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- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon dried Italian herbs (oregano, basil, thyme) The main ingredients of this dish are simple but full of flavor. The chicken is the star. It should be boneless and skinless for ease. Cut it into bite-sized pieces to ensure quick cooking. The butter adds richness and a creamy texture. Garlic gives a bold taste that makes this dish pop. The dried herbs bring warmth and depth to the meal. - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - Juice of 1 lemon Adding salt and pepper enhances the flavor of the chicken. Fresh parsley adds a bright, fresh touch when you serve the dish. The lemon juice brings a zesty kick and balances the richness of the butter. This combination of flavors makes each bite exciting and delicious. To start, you need to season the chicken. Take the boneless, skinless chicken breasts and cut them into bite-sized pieces. This helps them cook evenly. Next, sprinkle salt, pepper, and dried Italian herbs over the chicken. Make sure every piece is nicely coated with the seasonings. This step adds great flavor to your bites. Now, it's time to cook! In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot and bubbly, add the seasoned chicken bites. Cook them for about 5-7 minutes. Turn them occasionally to get a golden brown color. This makes them tasty and appealing. After the chicken is cooked through, lower the heat to medium. Push the chicken to one side of the skillet. Add the remaining 2 tablespoons of butter to the empty space. Once the butter melts, add the minced garlic. Sauté the garlic for 1-2 minutes until you can smell its rich aroma. This step is key for adding flavor. Now, mix the garlic butter with the chicken bites. Make sure each piece is coated in that delicious sauce. To brighten the dish, squeeze in the juice of one lemon. Finally, remove the skillet from heat. Sprinkle fresh parsley over the top for a nice touch. Your Minute Garlic Butter Chicken Bites are ready to serve! Enjoy this quick and tasty meal. To achieve the perfect golden brown, start with a hot skillet. Melt two tablespoons of butter over medium-high heat. Once it sizzles, add the chicken bites. Cook for about 5-7 minutes. Turn them gently to prevent burning. You want each piece to get a nice color. To ensure the chicken is cooked through, check the internal temperature. It should reach at least 165°F (75°C). If you don’t have a thermometer, cut a piece in half. The meat should be white, not pink. Let it rest after cooking. This keeps it juicy and tender. Adding extra herbs or spices can boost flavor. Consider fresh basil or thyme for a garden taste. You can also sprinkle in some red pepper flakes for heat. Experiment with flavors that you enjoy. For serving options, think about sides that complement the chicken. A fresh salad or steamed veggies work well. I also love serving it with rice or pasta to soak up the garlic butter. Use nice plates to make your meal look special. Presentation matters! {{image_2}} You can switch up the chicken for other proteins. Turkey works well instead of chicken. If you want a plant-based option, try tofu. Just cut it into bite-sized pieces like the chicken. Choose firm tofu for the best texture. You can also make it dairy-free. Look for butter alternatives made from oils. There are great options made from coconut or almond. These swaps let everyone enjoy this dish! If you like some heat, add red pepper flakes. Start with a pinch and taste. You can always add more if you want extra spice. The red pepper gives a nice kick to the buttery chicken. Try mixing different herbs for unique flavors. Instead of Italian herbs, use fresh rosemary or thyme. You can even add a bit of dill for a fresh taste. Each herb brings its own twist, making the dish exciting! To keep your Minute Garlic Butter Chicken Bites fresh, store them well. Use an airtight container. This will lock in flavor and moisture. Let them cool to room temperature first. If you place hot food directly in the fridge, it can raise the temperature inside. These chicken bites last about three to four days in the fridge. If you want to keep them longer, consider freezing them instead. Frozen chicken bites can stay good for up to three months. Just make sure to thaw them in the fridge before reheating. Reheating your chicken bites can be simple and quick. You want to keep them juicy and flavorful. The best way to do this is by using a skillet. Heat the skillet over medium heat. Add a small amount of butter or oil to prevent sticking. Place the chicken bites in the skillet. Cook for about five minutes. Stir occasionally to heat evenly. You can also reheat in the microwave, but be careful. Use a microwave-safe dish and cover it. Heat in short bursts, checking often to avoid drying them out. These methods will help you enjoy your chicken bites just like when they were first made! It takes about 15 minutes to cook garlic butter chicken bites. You spend 10 minutes prepping the chicken and 5 to 7 minutes cooking it in the skillet. This quick method makes it easy to enjoy a delicious meal fast. Yes, you can prepare garlic butter chicken bites ahead of time. Season the chicken and store it in the fridge for up to 24 hours. When you are ready to cook, just melt the butter and follow the steps. This way, you save time on busy days. Garlic butter chicken bites pair well with many sides. Here are some great options: - Steamed broccoli - Rice or quinoa - Garlic bread - A fresh green salad These sides add balance and flavor to your meal. This blog post shared a simple way to make garlic butter chicken bites. We covered key ingredients, step-by-step cooking, and helpful tips. You learned how to season, cook, and serve these bites perfectly. Consider adding your twist with different herbs or protein options. Remember, storing leftovers properly keeps them tasty for later. Enjoy making this dish for friends or family. It’s easy and fun! Try it today, and you’ll impress everyone at the table.

Minute Garlic Butter Chicken Bites

Get ready to enjoy these delicious Minute Garlic Butter Chicken Bites! This quick and easy recipe features tender chicken pieces coated in a rich garlic butter sauce, seasoned with Italian herbs and a splash of fresh lemon juice for an irresistible flavor. Perfect for a weeknight dinner or a tasty appetizer, these bites are ready in just 15 minutes. Click through to explore this mouthwatering recipe and impress your family tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Juice of 1 lemon

Instructions
 

Prepare the Chicken: Season the chicken pieces with salt, pepper, and the dried Italian herbs, making sure they are evenly coated.

    Melt the Butter: In a large skillet, melt 2 tablespoons of butter over medium-high heat.

      Cook the Chicken: Add the seasoned chicken bites to the skillet. Cook for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through.

        Add Garlic: Lower the heat to medium, push the chicken to one side of the skillet, and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic to the butter and sauté for 1-2 minutes until fragrant.

          Combine: Mix the garlic butter with the chicken bites, ensuring that each piece is coated in the flavorful sauce. Add the lemon juice at this stage for a fresh zing.

            Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4