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- 4 boneless, skinless chicken thighs - 2 cups of sliced cremini or button mushrooms - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped Gather these ingredients to make your One-Pan Creamy Mushroom Garlic Chicken. The chicken thighs are juicy and tender. The mushrooms add a rich, earthy flavor, while garlic gives a nice aroma. Heavy cream makes the sauce creamy and smooth. Chicken broth helps to deepen the flavor, along with thyme and paprika. Don't forget to season with salt and pepper to your liking. Finally, fresh parsley adds a pop of color and freshness. This simple list makes cooking easy and fun. Enjoy making this dish with fresh ingredients! Start by heating the olive oil in a large skillet over medium-high heat. While the oil heats, season the chicken thighs with salt, pepper, thyme, and paprika. This mix adds great flavor. Once the oil is hot, place the chicken thighs in the skillet. Sear them for 5-7 minutes on each side until they turn golden brown. Make sure they cook through. After searing, remove the chicken from the skillet and set it aside. In the same skillet, add the sliced mushrooms. Sauté them for about 4-5 minutes until they are browned and soft. This step enhances their flavor nicely. Next, add the minced garlic and cook for another minute. You want the garlic to be fragrant but not burnt. This will give your dish a lovely aroma. Now, pour in the chicken broth. Use a spatula to scrape up any browned bits from the bottom of the skillet. These bits add great taste. Let the broth simmer for 2-3 minutes. After that, reduce the heat to low and stir in the heavy cream. Mix it well until combined. Return the chicken thighs to the skillet. Let everything simmer for about 5-7 minutes, until the sauce thickens slightly. Taste it and adjust the seasoning with more salt and pepper if needed. Finish by garnishing with fresh chopped parsley before serving. To get perfect chicken, timing is key. Start by searing your chicken thighs for about 5-7 minutes. This gives them a nice golden brown color. Flip them and do the same on the other side. Always check that the chicken reaches 165°F internally. To avoid overcooking, remove the chicken as soon as it’s done. Let it rest off the heat. This keeps the juices inside, making it more tender. You can always return it to the pan later to soak up the sauce. Want a creamier sauce? You can use half-and-half instead of heavy cream for a lighter touch. This still adds richness, but it’s less thick. You can also try sour cream for a tangy twist. For richer flavor, add a splash of white wine when cooking the mushrooms. Let it reduce before adding the broth. This adds depth without overpowering the dish. This dish pairs well with fresh vegetables or a simple salad. Try serving it with roasted asparagus or garlic bread. Both complement the creamy sauce nicely. Presentation is key to impressing your guests. Serve the chicken on a large platter. Spoon the sauce over the chicken and sprinkle fresh parsley on top. This adds a pop of color and freshness. {{image_2}} For those with specific dietary needs, this dish can easily adapt. - Gluten-free options: Use gluten-free chicken broth. This simple swap keeps the dish safe for gluten-free diets. - Dairy-free modifications: Substitute heavy cream with coconut cream or a nut milk. This change ensures you keep the creaminess without dairy. You can elevate the flavor of this dish by trying some fun twists. - Adding additional herbs and spices: Fresh rosemary or basil can add great depth. Try mixing in some red pepper flakes for a spicy kick. - Substitute proteins like turkey or tofu: If you want variety, chicken is not your only option. Turkey thighs work well, or you can swap for tofu to make it plant-based. Adding veggies can boost nutrition and flavor in this recipe. - Incorporating greens or other vegetables: Toss in spinach or kale during the last few minutes of cooking. This adds color and nutrients to the dish. - Seasonal variations for the recipe: In summer, fresh zucchini or bell peppers can shine. In fall, think about adding butternut squash for a sweet touch. To store leftovers, let the dish cool first. Place the chicken and sauce in an airtight container. This keeps it fresh and avoids spills. You can keep it in the fridge for up to three days. After that, the sauce may lose its creamy texture and flavor. To freeze the dish, wait until it cools completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top for expansion. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat the dish in a skillet over low heat. Stir in a splash of cream to restore its richness. This dish is great for meal prep. You can make it ahead of time for the week. Portion it into containers before refrigerating. When you are ready to eat, just reheat in the microwave or on the stove. To keep the sauce creamy, add a little extra broth or cream while reheating. This way, your meal stays tasty and fresh! The total cooking time is about 30 minutes. You spend 10 minutes prepping, and then 20 minutes cooking. This means you can serve a tasty meal quickly after a busy day. Yes, you can use boneless chicken breasts or thighs. Both work well in this dish. Chicken thighs stay juicy, while breasts are leaner. Choose based on your taste or what you have at home. This dish pairs well with rice, pasta, or a fresh salad. You can also serve it with steamed vegetables for a balanced meal. Garlic bread is a great choice, too, to soak up the creamy sauce. Enjoy your meal! This blog post guided you through making One-Pan Creamy Mushroom Garlic Chicken. We explored key ingredients like chicken thighs, mushrooms, and garlic. I shared step-by-step instructions to sear, sauté, and combine everything into a delicious dish. You also learned tips for perfecting the recipe and storing leftovers. My final thoughts: This dish is simple, tasty, and adaptable. With practice, you'll impress everyone with your cooking. Enjoy experimenting and making it your own!

One-Pan Creamy Mushroom Garlic Chicken

Savor the delightful flavors of this One-Pan Creamy Mushroom Garlic Chicken, a quick and easy recipe perfect for busy nights! With tender chicken thighs smothered in a rich, creamy mushroom sauce, dinner is served in just 30 minutes. Ready to impress your family with a delicious meal? Click through to explore the recipe and enjoy every bite! #CreamyChicken #OnePanMeals #QuickRecipes #MushroomLovers
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Ingredients
  

4 boneless, skinless chicken thighs

2 cups of sliced cremini or button mushrooms

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, thyme, and paprika.

    Once the oil is hot, add the chicken thighs to the skillet and sear for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

      In the same skillet, add the sliced mushrooms and sauté until they are browned and softened, about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.

        Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.

          Reduce the heat to low and stir in the heavy cream. Once combined, return the chicken thighs back to the skillet.

            Allow everything to simmer for an additional 5-7 minutes, or until the sauce has thickened slightly. Taste and adjust seasoning with more salt and pepper if needed.

              Garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4