No-Bake Pumpkin Cookie Dough Truffles

$- 1 cup almond flour - 1/2 cup canned pumpkin puree - 1/4 cup almond butter - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - 1 tablespoon coconut oil - Optional: crushed pecans or walnuts for coating For these no-bake pumpkin cookie dough truffles, you need simple yet delicious ingredients. Almond flour gives the truffles a nice base. Canned pumpkin puree adds moisture and a lovely flavor. Almond butter is creamy and rich, while maple syrup brings sweetness. Pumpkin pie spice gives the truffles that cozy, fall taste. A little salt enhances all the flavors. Dark chocolate chips and coconut oil create a smooth, yummy coating. If you like, you can use crushed pecans or walnuts to add crunch. Gather these ingredients before you start. It makes the cooking process easier and more enjoyable. With these items, you are ready to make a delightful treat that everyone will love! To make the dough, start by mixing the ingredients in a large bowl. Take 1 cup of almond flour, 1/2 cup of canned pumpkin puree, 1/4 cup of almond butter, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and 1/4 teaspoon of salt. Stir these until the mixture is smooth and dough-like. Once mixed well, cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. This step helps firm up the dough, making it easier to handle. After the dough is chilled, it's time to form the truffles. Grab a tablespoon of the mixture and roll it into a ball with your hands. Place these balls on a parchment-lined baking sheet. Keep rolling until you use all the dough. You should get around 12 to 15 truffles. This process is fun and lets you shape each truffle just how you like. Now, let's coat the truffles in chocolate. In a small microwave-safe bowl, combine 1/2 cup of dark chocolate chips and 1 tablespoon of coconut oil. Microwave the bowl in 30-second intervals. Stir after each interval until the chocolate melts and becomes smooth. Dip each truffle into the melted chocolate. Use a fork to ensure even coating. Allow any excess chocolate to drip off before placing them back on the baking sheet. If you want, you can sprinkle crushed pecans or walnuts on top before the chocolate hardens. Once all truffles are coated, refrigerate the baking sheet for at least 15 minutes to set the chocolate perfectly. To get the best truffles, refrigerate the dough. Chilling the dough helps it firm up. A firmer dough rolls better into balls. Without chilling, the dough may be too sticky to handle. Aim for about 30 minutes in the fridge. For the chocolate coating, ensure an even layer. Melt dark chocolate and coconut oil together. Stir well until smooth. When dipping, use a fork for easy handling. This method lets excess chocolate drip off. A thick coating adds richness, but an even coat looks nicer. Presentation matters when serving these truffles. Use a decorative plate to show them off. A sprinkle of pumpkin spice or crushed nuts adds flair. This small touch makes them more appealing. These truffles pair well with warm drinks. Consider serving with coffee or hot chocolate. They also go great with a scoop of vanilla ice cream. This combo makes for a delightful dessert experience. Enjoy sharing these treats with family and friends! {{image_2}} You can customize your truffles by changing some ingredients. First, almond flour works well, but you can try other flours. For instance, oat flour or coconut flour can be good substitutes. These options still keep the truffles gluten-free. Just remember, the texture may change a bit. Next, let's talk about nut butters. Almond butter is great, but you can switch it out for peanut butter or cashew butter. Each nut butter adds its own flavor and creaminess. Make sure to choose one that you enjoy! Adding spices can really boost the flavor of your truffles. You can mix in cinnamon or nutmeg for a warm, cozy taste. These spices complement the pumpkin well. Just add about half a teaspoon of either spice to the dough. If you love chocolate, you might want to incorporate chocolate chips into the dough. This makes each bite even more delicious. You can fold in about half a cup of dark or milk chocolate chips for a sweet surprise in every truffle. To keep your No-Bake Pumpkin Cookie Dough Truffles fresh, refrigerate them. Place the truffles in an airtight container. This helps maintain their flavor and texture. You can enjoy them cold or let them sit for a few minutes at room temperature. If you want a longer shelf life, freezing is a great option. To freeze, lay the truffles on a baking sheet. Make sure they don't touch each other. Once they are frozen solid, transfer them to a freezer-safe bag or container. This way, they stay safe and tasty for up to three months. In the fridge, these truffles stay fresh for about one week. They taste best within the first few days. After that, check for changes in texture or smell. If they become dry or have an off odor, it’s best to toss them. Signs that the truffles are no longer good include a hard texture or a strange smell. Always trust your senses. If something seems off, it's safer to throw them away. Enjoy your truffles while they are fresh for the best taste! Yes, you can use different chocolates. White chocolate or milk chocolate works well. Each type has a unique flavor. If you prefer a sweeter taste, milk chocolate is a great choice. For a creamier texture, white chocolate is perfect. Just remember to adjust the melting time. These truffles are quick to prepare. You spend about 15 minutes mixing and rolling. After that, chill the dough for 30 minutes. The total time is about 1 hour. This includes the time needed for the chocolate to set. You can enjoy these treats in no time! Yes, these truffles are gluten-free. The main ingredient, almond flour, is naturally gluten-free. Canned pumpkin, almond butter, and maple syrup also contain no gluten. Always check labels to ensure all items are gluten-free. This makes them a safe treat for those with gluten sensitivities. These truffles are easy to make and taste great. You need simple ingredients like almond flour, pumpkin, and chocolate. After mixing and shaping, a delicious treat awaits. You can customize them with different nuts or spices. Store them properly to keep them fresh longer. Enjoy every bite knowing they are healthy and gluten-free. Making these truffles brings joy to your kitchen!$

No-Bake Pumpkin Cookie Dough Truffles

Indulge in the fall flavors with these No-Bake Pumpkin Cookie Dough Truffles! Perfect for a sweet treat without the hassle of baking, these truffles combine almond flour, pumpkin puree, and rich dark chocolate for a delicious bite. Easy to make and ready in just one hour, they’re a great addition to your dessert table! Click to discover the full recipe and make these delightful treats today! #PumpkinTruffles #NoBakeDesserts #FallRecipes #SweetTreats

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Ingredients

1 cup almond flour

1/2 cup canned pumpkin puree

1/4 cup almond butter

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1/2 cup dark chocolate chips

1 tablespoon coconut oil

Optional: crushed pecans or walnuts for coating

Instructions

In a large mixing bowl, combine the almond flour, canned pumpkin puree, almond butter, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until the mixture is smooth and dough-like.

Once fully combined, cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the dough.

After chilling, remove the dough from the fridge. Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet.

Repeat the rolling process until all the dough is used up. You should have around 12-15 truffles.

In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is completely melted and smooth.

Dip each truffle into the melted chocolate, using a fork to ensure even coating. Allow excess chocolate to drip off before placing the truffles back onto the baking sheet.

If desired, sprinkle crushed nuts on top of some truffles before the chocolate hardens.

Once all truffles are coated, refrigerate the baking sheet for at least 15 minutes to set the chocolate.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 truffles

- Presentation Tips: Serve on a decorative plate, and garnish with a sprinkle of pumpkin spice or additional crushed nuts for an elegant touch. Enjoy!