No-Bake Matcha Cheesecake Cups

$- 1 cup almond flour - 8 oz cream cheese, softened - 2 tablespoons matcha green tea powder - 1/2 cup Greek yogurt - Shredded coconut (for garnish) - 3 tablespoons melted coconut oil - 2 tablespoons maple syrup - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - Fresh berries (for topping) - Mixing bowls - Serving cups - Spatula - Plastic wrap These ingredients come together to create a creamy, dreamy dessert. The almond flour forms a nutty base that gives texture. Softened cream cheese adds richness, while Greek yogurt makes it smooth and light. Matcha green tea powder gives the cups a vibrant green color and a unique taste. The shredded coconut is perfect for a fun garnish. Make sure to gather all your tools. Mixing bowls help you combine ingredients easily. Use serving cups that are pretty enough for your friends. A spatula helps you spread the filling smoothly. Lastly, plastic wrap keeps your treats fresh while they chill. You can find many of these ingredients in your local grocery store. Look for quality matcha powder for the best flavor. Enjoy making these delightful no-bake cheesecake cups! To start, gather your mixing bowl. Combine 1 cup of almond flour, 3 tablespoons of melted coconut oil, and 2 tablespoons of maple syrup. Mix these until they look crumbly. This helps form a solid crust. Next, press the mixture firmly into the bottom of each serving cup. Use the back of a spoon to compact it well. This step is key for a good base. In another bowl, beat 8 oz of softened cream cheese until smooth. This makes the filling creamy. Then, add 1/2 cup of Greek yogurt, 1/4 cup of powdered sugar, 2 tablespoons of matcha green tea powder, 1 teaspoon of vanilla extract, and a pinch of salt. Mix everything well. You want a creamy texture with no lumps. The matcha gives this dessert a lovely green hue and a unique flavor. Now, spoon the matcha cheesecake mixture over the crust in each cup. Smooth the top with a spatula for a nice finish. After that, cover the cups with plastic wrap. Refrigerate for at least 4 hours to let them set. Once set, remove from the fridge and add fresh berries on top. A sprinkle of shredded coconut adds a nice touch. Serve chilled and enjoy this delightful treat! To get a smooth and creamy cheesecake, follow these tips: - Ensure your cream cheese is well softened. This helps it blend easily. - Use room temperature ingredients. This creates a smoother mixture and avoids lumps. Presentation makes your cheesecake cups even more special. Here are some ideas: - Garnish with fresh berries. Blueberries, raspberries, or strawberries work wonderfully. - Add shredded coconut for a fun texture. Sprinkle it right before serving. - Serve on a decorative tray. It adds a nice touch to your dessert table. Avoid these mistakes to ensure your cheesecake cups are perfect: - Do not overmix the cheesecake filling. This can make it too airy. - Press the crust firmly into the cups. A good crust holds everything together. {{image_2}} You can change the flavor of your no-bake cheesecake cups easily. For a chocolate twist, use chocolate cream cheese instead of plain cream cheese. This adds a rich taste that chocolate lovers will enjoy. You can also blend in cocoa powder for an extra chocolate kick. For a fruit-flavored option, try strawberry or mango. Just puree fresh strawberries or mangoes and fold them into your cheesecake mixture. This adds a fresh and fruity flavor that is perfect for summer. If you want a vegan version, use plant-based cream cheese. There are many great brands available now. Substitute the Greek yogurt with a non-dairy yogurt for a creamy texture. For those with gluten issues, this recipe is easy to adapt. Ensure you use gluten-free almond flour. This way, you can enjoy the cheesecake without worry. When serving your cheesecake cups, consider fun toppings. Chopped nuts add crunch and flavor. A drizzle of chocolate sauce is always a hit too. You can also create themed dessert platters. Pair your matcha cheesecake cups with other desserts, like mini fruit tarts or chocolate mousse cups. This makes for a delightful presentation that will impress your guests. Store leftover no-bake matcha cheesecake cups in the fridge. Use airtight containers to keep them fresh. I suggest using clear glass jars or plastic cups with lids. This way, you can see how many are left. Make sure to cover the tops with plastic wrap if you use regular cups. You can freeze no-bake cheesecake cups. Just make sure they are well covered. Use plastic wrap or a freezer-safe container. When ready to eat, thaw them in the fridge overnight. This keeps the texture smooth and the taste fresh. These cheesecake cups last about 4 to 5 days in the fridge. Always check for spoilage before eating. Look for signs like a change in color or an off smell. If they seem watery or have a strange texture, it's best to throw them away. Yes, you can make these cheesecake cups ahead of time. I suggest preparing them a day before you plan to serve them. This gives the flavors time to meld together beautifully. Just remember to cover them well in the fridge. They taste better when they chill longer. You can use regular yogurt or sour cream instead of Greek yogurt. Both options work well. Regular yogurt will make the cheesecake a bit lighter. Sour cream adds a nice tangy flavor. Choose what you like best! To make your cheesecake cups sweeter, add more powdered sugar. Start with one tablespoon at a time. If you want less sweetness, reduce the powdered sugar. Taste as you go to find your perfect balance! You learned how to make delicious no-bake matcha cheesecake cups. We covered main ingredients like almond flour, cream cheese, and matcha powder. I shared tips for perfect texture and ways to avoid common mistakes. You can customize flavors or make dietary swaps, too. Don't forget to store leftovers properly. Try these fun cheesecake cups at your next gathering. They’re tasty, easy, and sure to impress your guests.$

Indulge in a deliciously easy dessert with these No-Bake Matcha Cheesecake Cups! Made with creamy layers of matcha and Greek yogurt, these treats are not only delightful but also healthy. Perfect for any occasion, they combine nutty almond crusts with fresh berries and shredded coconut. Ready in just 15 minutes plus chilling time, click through to discover the full recipe and treat yourself to a refreshing taste of matcha magic!

Print Recipe Pin Recipe

Ingredients

1 cup of almond flour

3 tablespoons of melted coconut oil

2 tablespoons of maple syrup

8 oz cream cheese, softened

1/2 cup Greek yogurt

1/4 cup powdered sugar

2 tablespoons matcha green tea powder

1 teaspoon vanilla extract

Pinch of salt

Fresh berries (for topping)

Shredded coconut (for garnish)

Instructions

In a mixing bowl, combine the almond flour, melted coconut oil, and maple syrup. Mix until the mixture resembles a crumbly texture.

Press the mixture firmly into the bottom of serving cups to form a crust layer. Use the back of a spoon to compact it well.

In a separate bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, powdered sugar, matcha powder, vanilla extract, and a pinch of salt. Mix until all ingredients are well incorporated and the mixture is creamy.

Spoon the matcha cheesecake mixture over the crust in each cup, smoothing the top with a spatula.

Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set.

Once set, remove from the refrigerator and top with fresh berries and a sprinkle of shredded coconut for added texture and flavor.

Serve chilled and enjoy!

Prep Time: 15 mins | Total Time: 4 hrs 15 mins | Servings: 4

- Presentation Tips: Serve the cheesecake cups on a decorative tray, garnished with mint leaves for a pop of color.