Go Back
- 1 cup rolled oats - 1 cup vanilla protein powder - 1/2 cup almond butter (or nut butter of choice) - 1/4 cup honey or maple syrup - 1/4 cup unsweetened almond milk (or any milk substitute) - 1/2 cup colorful sprinkles - 1 teaspoon vanilla extract - Pinch of salt These ingredients create a fun and tasty treat. I love using rolled oats as a base. They add great texture and fiber. Vanilla protein powder gives these balls a protein boost. It also adds a sweet touch. You can choose your favorite nut butter, too. Almond butter is my go-to, but any nut butter works well. Honey or maple syrup acts as the sweetener. Both give a nice flavor. Unsweetened almond milk or any milk substitute keeps the mixture moist. The colorful sprinkles make these balls festive and fun. They add a pop of color and joy. Finally, a pinch of salt enhances all the flavors. Each ingredient plays a key part in making these no-bake birthday cake protein balls delicious. It’s a simple list, but together they create a delightful treat you can enjoy anytime. Start by taking a large bowl. Add 1 cup of rolled oats. Then, mix in 1 cup of vanilla protein powder. Make sure to blend them well. This step helps to spread flavors evenly. Next, add in 1/2 cup of almond butter. You can use any nut butter you like. Then, pour in 1/4 cup of honey or maple syrup. This gives sweetness. Add 1/4 cup of unsweetened almond milk and 1 teaspoon of vanilla extract. Don't forget a pinch of salt to enhance the taste. Stir all the wet and dry ingredients together. Now, use a spatula or your hands to mix everything. You want a dough-like consistency. If it feels dry, add a splash of almond milk. If it’s too wet, sprinkle in a bit more oats. Keep mixing until it all comes together. Once mixed, fold in 1/2 cup of colorful sprinkles. Make sure they are spread evenly. Then, refrigerate the mixture for about 15 minutes. This helps it firm up. After chilling, scoop tablespoon-sized portions and roll them into balls. Place them on a parchment-lined sheet. If you want, roll the balls in more sprinkles for fun. Finally, chill them for an extra 30 minutes to set. Enjoy these tasty bites! To get the best texture for your protein balls, focus on moisture. If your mix feels too dry, add more almond milk a little at a time. If it feels too wet, sprinkle in more rolled oats. The right balance makes the balls easy to roll and eat. You can change the flavor with different protein powders or nut butters. Try chocolate protein powder for a richer taste. Sunflower seed butter works well for a nut-free option. Each change adds a fun twist to your protein balls. Enjoy these protein balls straight from the fridge. They make a great snack on the go. You can also pair them with yogurt or fruit for a fun dessert. Roll them in more sprinkles for an extra treat. {{image_2}} You can make these protein balls fit your needs. For gluten-free options, use gluten-free oats. This simple swap keeps the recipe safe for those with gluten issues. For vegan substitutions, swap honey for maple syrup. Also, choose a plant-based protein powder. These changes help everyone enjoy the treat. Want to mix it up? Add chocolate chips, nuts, or dried fruit for new flavors. Chocolate chips bring a sweet touch. Nuts add a nice crunch. Dried fruit gives a chewy texture. Each addition creates a unique twist that makes the protein balls even more fun. Sprinkles are a great way to celebrate. Use seasonal or holiday-themed toppings for a festive flair. For example, red and green sprinkles work well for Christmas. Use pastel colors for Easter. This fun touch makes the protein balls look special and adds to the joy of sharing them. To keep your No Bake Birthday Cake Protein Balls fresh, use airtight containers. They help keep moisture out, which is key. You can store them in the fridge for easy snacking. If you want to save them longer, consider freezing them. Just place them in a freezer-safe bag or container. This way, you can enjoy these treats for weeks. These protein balls can last about one week in the fridge. If you freeze them, they can stay good for up to three months. Just remember to label the container with the date. This helps you track how long they’ve been stored. You don’t need to reheat these protein balls. If you find them a bit hard after freezing, let them sit at room temperature for a few minutes. This helps them soften a bit. If they dry out, a splash of almond milk can help refresh them. Just mix it in lightly. Enjoy your tasty treat! Yes, you can use any nut butter you like. Peanut butter, cashew butter, or sunflower seed butter all work well. Each nut butter adds its own taste. Almond butter gives a nice, mild flavor. Peanut butter adds a richer taste. Experiment to find your favorite! The total time is about one hour. It takes just 15 minutes to mix and prep the dough. Then, you chill it for 15 minutes. Finally, shape the balls and chill again for 30 minutes. This quick recipe fits into any busy day! Yes, you can skip the protein powder. Simply add more oats for texture. You can also use ground flaxseed or chia seeds for added nutrition. The flavor will change a bit, but they will still taste great! Adjust the sweetness if needed. Absolutely! These protein balls are a fun and healthy snack for kids. They are easy to make and packed with good ingredients. The colorful sprinkles make them exciting. Plus, they are a great way to fuel active kids. Enjoy making them together! These protein balls are easy to make and fun to customize. You learned about the key ingredients, step-by-step instructions, and helpful tips. You can personalize these snacks with flavors and ingredients you love. Don’t forget to store them right for freshness. Experiment and enjoy these treats anytime! Healthy snacks can be both tasty and simple. Dive into making them your own and share with friends. These protein balls might just become your new favorite snack!

No Bake Birthday Cake Protein Balls

Celebrate with delicious No Bake Birthday Cake Protein Balls that are as fun to make as they are to eat! These energy-packed treats combine oats, protein powder, and your favorite nut butter, making them a perfect snack for any occasion. Ready in just 1 hour, they’re a delightful blend of flavors and colors thanks to sprinkles. Click to explore the simple recipe and treat yourself to a guilt-free sweet surprise!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup vanilla protein powder

1/2 cup almond butter (or nut butter of choice)

1/4 cup honey or maple syrup

1/4 cup unsweetened almond milk (or any milk substitute)

1/2 cup sprinkles (colorful)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a large mixing bowl, combine the rolled oats and vanilla protein powder. Mix well to ensure even distribution.

    Add in the almond butter, honey (or maple syrup), almond milk, vanilla extract, and pinch of salt.

      Using a spatula or your hands, mix the ingredients until a dough-like consistency forms. If the mixture feels too dry, add a little more almond milk; if it's too wet, sprinkle in a bit more oats.

        Fold in the colorful sprinkles, ensuring they are evenly distributed throughout the mixture.

          Once combined, refrigerate the mixture for about 15 minutes to firm up slightly.

            After chilling, scoop out tablespoon-sized portions and roll them into balls. Place them on a parchment-lined baking sheet.

              (Optional) Roll the balls in additional sprinkles for an extra festive touch!

                Refrigerate the protein balls for an additional 30 minutes to set before enjoying.

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 12-15 balls