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- 2 packs instant ramen noodles - 1 red chili, thinly sliced - 1 bell pepper, julienned - 1 small zucchini, julienned - 1 cup snap peas - 4 cloves garlic, minced - 3 green onions, chopped - 3 tablespoons soy sauce - 1 tablespoon honey or maple syrup - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - Sesame seeds - Fresh cilantro - Bring a pot of water to a boil. - Add 2 packs of instant ramen noodles. - Cook them for 2-3 minutes as per the package. - Drain the noodles and set them aside. - In a small bowl, mix together: - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey or maple syrup - Stir well to combine the flavors. - Heat 2 tablespoons of vegetable oil in a large skillet. - Add 4 minced garlic cloves and 1 sliced red chili. - Sauté for about 30 seconds until fragrant. - Toss in 1 julienned bell pepper, 1 julienned zucchini, and 1 cup snap peas. - Stir-fry these for 3-4 minutes until they are tender but still crisp. - Add the drained ramen noodles to the skillet. - Pour the sauce over the noodles and veggies. - Gently toss everything until well coated. - Stir in 3 chopped green onions and cook for 1-2 more minutes. - Serve hot, garnished with sesame seeds and fresh cilantro if you like. To avoid burnt garlic, keep a close eye on it. Garlic cooks fast. Sauté it for only 30 seconds. If it turns brown, it will taste bitter. To ensure vegetables stay crunchy, stir-fry them over high heat. This helps them cook quickly. Cook just until they are tender but still bright. Aim for about 3-4 minutes of cooking time. To adjust the heat level, use more or less chili. Slice the red chili thinly for a stronger kick. If you prefer less heat, remove the seeds. You can also add other sauces and spices. Try adding a splash of oyster sauce for depth. A hint of ginger can give your dish a nice twist. For presentation, serve the stir-fry in deep bowls. Add a wedge of lemon or lime on the side. This lets everyone squeeze fresh juice over their meal. You can pair your ramen stir-fry with a simple salad. A cucumber salad or edamame works well. These sides add freshness and balance to your meal. {{image_2}} You can change the veggies in this dish. Try broccoli, carrots, or mushrooms. Each veggie adds a new taste and texture. You can also swap proteins. Tofu is a great choice for vegans. If you want meat, chicken or shrimp works well. Just cook them before adding to the stir-fry. Want to change the flavor? You can add curry powder or fresh ginger. Both give a warm kick. If you want more heat, use extra chili or chili flakes. This makes the dish even spicier and more exciting. If you need gluten-free options, use rice noodles instead of ramen. Be sure to check the sauce for hidden gluten. For a vegan dish, skip the honey and use maple syrup instead. This keeps the dish sweet and tasty without any animal products. To store leftover stir-fry, let it cool first. Place it in an airtight container. This keeps it fresh and tasty. Store in the fridge for up to three days. Make sure to label the container with the date. This way, you won’t forget how long it’s been there. The best way to reheat stir-fry is in a skillet. Heat a little oil over medium heat. Add the cold stir-fry and cook, stirring often. This helps to warm it up evenly. You can also use a microwave if you’re in a hurry. Place it in a microwave-safe bowl. Heat in 30-second bursts, stirring in between, until hot. If you want to freeze the stir-fry, use a freezer-safe container. Let it cool completely before you freeze it. It can last up to two months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it in a skillet or microwave for best results. To make your stir-fry spicier, you can add some tasty ingredients. Here are a few suggestions: - More red chili: Slice up extra red chilies for added heat. - Chili paste: Mix in a spoonful of chili paste or sriracha. - Hot sauce: Drizzle your favorite hot sauce over the dish. - Crushed red pepper: Sprinkle crushed red pepper flakes while cooking. These additions will boost the spice level, so adjust based on your taste. Yes, you can use regular ramen noodles! Just remember that cooking times will change. Regular noodles usually take longer to cook, about 4-5 minutes. Follow the package instructions for the best results. You want them tender but not mushy. Drain them and follow the same steps in the recipe. You can serve many side dishes with your stir-fry. Here are some great options: - Spring rolls: These add a nice crunch and freshness. - Edamame: A healthy and tasty snack to go with your meal. - Miso soup: A warm soup that complements the flavors of the stir-fry. - Rice: Steamed rice or fried rice makes the meal more filling. These sides will enhance your dining experience and add variety to your plate. This post shared a simple recipe for Minute Garlic Chili Ramen Stir-Fry. You learned about key ingredients like instant noodles and fresh veggies. We covered step-by-step instructions to make the dish tasty and easy. Tips helped you avoid common mistakes while cooking. I also shared ways to customize the dish for your taste and dietary needs. Remember, cooking should be fun, so feel free to experiment! Enjoy your meal and share your results with others.

Minute Garlic Chili Ramen Stir-Fry

Whip up a delicious Minute Garlic Chili Ramen Stir-Fry in just 15 minutes! This vibrant dish combines instant ramen noodles with fresh vegetables and a flavorful garlic-chili sauce. Perfect for a quick lunch or dinner, it’s incredibly easy to make and customizable to your taste. Don’t miss out on this quick recipe that brings bold flavors to your table. Click through to explore the full recipe and satisfy your cravings today!
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Ingredients
  

2 packs instant ramen noodles (discard seasoning packets)

2 tablespoons vegetable oil

4 cloves garlic, minced

1 red chili, thinly sliced (adjust to taste)

1 bell pepper, julienned

1 small zucchini, julienned

1 cup snap peas

3 green onions, chopped

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

Sesame seeds for garnish

Fresh cilantro, for garnish (optional)

Instructions
 

Cook the Noodles: Bring a pot of water to a boil. Add the instant ramen noodles and cook according to package instructions (usually about 2-3 minutes). Drain and set aside.

    Prep the Sauce: In a small bowl, combine soy sauce, sesame oil, and honey/maple syrup. Stir well to mix and set aside.

      Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced chili, sautéing for about 30 seconds until fragrant (be careful not to burn the garlic).

        Add Vegetables: Toss in the bell pepper, zucchini, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

          Mix in Noodles: Add the drained ramen noodles to the skillet. Pour the sauce over the noodles and vegetables, and gently toss everything together until evenly coated.

            Finish and Serve: Stir in the chopped green onions and cook for an additional 1-2 minutes until everything is heated through. Remove from heat and transfer to serving plates.

              Garnish: Sprinkle with sesame seeds and add fresh cilantro if desired before serving.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings

                  - Presentation Tips: Serve the stir-fry in deep bowls with a wedge of lemon or lime on the side, which can be squeezed over the dish for an extra kick of freshness.