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- 1 loaf of brioche bread, cut into cubes - 6 large eggs - 2 cups milk (whole or almond) - 1/2 cup pure maple syrup The main ingredients bring together a rich and sweet flavor. Brioche bread forms the base, soaking up all the custard goodness. Using eggs gives it a fluffy texture, while milk adds creaminess. Pure maple syrup gives the dish its sweet taste, making each bite delightful. - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt Flavoring ingredients enhance the dish. Vanilla extract adds warmth, while cinnamon and nutmeg bring cozy spice notes. Salt balances sweetness, ensuring the flavors shine without being too overpowering. - 1 cup chopped pecans - Powdered sugar (for dusting, optional) - Fresh berries (for serving, optional) Optional additions can elevate your casserole. Chopped pecans add crunch and nuttiness, giving great texture. A dusting of powdered sugar on top adds a sweet finish. Fresh berries provide a pop of color and freshness, making it even more enjoyable. 1. First, preheat your oven to 350°F (175°C). This step warms up your oven, making sure the casserole cooks evenly. 2. Next, grease a 9x13-inch baking dish. You can use butter or non-stick spray. This keeps the casserole from sticking. 3. In a large mixing bowl, create the egg mixture. Whisk together 6 large eggs, 2 cups of milk, 1/2 cup of pure maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt until everything is well mixed. 1. Now, soak the brioche bread. Take a loaf of brioche bread and cut it into cubes. Add it to the egg mixture. Gently fold the bread in until all pieces are coated. Let it soak for about 15 minutes. This allows the bread to absorb all those tasty flavors. 2. After soaking, stir in 1 cup of roughly chopped pecans. Make sure they are evenly spread throughout the mixture for a nice crunch. 3. Pour the bread mixture into the greased baking dish. Spread it out evenly to ensure even cooking. 1. Cover the dish with aluminum foil. This helps to keep the moisture in while it bakes. Place it in the oven and bake for 30 minutes. 2. After 30 minutes, remove the foil and finish baking. Let it bake for an additional 15-20 minutes. The top should turn golden brown, and the custard should set. 3. Once done, remove the dish from the oven and let it cool for about 10 minutes. If you like, dust it with powdered sugar before serving. You can also add fresh berries on top for a burst of color and flavor. - Choosing the right bread: Use brioche for a rich, soft texture. It soaks up the egg mixture well. You can try challah too. Just make sure it’s fresh. Stale bread can work but may not yield the best result. - Soaking time for best results: Let the bread soak for about 15 minutes. This time helps the bread absorb the egg mixture. If you soak it too long, the bread can get mushy. You want it to be soft but still hold its shape. - Checking for doneness: Bake until the top is golden brown. The custard should be set, not runny. Insert a toothpick into the center. If it comes out clean, it’s done. If not, give it a few more minutes. - Ideal toppings: Dust with powdered sugar for a sweet touch. Fresh berries add color and flavor. You can also drizzle extra maple syrup on top for a richer taste. - Pairing with beverages: Serve with coffee or tea for a cozy breakfast. Fresh juice can also be a great match. Try a sparkling water for a refreshing twist. - Garnishing options: Add mint leaves for a pop of color. You can also sprinkle some chopped pecans on top for added crunch. This makes your dish look fancy and inviting. {{image_2}} Gluten-free options You can swap out the brioche for gluten-free bread. Many stores sell gluten-free loaves. Just make sure to check the label. This small change lets you enjoy the casserole without gluten. Vegan substitutes To make it vegan, replace the eggs with flaxseed meal. Use 1 tablespoon of flaxseed mixed with 3 tablespoons of water for each egg. Almond milk works great instead of regular milk. You can also use maple syrup as your sweetener. Extra spices or flavorings Feel free to get creative! Add a splash of almond extract for a nutty twist. You can also mix in pumpkin pie spice or cardamom for a different flavor. These spices blend well with maple and pecans. Fruit alternatives You can change the berries for other fruits. Try sliced bananas or diced apples. Just remember, softer fruits may cook faster. Add them in the last few minutes of baking for best results. Breakfast vs. dessert variations This casserole shines as both breakfast and dessert. For breakfast, serve it warm with syrup. For dessert, add vanilla ice cream on top. It transforms the dish into a sweet treat everyone will love. Individual servings You can also bake this in smaller dishes. Use ramekins or muffin tins for single servings. This makes for a fun and easy way to serve guests. Plus, it helps with portion control! To keep your Maple Pecan French Toast Casserole fresh, store it in the fridge. Use an airtight container to prevent drying out. Make sure it cools down completely before you cover it. This casserole stays good for about 3 to 4 days in the fridge. When you want to enjoy your leftovers, the oven is the best way to reheat. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20 minutes. This keeps the texture nice and soft. You can also use the microwave if you're in a hurry. Just heat it in short bursts to avoid drying it out. Enjoy it warm! Can I make this ahead of time? Yes, you can make this dish ahead. Prepare it the night before. Just cover it well and place it in the fridge. Bake it in the morning to enjoy a warm breakfast. How do I know when it’s done baking? Look for a golden brown top. The custard should not jiggle. You can also poke it with a knife. If it comes out clean, it’s done. What can I use instead of brioche bread? You can use challah or even a good quality French bread. Both will give a nice texture and taste. Can I use a different type of syrup? Yes, you can use honey or agave syrup. Each will change the flavor slightly but will still taste great. What’s a vegan substitute for eggs? You can use flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Can I freeze Maple Pecan French Toast Casserole? Yes, you can freeze it. Bake it first, then cool completely. Wrap it tightly, and it will last for up to three months. What’s the best way to serve this dish? Serve it warm with fresh berries and a drizzle of maple syrup. A dusting of powdered sugar adds a nice touch. Enjoy it with coffee or tea for a perfect meal! This Maple Pecan French Toast Casserole is easy and delicious. We covered key ingredients, step-by-step instructions, and helpful tips. You can adjust flavors and even make it gluten-free or vegan. Leftovers are simple to store and reheat. Enjoy this dish for breakfast or dessert. It’s a great way to impress family and friends. Try it out, and feel free to get creative with your toppings. Happy cooking!

Maple Pecan French Toast Casserole

Indulge in the deliciousness of Maple Pecan French Toast Casserole, the perfect crowd-pleaser for brunch! This easy recipe combines brioche bread, rich eggs, creamy milk, and the sweetness of pure maple syrup, all baked to golden perfection. Topped with crunchy pecans, it's a dish that promises warmth and comfort. Click through to explore this delightful recipe and impress your friends and family!
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Ingredients
  

1 loaf of brioche bread, cut into cubes

6 large eggs

2 cups milk (whole or almond)

1/2 cup pure maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 cup pecans, roughly chopped

1/4 teaspoon salt

Powdered sugar (for dusting, optional)

Fresh berries (for serving, optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

    In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Add the cubed brioche bread to the egg mixture, gently folding to coat all the pieces. Allow it to soak for about 15 minutes, giving the bread time to absorb the liquid.

        Stir in the chopped pecans, ensuring they are evenly distributed throughout the mixture.

          Pour the bread mixture into the prepared baking dish, spreading it out evenly.

            Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

              After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the custard has set.

                Remove from the oven and let it cool for about 10 minutes. Dust with powdered sugar if desired.

                  Serve warm, topped with fresh berries and extra maple syrup if desired.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10