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- 1 package (16 oz) gnocchi - 1 cup sun-dried tomatoes, chopped - 3 cups vegetable broth - 1 cup heavy cream - 2 tablespoons olive oil - 2 cups fresh spinach - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste You need to gather your ingredients first. Let’s talk about the main ingredients. Gnocchi are soft, pillowy pasta made from potatoes. They serve as the base for this dish. Sun-dried tomatoes bring a sweet and tangy flavor. They add a burst of color, too. Next, you need heavy cream. It gives the dish a rich and smooth texture. Vegetable broth adds depth and flavor. You can use homemade or store-bought broth. Both work well. For optional ingredients, olive oil helps sauté the sun-dried tomatoes. Fresh spinach adds a pop of green and nutrients. Grated Parmesan cheese melts into the sauce for extra creaminess. Fresh basil leaves make a lovely garnish. Now, let’s discuss seasoning. Garlic powder gives a warm flavor. Onion powder adds sweetness. Italian seasoning combines herbs like oregano and basil. Finally, salt and pepper enhance all the flavors. With these ingredients, you are ready to make a delicious meal. First, grab a large pot or deep skillet. Heat 2 tablespoons of olive oil over medium heat. This helps release the flavors of the sun-dried tomatoes. Once the oil is hot, add 1 cup of chopped sun-dried tomatoes. Sauté them for about 2-3 minutes. You want them to soften slightly, releasing their rich flavor into the oil. Next, toss in 1 package (16 oz) of gnocchi. Pour in 3 cups of vegetable broth. Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of Italian seasoning for added taste. Stir everything well, then bring it to a simmer. Cover the pot and reduce the heat to low. Let the gnocchi cook for 5-7 minutes. Keep an eye on them; they will float when they are tender. Now it’s time to add the creaminess. Pour in 1 cup of heavy cream and stir gently. Let it simmer for another 3-4 minutes. This thickens the sauce and makes it rich. Add 2 cups of fresh spinach and 1/2 cup of grated Parmesan cheese. Stir until the spinach wilts and the cheese melts. Finally, season with salt and pepper to taste. Adjust according to your liking. To ensure tenderness, cook gnocchi until they float. This means they are ready. If you overcook them, they can become mushy. Keep an eye on the clock. Remove them from heat as soon as they rise. You can add spices like red pepper flakes for heat. Fresh herbs, like parsley or thyme, can brighten the dish. For extra protein, try adding cooked chicken or shrimp. Veggies like bell peppers or zucchini also work well in this dish. Garnish with fresh basil leaves for color and flavor. A sprinkle of extra Parmesan cheese adds a gourmet touch. Serve in shallow bowls to show off the creamy sauce and gnocchi. Pair it with a crisp salad to balance the richness. {{image_2}} To make a vegan version, swap heavy cream for coconut cream. Use a plant-based gnocchi too. For a gluten-free option, select gluten-free gnocchi. These changes keep the dish creamy and tasty without losing flavor. You can add different cheeses for extra flavor. Try goat cheese or feta for a tangy twist. Incorporate more vegetables like bell peppers or mushrooms for added nutrition. These additions make each bite unique and exciting. You can cook this dish on the stovetop or in an Instant Pot. If you use an Instant Pot, set it to high pressure for five minutes for quick cooking. A one-pan method allows for easy cleanup, while a skillet can give you a nice sear. Both methods yield a delicious meal with minimal fuss. To keep your One-Pot Creamy Sun-Dried Tomato Gnocchi fresh, use airtight containers. Glass or plastic containers work great. Store your dish in the fridge within two hours after cooking. This meal stays good for about three days. You can freeze leftovers for later. First, let the gnocchi cool down completely. Then, place it in a freezer-safe container or bag. Be sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to two months. When you’re ready to enjoy it, thaw it overnight in the fridge. To reheat, use a skillet on low heat. Add a splash of vegetable broth or cream to keep it moist. Stir gently until heated through. Avoid using a microwave, as it can make the gnocchi mushy. If you want the best texture, use the stovetop method. This keeps the gnocchi creamy and delicious! For this dish, you can use either fresh or packaged gnocchi. Fresh gnocchi often tastes better and has a softer texture. It cooks quickly and adds a delightful touch. Packaged gnocchi is more convenient and has a longer shelf life. Both types work well in this recipe, so pick what you like best! Yes, you can use different types of cream in this recipe. Heavy cream gives a rich taste, but you can swap it for half-and-half for a lighter option. If you want dairy-free, try coconut cream or cashew cream. Both add a nice creaminess without dairy. Adjust the amount based on your taste! Watch for the gnocchi to float to the surface. This usually happens after about 5-7 minutes of cooking. Once they float, they are mostly done. You can also taste one to check for tenderness. If it feels soft and pillowy, it's ready to enjoy! This blog post covered everything you need for a creamy gnocchi dish. We explored key ingredients like gnocchi, sun-dried tomatoes, and heavy cream. I shared easy steps for cooking and tips for perfecting your dish. You can customize flavors and even accommodate dietary needs. With simple storage and reheating methods, you can enjoy this meal later. I hope you feel inspired to try it. Enjoy cooking and experimenting!

One-Pot Creamy Sun-Dried Tomato Gnocchi

Discover the rich flavors of One-Pot Creamy Sun-Dried Tomato Gnocchi in just 25 minutes! This easy recipe combines soft gnocchi, savory sun-dried tomatoes, fresh spinach, and a luscious creamy sauce for a comforting meal. Perfect for busy weeknights, this dish is a crowd-pleaser. Ready to impress your family and friends? Click through to explore the full recipe and bring this deliciousness to your table tonight!
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Ingredients
  

1 package (16 oz) gnocchi

1 cup sun-dried tomatoes, chopped

3 cups vegetable broth

1 cup heavy cream

2 cups fresh spinach

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat.

    Add the sun-dried tomatoes and sauté for 2-3 minutes until slightly softened.

      Stir in the gnocchi, vegetable broth, garlic powder, onion powder, and Italian seasoning. Bring to a simmer.

        Reduce the heat to low and cover the pot, allowing the gnocchi to cook for about 5-7 minutes, or until they float to the surface and are tender.

          Pour in the heavy cream and stir gently to combine. Simmer for another 3-4 minutes to allow the sauce to thicken.

            Add the fresh spinach and Parmesan cheese, and stir until the spinach wilts and the cheese melts into the sauce.

              Season with salt and pepper to taste, adjusting according to your preference.

                Remove from heat and let it cool for a couple of minutes before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4