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- 1 lb scallops, cleaned and patted dry - 4 tablespoons unsalted butter - 3 cloves garlic, minced - Zest and juice of 1 lemon - Salt and pepper, to taste - 2 tablespoons fresh parsley, chopped - Lemon wedges, for serving To make Minute Lemon Garlic Butter Scallops, you need fresh ingredients. The scallops should be cleaned and dried well. This helps them sear nicely. You also need unsalted butter. It gives a rich flavor and helps cook the garlic. Garlic is key in this recipe. I use three cloves, minced finely. The zest and juice of one lemon add brightness to the dish. Salt and pepper are simple but essential seasonings. They bring out the natural taste of the scallops. Fresh parsley adds color and a hint of earthiness. For serving, lemon wedges are a must! They enhance the dish with an extra burst of citrus. Gather these ingredients to create a quick and delicious meal. First, I melt butter in a skillet over medium-high heat. Watch for it to foam, which means it's ready. Next, I add the minced garlic to the skillet. I sauté it for about 30 seconds until it smells amazing. Be careful not to let it burn, or it will taste bitter. Now, I season the scallops with salt and pepper. I place them in the skillet in a single layer. It’s important not to move them around. I let them cook for about 2-3 minutes until a golden crust forms. Once they look nice and golden, I flip them over. At this point, I add the lemon zest and juice. I cook them for another 1-2 minutes until they are opaque and fully cooked. Once the scallops are done, I remove the skillet from the heat. I sprinkle fresh parsley over the scallops for a burst of flavor and color. Finally, I serve them hot with lemon wedges on the side. The lemon adds a bright finish to the dish. Enjoy! Choosing the right scallops Pick fresh, large scallops for the best taste. Look for dry scallops, not wet ones. Wet scallops often have added preservatives, which can alter the flavor. Best cooking temperature Cook scallops over medium-high heat. This heat level helps them brown nicely. Too low, and they won't sear; too high, and they may burn. Avoiding overcooking Scallops cook fast! Aim for 2-3 minutes on each side. When they turn opaque, they are done. Overcooked scallops become tough and chewy. Adding herbs and spices Fresh herbs like parsley add brightness. Try thyme or dill for more depth. A sprinkle of red pepper flakes can add a nice kick. Alternative sauces to pair Consider a white wine sauce for a different flavor. A light cream sauce can also work well. Both options complement the scallops beautifully. Suggested side dishes Pair scallops with light sides. A fresh salad or steamed asparagus works great. For a heartier option, serve them over creamy risotto or pasta. {{image_2}} You can boost the taste of your scallops with a few simple tricks. Adding white wine to the sauce brings a lovely depth. Just pour in a splash after you sauté the garlic. Let it reduce for a minute before adding the scallops. You can also infuse the dish with fresh herbs. Try thyme or basil for a different twist. Just chop them finely and add them along with the lemon juice. These herbs will brighten the dish and make it pop. If you follow a gluten-free diet, you're in luck! This recipe is naturally gluten-free. Just make sure your butter does not contain any additives. For a dairy-free option, swap the butter for olive oil or coconut oil. Both oils work well and keep the dish tasty. You can also use a dairy-free butter substitute. This way, everyone can enjoy these scallops! To keep your leftover scallops fresh, store them in the fridge. Place them in an airtight container. This helps lock in moisture and flavor. You can also use a resealable bag. Just make sure to remove as much air as possible. Leftover scallops should stay good for about one to two days. When it comes to reheating scallops, you want to avoid making them rubbery. The best method is to use low heat. You can use a skillet or a microwave. If using a skillet, heat a little butter on low. Then, add the scallops and cover the pan. Heat for a few minutes until warmed through. If using the microwave, place them on a plate. Heat in short bursts of 15 seconds. Check often to prevent overcooking. This way, you can enjoy your scallops again without losing their tasty texture. You can tell scallops are cooked by their color and texture. They should be opaque and firm. If they look milky or translucent, they need more time. Cook them until they turn a nice golden brown on the outside. This usually takes about 2-3 minutes per side. Yes, you can use frozen scallops. Just make sure to thaw them first. Place them in the fridge overnight or run them under cold water for quick thawing. Pat them dry before cooking. This helps them sear better and get that nice crust. You can store leftover scallops in the fridge for up to two days. Place them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. Just make sure to use a freezer-safe container. Scallops pair well with many sides. You can serve them with a fresh salad, rice, or pasta. Steamed vegetables also make a great choice. Consider a light lemon sauce to enhance the dish. You can substitute olive oil for butter. It won’t have the same rich flavor, but it will still taste good. Use about the same amount of olive oil as the butter called for in the recipe. To add spice, consider using red pepper flakes or a pinch of cayenne pepper. Add them to the garlic while it cooks. This will give the dish a nice kick without overpowering the lemon flavor. Absolutely! This recipe cooks quickly but looks fancy. It’s perfect for impressing guests. Just pair it with a nice drink and some good bread, and you’re set for a delightful meal. This blog post shared a simple scallop recipe. You learned the best ingredients and step-by-step instructions. We also covered tips for perfecting scallops and variations to try. Remember to store leftovers well to keep them tasty. Cooking scallops can be easy and fun. With a few tricks, you can impress anyone. Try these ideas and enjoy your meal!

Minute Lemon Garlic Butter Scallops

Indulge in the delightful flavors of Minute Lemon Garlic Butter Scallops with this quick and easy recipe! In just 10 minutes, you can create a gourmet dish using fresh scallops, zesty lemon, and rich garlic butter that will impress your guests. Perfect for a cozy dinner or special occasion, this dish is a must-try. Click through to explore the full recipe and elevate your culinary skills today!
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Ingredients
  

1 lb scallops, cleaned and patted dry

4 tablespoons unsalted butter

3 cloves garlic, minced

Zest and juice of 1 lemon

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

In a large skillet, melt the butter over medium-high heat until it begins to foam.

    Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.

      Season the scallops with salt and pepper, then add them to the skillet in a single layer. Cook without moving them for 2-3 minutes until they develop a golden crust.

        Flip the scallops and add lemon zest and juice, cooking for another 1-2 minutes until they are opaque and fully cooked.

          Remove from heat and sprinkle with fresh parsley for added flavor and color.

            Serve hot with lemon wedges on the side for an extra burst of citrus.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2-4