Go Back
- 1 lb chicken breast, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon lemon juice - ½ teaspoon red pepper flakes When I create Minute Garlic Butter Chicken Bites, I focus on fresh, simple flavors. The main ingredients are key to a tasty meal. The chicken breast gives a good base. Cut it into bite-sized pieces for quick cooking. I find that 1 lb is perfect for a family of four. Next, I melt 4 tablespoons of unsalted butter. It adds richness and helps cook the chicken evenly. The minced garlic brings a punch of flavor. I always use 4 cloves to ensure it shines through. For seasoning, I use fresh parsley, paprika, salt, and pepper. The parsley adds a bright note, while paprika gives warmth and color. I like to sprinkle in salt and pepper to taste. If you want a little extra zing, consider the optional ingredients. A tablespoon of lemon juice brightens the dish. Red pepper flakes can add heat without being overwhelming. This mix of ingredients makes for a quick and flavorful meal. Start by seasoning the chicken pieces. Use salt, pepper, and paprika for flavor. Place the chicken in a bowl and mix well. Each piece should get an even coating. This step is key for great taste in every bite. Next, melt butter in a skillet. Use medium-high heat and add two tablespoons of butter. Wait until the butter is bubbling before adding chicken. Cook the chicken pieces for about 3-4 minutes on each side. Look for a nice golden brown color to know they are done. Once cooked, remove the chicken and place it on a plate. Now, add the remaining butter to the skillet. It will give a rich flavor to the dish. Add minced garlic and sauté for about 30 seconds. You want it fragrant but not burned. This adds depth to your garlic butter sauce. Return the cooked chicken to the skillet. Toss the chicken in the garlic butter mixture. This step ensures each bite is packed with flavor. Next, add lemon juice and chopped parsley. If you like heat, sprinkle in some red pepper flakes. Mix well to coat everything evenly. Cook for another 1-2 minutes. This final cooking allows the flavors to blend. Serve hot and enjoy your tasty garlic butter chicken bites! To cut chicken evenly, use a sharp knife. This helps create uniform pieces. Aim for 1-inch cubes. This size ensures even cooking. If your pieces are larger, adjust cooking time. Larger pieces need more time to cook through. Check for doneness by cutting into a piece. The inside should be white, not pink. Sauté garlic properly to get the best flavor. Start by adding it to melted butter over medium heat. Cook it for about 30 seconds. Watch carefully; garlic burns fast. If it turns brown, it will taste bitter. You want it to be fragrant and soft. For sides, consider fluffy rice or a fresh salad. These pair well with the chicken bites. You can also serve with crusty bread. This helps soak up the tasty garlic butter. For a nice touch, sprinkle more parsley on top. It adds color and freshness to the dish. {{image_2}} You can switch out the chicken for shrimp or tofu. Shrimp cooks very fast, so reduce the cooking time. Tofu adds a nice texture and soaks up flavors well. You can also use tempeh for a more filling option. If you need a dairy-free version, use olive oil or a vegan butter. Both work great for that rich taste without dairy. To make these bites even tastier, add fresh herbs or spices. Rosemary and thyme add depth and aroma. You can also try other herbs like basil or oregano. To customize the heat, add different peppers. Jalapeños or serrano peppers can make it spicy. Adjust the red pepper flakes to match your taste. You can serve these bites in many ways. Transform them into a meal by serving over rice or pasta. They also make a great appetizer for gatherings. Add them to salads for a protein boost. You can wrap them in tortillas or lettuce for a fresh take. Each style offers a new twist on this quick dish. To keep your garlic butter chicken bites fresh, store them in an airtight container. Make sure they cool down first. You can keep them in the fridge for up to three days. This way, you can enjoy them later without losing flavor. When you're ready to eat leftovers, reheat them gently. I recommend using a skillet over medium heat. This method helps keep the chicken juicy. Heat until the chicken is warm, about five to seven minutes. Aim for an internal temperature of 165°F. You can also freeze the garlic butter chicken bites. Place them in a freezer-safe container. They will stay good for up to three months. To thaw, just move them to the fridge overnight. Then, reheat them in a skillet as mentioned before. This keeps the taste and texture intact. It takes about 15 minutes from start to finish. You need 10 minutes for prep and 5 minutes for cooking. The chicken cooks quickly, so keep an eye on it. In just a few minutes, you will have delicious bites ready to eat. Yes, you can use frozen chicken. Just make sure to thaw it first. Frozen chicken needs more cooking time, so be careful. Always check that the chicken is fully cooked. Use a meat thermometer to ensure it reaches 165°F. You can add many spices to boost the flavor. Some good options are: - Oregano: Adds a nice herbal note. - Thyme: Offers a warm, earthy flavor. - Cumin: Gives a hint of warmth and spice. - Ginger: Adds a fresh, zesty kick. Try these to create your own twist! You learned how to make delicious garlic butter chicken bites with a few key ingredients. We discussed preparation, cooking methods, and helpful tips for success. You can also explore variations and storage options to suit your tastes. As you try this recipe, remember to have fun and be creative. Cooking is an art, and each dish can reflect your unique style. Enjoy your tasty bites!

Minute Garlic Butter Chicken Bites

Indulge in the delightful flavors of Minute Garlic Butter Chicken Bites! This quick and easy recipe features tender chicken pieces tossed in a rich garlic butter sauce, ready in just 15 minutes. With simple ingredients like butter, garlic, and fresh parsley, you can create a delicious meal perfect for any occasion. Click to explore the full recipe and elevate your dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon lemon juice

½ teaspoon red pepper flakes (optional)

Instructions
 

Begin by seasoning the chicken pieces with salt, pepper, and paprika in a bowl. Make sure each piece is evenly coated.

    In a large skillet, melt 2 tablespoons of butter over medium-high heat.

      Once the butter is melted and bubbling, add the seasoned chicken pieces to the skillet in a single layer. Cook for about 3-4 minutes on each side until they are golden brown and cooked through.

        Remove the cooked chicken from the skillet and transfer to a plate. Add the remaining 2 tablespoons of butter to the skillet.

          Add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn it.

            Return the chicken to the skillet, tossing it with the garlic butter mixture. Add lemon juice, the chopped parsley, and red pepper flakes if using, mixing to coat the chicken evenly.

              Cook for an additional 1-2 minutes to heat through and intensify the flavors.

                Remove from heat and serve immediately, garnished with additional parsley if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4