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To make Minute Gochujang Noodles, you need the following items: - 200g instant noodles (your choice) - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 cup mixed vegetables (carrots, bell peppers, broccoli) - 1 green onion, finely chopped - Water (as needed for boiling noodles) These ingredients come together to create a bold and tasty dish. The gochujang gives it a rich, spicy flavor. The soy sauce adds depth, and sesame oil provides a nice nutty note. You can elevate your dish with these optional garnishes: - 1 tablespoon sesame seeds - Extra chopped green onions Adding sesame seeds gives a nice crunch. Extra green onions add freshness and color. Both will make your meal look and taste even better! You can use various noodles for this recipe. Here are some great choices: - Instant ramen noodles - Rice noodles - Udon noodles Instant ramen is quick and easy. Rice noodles are light and absorb flavors well. Udon noodles add a chewy texture. Choose your favorite or whatever you have on hand! First, boil water in a medium pot. When the water bubbles, add 200g of instant noodles. Cook the noodles for 2-3 minutes until they are tender. Drain the noodles and set them aside. This step ensures your noodles have the right texture. In a small bowl, mix 2 tablespoons of gochujang, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. Whisk these ingredients together until smooth. Adjust the gochujang to make it spicier or milder, based on your taste. This sauce adds a rich, savory flavor to your dish. Heat a non-stick skillet over medium heat. Add a splash of water or a little oil to the pan. Toss in 1 cup of mixed vegetables like carrots, bell peppers, and broccoli. Sauté the veggies for 3-4 minutes. You want them tender but still crisp for the best bite. Now, add the drained noodles to the skillet with the sautéed vegetables. Pour the gochujang sauce over everything. Toss the mixture gently to coat the noodles and vegetables evenly. Remove from heat and sprinkle with chopped green onions and sesame seeds if you like. Serve the hot noodles on a plate, adding more green onions on top for a fresh touch. Enjoy your quick and tasty meal! To cook the noodles just right, start with enough water. Bring a pot of water to a strong boil. You want the water bubbling well. Add the instant noodles and cook them for 2-3 minutes. Keep an eye on them. You want them tender but not mushy. After cooking, drain the noodles and set them aside. This step is key to getting a good texture. Gochujang adds heat and flavor. If you like less spice, use less gochujang. Start with 1 tablespoon and taste the sauce. If you want more heat, add more gochujang gradually. Mix well after each addition. This way, you can control the heat to match your taste. Don’t forget, everyone’s spice level is different! Want to kick up the flavor? Try adding some extra ingredients! Fresh garlic can add depth. Just mince a clove and toss it in with the veggies. You can also add a splash of lime juice for brightness. Consider adding proteins like chicken or tofu for a heartier meal. Finally, sesame seeds and chopped green onion on top add a nice touch. Each of these adds a twist to your meal. {{image_2}} You can easily make Minute Gochujang Noodles vegetarian or vegan. Just skip any animal products. Use vegetables like zucchini, mushrooms, or spinach. You can also add tofu for protein. Tofu takes on flavors well. It makes the dish filling and tasty! Want to add more protein? You can choose chicken or tofu. If you use chicken, cook it first. Cut it into small pieces. Toss it in the skillet with the vegetables. For tofu, press it to remove water. Cut it into cubes and sauté until golden. Both options boost flavor and nutrition. Feel free to get creative! Try different sauces for fun flavors. Swap gochujang for sriracha if you want more heat. You can also use teriyaki sauce for a sweet twist. Mixing sauces can create unique taste profiles. Experiment and find your favorite blend! To keep your Minute Gochujang Noodles fresh, store leftovers in an airtight container. Let the noodles cool down before sealing. This way, they won’t steam and get soggy. Place the container in the fridge. Aim to eat them within three days for the best taste. When it’s time to eat your leftovers, reheating is easy. You can use a microwave or a skillet. For the microwave, place the noodles in a bowl. Add a splash of water to keep them moist. Heat in short bursts, stirring in between until warm. If using a skillet, add a little oil or water and heat over low heat. Stir until hot. If you want to freeze your noodles, do so before adding the sauce. Cook the noodles, let them cool, and then pack them in a freezer bag. Squeeze out as much air as possible. This helps prevent freezer burn. When ready to eat, thaw the noodles in the fridge overnight. Then, reheat and add your gochujang sauce. Enjoy your quick meal later! Gochujang is a thick, red chili paste from Korea. It has a sweet and spicy flavor. You use it in many dishes, like soups and marinades. For Minute Gochujang Noodles, it adds depth and heat. Mix it with soy sauce and sesame oil for a tasty sauce. Yes, you can use different types of noodles! Instant ramen works well, but you can also try rice noodles or udon. Choose noodles that cook quickly for this recipe. The goal is to have a fast and easy meal. The spice level depends on how much gochujang you use. If you like it mild, start with less. You can always add more later. Gochujang has a nice heat that builds up, so be careful if you are sensitive to spice. These noodles can be a healthy meal option. They contain mixed vegetables, which add vitamins. You can also use whole grain noodles for extra fiber. Just watch the portions of gochujang and oil to keep it balanced. Enjoying them in moderation can fit well into a healthy diet. You now know how to make Minute Gochujang Noodles. We covered essential ingredients, preparation steps, and tips for success. We explored variations and storage ideas to keep your dish fresh. Remember, enjoy experimenting with spice levels and protein choices. This meal is fun, healthy, and easy to share. Dive into your next cooking adventure and make it your own!

Minute Gochujang Noodles

Whip up a delicious and spicy meal in just 15 minutes with these Minute Gochujang Noodles! This quick recipe features perfectly cooked instant noodles tossed with vibrant mixed vegetables and a flavorful gochujang sauce that packs a punch. Perfect for busy weeknights, this dish is both satisfying and easy to customize. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

200g instant noodles (your choice)

2 tablespoons gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

1 cup mixed vegetables (carrots, bell peppers, broccoli)

1 green onion, finely chopped

1 tablespoon sesame seeds (optional)

Water (as needed for boiling noodles)

Instructions
 

Boil the Noodles: In a medium pot, bring water to a boil. Once boiling, add the instant noodles and cook for 2-3 minutes, or until tender. Drain and set aside.

    Prepare the Sauce: In a small bowl, whisk together gochujang, soy sauce, sesame oil, and sugar until well combined. Adjust the gochujang according to your spice preference.

      Cook the Vegetables: In a non-stick skillet over medium heat, add a splash of water or a little oil. Add the mixed vegetables and sauté for 3-4 minutes until they are tender but still crisp.

        Combine: Add the drained noodles to the skillet with the cooked vegetables. Pour the gochujang sauce over the noodles and vegetables. Toss everything together to coat the noodles evenly with the sauce.

          Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds if using. Toss again gently.

            Serve: Plate the noodles hot, adding extra green onions on top for garnish if desired.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2