Minute Garlic Chili Ramen Bowls

$To make these tasty ramen bowls, you need a few key items: - 2 packs instant ramen noodles (discard the seasoning packets) - 4 cups vegetable broth - 4 cloves garlic, minced - 1-2 tablespoons chili paste (adjust to taste) - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 cup sliced mushrooms (shiitake or button) - 1 cup fresh spinach leaves - 2 green onions, chopped - 1 boiled egg, halved (optional) - Sesame seeds for garnish These ingredients come together to create a warm and flavorful dish. The garlic and chili paste give it a nice kick. The spinach and mushrooms add great texture and nutrients. You can boost your ramen bowls with some fun extras. Here are a few ideas: - Tofu for added protein - Bean sprouts for crunch - Sliced carrots for sweetness - Seaweed for an umami touch - Fresh herbs like cilantro or basil for brightness Feel free to mix and match these add-ins. They can change the taste and texture of your dish. This way, you can make the ramen your own! Start by heating 4 cups of vegetable broth in a large pot. Use medium heat until it simmers. Add 4 minced garlic cloves and 1-2 tablespoons of chili paste. Stir well, then let it simmer for about 2 minutes. This step lets the flavors mix and grow. Next, stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Add 1 cup of sliced mushrooms to the pot. Cook for 2-3 minutes until the mushrooms feel soft. Now, it’s time for the noodles! Add 2 packs of instant ramen noodles. Discard the seasoning packets. Cook the noodles according to the package instructions, typically 3-4 minutes. When the noodles are almost done, toss in 1 cup of fresh spinach leaves. Stir gently and let the spinach wilt. This adds color and nutrients to the dish. Once everything is cooked, take the pot off the heat. Grab your favorite bowls and divide the ramen and broth into them. If you like eggs, add a boiled egg, halved. Top each bowl with chopped green onions and a sprinkle of sesame seeds. This not only looks great but adds crunch and flavor. Enjoy your warm and tasty Minute Garlic Chili Ramen Bowls! To make the best ramen, start with good broth. Use fresh vegetable broth for rich taste. Heat it gently so it simmers, not boils. This keeps the flavors intact. Add minced garlic and chili paste early. This helps their flavors shine. Stir well to mix everything. Use a timer to cook the noodles. Follow the package time closely for best results. Overcooked noodles turn mushy. Lastly, add fresh spinach just before serving. This keeps it vibrant and fresh. Adjust the heat to your liking. Start with a small amount of chili paste. You can always add more later. For a milder dish, use just one tablespoon. If you love spice, try two tablespoons. Taste as you go to find your sweet spot. Remember, the garlic adds flavor too. It can balance out the heat. You can also add red pepper flakes for extra kick. This gives you more control over spice levels. Toppings make your ramen bowl special. Green onions add a fresh crunch. Sesame seeds give a nutty touch. A boiled egg adds creaminess and protein. You can also use sliced avocado for richness. Try adding cooked chicken or tofu for extra protein. For a tangy twist, a squeeze of lime works wonders. These toppings boost flavor and make the dish look amazing. Mix and match to find your favorite combo! {{image_2}} You can easily make Minute Garlic Chili Ramen Bowls vegan. Just skip the boiled egg. Use vegetable broth, which is vegan-friendly. All other ingredients are plant-based and packed with flavor. Enjoy the same rich taste without animal products. Feel free to swap ingredients based on what you have. If you lack chili paste, use sriracha or red pepper flakes. Instead of mushrooms, try bok choy or bell peppers. You can also switch soy sauce for tamari for a gluten-free option. These small changes can still create a tasty dish. You can change the flavor of your ramen bowls quite easily. For a tangy twist, add lime juice and cilantro. Want a smoky taste? Use smoked paprika or add some smoked tofu. For a sweeter flavor, try a splash of coconut milk. Each option gives your ramen a unique taste adventure! To store leftover ramen, first let it cool. Place the ramen and broth in separate containers. This keeps the noodles from getting soggy. Use airtight containers for best results. Store in the fridge for up to three days. When it’s time to reheat, add a little water to the broth. This helps bring back the flavor. Heat it slowly on the stove over medium heat. Stir occasionally to ensure even warming. If using a microwave, heat in short bursts. Check often to avoid overheating. For meal prep, cook the broth and store it in the fridge. You can also pre-slice the mushrooms and chop the green onions ahead. Keep the ramen noodles dry until you are ready to cook. This way, you can enjoy a quick meal any day of the week. Yes, you can use many types of noodles. You can try udon, soba, or rice noodles. Each type adds its own taste and texture. Just make sure to adjust the cooking time. Follow package instructions for the best results. The spice level depends on how much chili paste you add. One tablespoon gives a mild kick. Two tablespoons provide more heat. Start small if you’re unsure. You can always add more chili later. Yes, you can make it gluten-free. Use gluten-free ramen noodles instead of regular ones. Check the soy sauce label and opt for a gluten-free version. This way, you can enjoy the dish without worries. If you don’t have vegetable broth, use water. You can also use chicken broth for added flavor. Just remember that using water will make the dish less rich. Add extra seasoning if you use water. Making Minute Garlic Chili Ramen Bowls is simple and fun. We covered key ingredients, step-by-step instructions, and helpful tips. You can customize your dish to fit your taste and save leftovers easily. Ramen offers plenty of ways to enjoy it, whether you prefer vegan options or different flavors. Remember, cooking is about trying new things, so have fun experimenting with your own spin. Enjoy your delicious bowls!$

Craving a quick and delicious meal? Try these Minute Garlic Chili Ramen Bowls! This easy recipe combines flavorful garlic, spicy chili paste, and fresh vegetables to create a comforting dish in just 15 minutes. With simple ingredients like instant ramen noodles, vegetable broth, and optional boiled eggs, it's perfect for any night. Click through to discover how to whip up this tasty ramen bowl that will warm your soul!

Print Recipe Pin Recipe

Ingredients

2 packs instant ramen noodles (discard the seasoning packets)

4 cups vegetable broth

4 cloves garlic, minced

1-2 tablespoons chili paste (adjust to taste)

1 tablespoon soy sauce

1 teaspoon sesame oil

1 cup sliced mushrooms (shiitake or button)

1 cup fresh spinach leaves

2 green onions, chopped

1 boiled egg, halved (optional)

Sesame seeds for garnish

Instructions

In a large pot, heat the vegetable broth over medium heat until simmering.

Add the minced garlic and chili paste to the broth, stirring well to combine. Allow it to simmer for about 2 minutes to infuse the flavors.

Stir in the soy sauce and sesame oil, then add the sliced mushrooms. Cook for an additional 2-3 minutes, or until the mushrooms soften.

Add the instant ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.

When the noodles are almost done, toss in the fresh spinach and allow it to wilt.

Once the noodles and spinach are cooked, remove the pot from heat.

Divide the ramen and broth into bowls. Top with boiled egg halves if using, and sprinkle with chopped green onions and sesame seeds.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2-3