. Together, they make the meal balanced and hearty. - Fresh parsley, chopped Adding fresh parsley at the end brightens the dish. It gives a pop of color and freshness. Plus, it looks great on the plate. This simple touch adds a nice finish to your meal, making it more appealing. Enjoy your Maple Dijon chicken drumsticks with these delicious sides! - Prepping the Oven and Parchment Paper First, I set my oven to 425°F (220°C). This high heat helps cook the chicken fast. Next, I line a large baking sheet with parchment paper. This makes cleanup easy and keeps my food from sticking. - Making the Marinade In a large bowl, I mix together the marinade. I whisk 1/4 cup pure maple syrup, 2 tablespoons Dijon mustard, and 2 tablespoons olive oil. Then, I add 4 minced garlic cloves, 1 teaspoon smoked paprika, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. I mix until it all blends well. - Tossing Chicken in Marinade Now, I add 8 chicken drumsticks to the bowl. I toss them in the marinade until they are well-coated. This step is key for flavor. - Marination Time Recommendations I let them marinate for at least 15 minutes. For a deeper flavor, I can marinate them for up to 2 hours in the fridge. This makes the chicken taste even better! - Positioning Chicken and Vegetables While the chicken marinates, I prepare the veggies. I take 1 pound of halved baby potatoes and 2 cups of broccoli florets. I toss them in a bit of olive oil, salt, and pepper. - Ensuring Even Spread of Ingredients I arrange the marinated chicken on the sheet pan, leaving space between each piece. I scatter the potatoes and broccoli around the chicken. This helps everything cook evenly. - Oven Temperature and Cooking Duration I place the sheet pan in the hot oven. I roast the chicken and veggies for 25 to 30 minutes. The goal is for the chicken to reach 165°F (74°C). - Checking for Doneness I check the chicken halfway through and turn the drumsticks for even browning. When they are done, I take the pan out and let it rest for a few minutes. This step helps keep the chicken juicy. Importance of Marinating Time Marinating the chicken drumsticks is key. I suggest at least 15 minutes. For deeper flavor, marinate for up to 2 hours. This allows the chicken to soak up the sweet and tangy marinade. Recommended Marinade Variations Feel free to get creative with the marinade! Try adding lemon juice for a bright twist. You can also use honey instead of maple syrup for a different sweetness. For a spicy kick, mix in some hot sauce or cayenne pepper. Tips for Vegetable Preparation Cut your baby potatoes in half for even cooking. Make sure your broccoli florets are similar in size. This helps them roast at the same rate. Toss all veggies in olive oil, salt, and pepper for flavor. Adjusting Cooking Time for Different Veggies Baby potatoes take about 25 to 30 minutes. Broccoli cooks faster, so check it after 20 minutes. If you add other veggies, adjust their cooking time based on how firm they are. Ideal Side Dishes Serve your chicken and veggies with a light salad. A fresh green salad pairs well. You can also add rice or quinoa for a filling meal. Garlic bread is a great option too! Pairing with Sauces A drizzle of extra maple syrup adds sweetness. You can also serve with a mustard dip on the side. This enhances the flavor and makes each bite even better! {{image_2}} You can switch up the chicken drumsticks for other cuts. Chicken thighs are juicy and full of flavor. You can also use chicken breasts, but they may dry out faster. If you want a plant-based option, try tofu or tempeh. Press the tofu to remove water and cut it into cubes. Marinate it like the chicken for great taste. Feel free to add seasonal veggies to the pan. Carrots, zucchini, or bell peppers work well. These add color and nutrients. If you want more greens, try green beans or asparagus. They roast nicely and add a fresh crunch. You can make this dish sweet and spicy. Add a pinch of cayenne or red pepper flakes to the marinade. This will give the chicken a kick. You can also explore different mustard options. Whole grain mustard adds texture, while honey mustard gives a sweeter note. Each choice changes the dish's flavor profile in a fun way. To keep your maple Dijon chicken drumsticks fresh, place them in the fridge. Follow these best practices: - Let the chicken cool to room temperature. - Use airtight containers to keep moisture in. - Store the chicken and veggies together or separate. These tips help keep your meal tasty for up to three days. Reheating your chicken should be quick and simple. Here are some methods to keep the taste: - Use the oven. Preheat to 350°F (175°C). - Heat for about 15-20 minutes until warm. - You can also use a microwave for about 2-3 minutes. Make sure the chicken reaches 165°F (74°C) before serving. Freezing is a great option for meal prep. Here’s how to freeze your sheet-pan meal: - Cool the cooked chicken and veggies completely. - Place them in freezer bags or containers. - Remove as much air as possible before sealing. For thawing, move the meal to the fridge overnight. You can cook it straight from frozen too. Just add an extra 10-15 minutes to the cooking time. For the best flavor, marinate chicken drumsticks for at least 15 minutes. You can also marinate them for up to 2 hours in the fridge. This longer time allows the flavors to soak in better. Always cover the drumsticks while they marinate. Yes, you can use different mustards for unique flavors. Yellow mustard will give a milder taste. Spicy brown mustard adds a kick. Honey mustard can make it sweeter. Feel free to experiment with what you like best. Check the internal temperature of the chicken. It should be at least 165°F (74°C). Use a meat thermometer for accuracy. When the chicken is cooked, the juices should run clear. No pink should remain near the bone. This dish pairs well with several sides. Roasted veggies like carrots or green beans are great options. You can also serve it with rice or quinoa for a filling meal. A fresh salad adds a nice crunch and balances the flavors. In this post, we explored how to make delicious maple Dijon chicken drumsticks. You learned about the main ingredients needed, like chicken, maple syrup, and garlic. I shared step-by-step instructions for marinating and roasting. Plus, I offered tips for extra flavor and meal variations. Remember, with the right preparation and care, you can create a tasty dish every time. Enjoy experimenting with different veggies and flavors to make it your own!

Maple Dijon Chicken Drumsticks Sheet-Pan

Discover the mouthwatering recipe for Maple Dijon Chicken Drumsticks Sheet-Pan that will elevate your weeknight dinners! This easy recipe combines sweet maple syrup and tangy Dijon mustard for a flavorful chicken dish, roasted to perfection with baby potatoes and broccoli. Perfect for busy evenings, it takes just 50 minutes from prep to plate! Click through for the full recipe and delight your family tonight. #SheetPanRecipe #ChickenDrumsticks #MapleDijon #EasyDinnerIdeas
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Ingredients
  

8 chicken drumsticks

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

1 pound baby potatoes, halved

2 cups broccoli florets

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.

    In a large mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, smoked paprika, thyme, salt, and pepper until well combined.

      Add the chicken drumsticks to the bowl and toss them in the marinade until evenly coated. Allow to marinate for at least 15 minutes (or up to 2 hours in the refrigerator for a deeper flavor).

        While the chicken is marinating, prepare the vegetables. In another bowl, toss the halved baby potatoes and broccoli florets with a drizzle of olive oil, salt, and pepper until coated.

          Arrange the marinated chicken drumsticks on the sheet pan, leaving space between them for even cooking. Add the baby potatoes around the chicken and scatter the broccoli on the pan as well.

            Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the vegetables are tender. Turn the drumsticks halfway through for even browning.

              Once cooked, remove the sheet pan from the oven and let it rest for a few minutes.

                Garnish with fresh parsley before serving, and enjoy your delicious maple Dijon chicken drumsticks with the roasted vegetables!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4