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- 1 cup graham cracker crumbs - 16 oz cream cheese, softened - 1 cup heavy cream The graham cracker crumbs form the base of your parfait. They give a nice crunch. I love using unsalted butter to bind the crumbs together. Cream cheese adds a creamy texture. It also gives a rich taste. Heavy cream makes the cheesecake light and fluffy. Whipping it helps add air. This step is key for a smooth finish. - Mint leaves for garnish - Additional toppings ideas (e.g., chocolate shavings, whipped cream) Mint leaves add a pop of color. They also bring a fresh taste. You can use chocolate shavings for a sweet twist. Whipped cream on top can make it even more delicious. Feel free to get creative! Mixing and matching toppings can personalize your parfaits. First, you need to mix the graham cracker crumbs and melted butter. In a medium bowl, combine 1 cup of graham cracker crumbs with 4 tablespoons of melted unsalted butter. Stir until the crumbs are fully coated. Next, it’s time to layer the crust in serving glasses. Take your mixture and add about 1/4 cup to the bottom of each glass. Press down gently to create a firm base. This crust will add a nice crunch to your parfait. Now, let’s make the cheesecake mixture. In a large mixing bowl, beat 16 ounces of softened cream cheese with an electric mixer until it’s smooth. It should be creamy and free of lumps. Next, add 1 cup of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese. Mix until everything is fully combined and smooth. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. This means the cream will hold its shape well. Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; we want it fluffy and light. Now comes the fun part: assembling the parfaits. Start by layering half of the cream cheese mixture on top of the graham cracker crust in each glass. Then, make a raspberry puree. In a small bowl, mash 1 cup of fresh raspberries with 2 tablespoons of lemon juice. You can leave some chunks for a nice texture. Spoon the raspberry puree over the cream cheese layer in each glass. Repeat the layers with the remaining cream cheese mixture and raspberry puree until the glasses are filled. Finally, finish each parfait with fresh raspberries and a sprig of mint if you like. These touches will make your parfaits look even more delicious and inviting. To get a great texture in your raspberry cheesecake parfaits, ensure your cream cheese is softened before mixing. Soft cream cheese blends easily and creates a smooth filling. Let it sit at room temperature for about 30 minutes before using. When whipping cream, use a cold bowl and cold beaters. This helps the cream whip faster. Beat the cream until stiff peaks form but don’t overwhip. Stop when it looks fluffy and holds its shape well. To create beautiful layers in your parfaits, use clear glasses or jars. This way, everyone can see the lovely layers you made. Start with about 1/4 cup of crust, then add a layer of cream cheese mixture, followed by raspberry puree. Repeat these layers until the glasses are full. Using different sized glasses can add charm to your serving. Try tall, thin glasses for a modern look or wide, short ones for a cozy feel. Mixing sizes adds visual interest and makes your dessert even more inviting. {{image_2}} You can switch up the fruit in your parfaits. Instead of raspberries, try strawberries or blueberries. Each fruit adds its own twist and flavor. You can also use citrus zest to give the cream cheese a refreshing kick. Lemon or lime zest can brighten the taste. These small changes can make your parfaits feel new and exciting. If you need a gluten-free option, use gluten-free graham cracker crumbs for the crust. Many brands offer this choice, so you won't miss out on flavor. For a vegan version, look for plant-based cream cheese and whipped cream. They work well in this recipe. You can still have a delicious dessert that fits your dietary needs. To keep your no-bake raspberry cheesecake parfaits fresh, store them in the fridge. Use airtight containers or cover the glasses with plastic wrap. This helps prevent them from absorbing any odors from the fridge. These parfaits stay fresh for up to three days. After that, the layers may start to separate, and the texture won't be as nice. Can you freeze the parfaits? Yes, but it's best to freeze only the cheesecake mixture, not the whole parfait. To freeze, layer the cheesecake mixture in a suitable container. Leave space at the top for expansion. Cover tightly, and it will keep for about a month. To thaw, move the container to the fridge for several hours or overnight. Once thawed, reassemble the layers with fresh raspberries. This keeps the parfaits looking and tasting great. Avoid refreezing, as it can harm the texture and flavor. Yes, you can make these parfaits ahead of time. They stay fresh in the fridge. Prepare them one day before. Just layer them in your serving glasses and cover with plastic wrap. Keep them chilling until you're ready to serve. This saves time and makes serving easy. To reduce sweetness, cut back on the powdered sugar. Start with half a cup instead of one cup. Taste the cream cheese mixture and add more if needed. You can also use tart raspberries. This helps balance the sweetness well. If you want a different base, try crushed cookies like Oreos or digestive biscuits. For a gluten-free option, use almond flour or gluten-free cookies. These alternatives can add unique flavors and textures to your parfaits. This blog post shows how to create delicious cheesecake parfaits. We covered essential ingredients like graham cracker crumbs, cream cheese, and heavy cream. You learned how to prepare the crust, mix the cheesecake, and assemble layers. We also shared tips on achieving smooth textures and great layers. In my final thoughts, these parfaits are easy to experiment with. You can try different fruits and flavors to make them your own. Enjoy making this tasty dessert again and again!

No-Bake Raspberry Cheesecake Parfaits

Indulge in a delightful treat with these No-Bake Raspberry Cheesecake Parfaits! This easy and delicious recipe layers creamy cheesecake with tangy raspberry puree, all on a crunchy graham cracker base. Perfect for a quick dessert that’s sure to impress, these parfaits are ready in just 20 minutes. Check out the full recipe for step-by-step instructions and tips to make your parfaits a showstopper at any gathering!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream

2 cups fresh raspberries

2 tablespoons lemon juice

Mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated.

    In serving glasses or jars, layer about 1/4 cup of the graham cracker mixture at the bottom of each glass. Press down gently to create a firm base.

      In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

        Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined.

          In a separate bowl, whip the heavy cream until stiff peaks form.

            Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

              In a small bowl, mash 1 cup of fresh raspberries with the lemon juice to create a raspberry puree. You can leave some chunks for texture if desired.

                Layer half of the cream cheese mixture on top of the graham cracker crust in each glass, followed by a layer of the raspberry puree.

                  Repeat the layers with the remaining cream cheese mixture and raspberry puree until the glasses are filled.

                    Top each parfait with fresh raspberries and a sprig of mint if desired.

                      Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 6

                        - Presentation Tips: Serve the parfaits chilled, and place a few whole raspberries on top for an inviting appearance. A drizzle of the raspberry puree around the base of the glasses can add a beautiful touch.