Go Back
- 8 oz cheese tortellini - 2 cups fresh spinach, roughly chopped - 1 cup cherry tomatoes, halved - 1/2 cup feta cheese, crumbled - 3 cups vegetable broth - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish (optional) - Additional feta cheese for serving Gathering the right ingredients is key for this one-pot meal. First, you need cheese tortellini. I love using fresh or frozen ones. They cook quickly and soak up flavors well. Next, grab some fresh spinach. It wilts beautifully and adds color. You’ll also need cherry tomatoes, which add a sweet burst. Feta cheese is a must. It gives a creamy, salty kick to the dish. For the broth, I recommend vegetable broth. It keeps everything light and tasty. Garlic adds a strong aroma and flavor. Olive oil helps to sauté the garlic. Dried oregano adds an earthy taste. Don’t forget salt and pepper for seasoning! Finally, fresh basil leaves are optional but highly recommended. They add a lovely touch when you serve. You can also sprinkle more feta on top for extra flavor. This mix of ingredients creates a tasty, easy meal perfect for busy nights. First, heat 1 tablespoon of olive oil in a large pot over medium heat. Add 3 cloves of minced garlic and sauté for about 1 minute. You want the garlic to smell good, but not burn. Next, pour in 3 cups of vegetable broth and bring it to a simmer. This broth forms the tasty base for your dish. Now, add 8 oz of cheese tortellini to the pot. Cook according to package instructions, usually about 3-5 minutes. It’s key to check the doneness after 3 minutes. You want the tortellini soft but not mushy. Once the tortellini is ready, stir in 2 cups of roughly chopped spinach and 1 cup of halved cherry tomatoes. Cook for an additional 2-3 minutes until the spinach wilts. This makes the dish bright and healthy. Finally, reduce the heat to low and fold in 1/2 cup of crumbled feta cheese. Stir gently until the feta warms up. Don’t forget to season with 1 teaspoon of dried oregano, salt, and pepper to taste. Mix everything well for a lovely flavor. To get the best texture from your tortellini, follow these steps: - Use plenty of water: This helps keep them from sticking. - Check doneness: Taste a piece after 3 minutes. They should be tender but still firm. - Don’t rush the spinach: Add it at the right time. This keeps it bright and fresh. Be careful not to overcook the spinach. It should wilt but still hold its color. If you cook it too long, it may turn mushy. Plating is key for a lovely meal. Here’s how to present your dish: - Serve directly from the pot for a casual vibe. - For a nicer touch, spoon servings into shallow bowls. - Garnish with fresh basil and a sprinkle of feta. This adds color and taste. Pair this dish with a crisp side salad or garlic bread. These options add a nice crunch and complete your meal. Choosing the right pot makes cooking easier. Here are my top picks: - Large pot: A heavy-bottomed pot helps with even cooking. - Wooden spoon: It won’t scratch your pot and is perfect for stirring. - Ladle: Great for serving and makes it easy to scoop. Using these tools makes the process smooth and fun. Enjoy your cooking! {{image_2}} You can swap out the spinach for other greens. Kale, arugula, or Swiss chard all work well. They add different flavors and nutrients. For cheese, try goat cheese or ricotta instead of feta. Each cheese brings its own taste. You can also use chicken broth instead of vegetable broth. This change adds a richer flavor to your dish. To boost flavor, add spices like crushed red pepper or smoked paprika. Fresh herbs like parsley or thyme can add brightness too. For extra protein, mix in cooked chicken, shrimp, or chickpeas. These additions make the dish heartier and more filling. If you're gluten-free, look for gluten-free tortellini. Many brands offer tasty options. For a vegan dish, use plant-based tortellini and skip the feta. Instead, try nutritional yeast for a cheesy flavor. These swaps keep the meal delicious while meeting dietary needs. To keep your One-Pot Spinach Feta Tortellini fresh, let it cool. Then, place it in an airtight container. This helps keep the flavors strong. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. When you are ready to eat leftovers, you can reheat them easily. Use the microwave for quick heating. Place the tortellini in a bowl and cover it with a damp paper towel. Heat in one-minute bursts, stirring in between. For stovetop reheating, use a pan over low heat. Add a splash of broth if it seems dry. Stir often until warmed through. This will keep the dish tasty. Yes, this dish freezes well! To freeze, let the tortellini cool completely. Then, transfer it to a freezer-safe container or bag. Remove any air to prevent freezer burn. It can stay in the freezer for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it using the methods above, and enjoy a quick meal! Cooking this dish takes about 20 minutes in total. - Prep time: 10 minutes to gather and chop ingredients. - Cook time: 10 minutes to simmer and blend flavors. Yes, you can use frozen tortellini. Just add them directly to the pot. - Cook them for about 8-10 minutes. - Check the package for specific cooking times. You can add many veggies to make it heartier. - Try bell peppers for crunch. - Add zucchini for a summer taste. - Peas can add sweetness and color. - Broccoli florets also work well. Feel free to mix and match! This blog post covered a delicious One-Pot Spinach Feta Tortellini dish. We explored main ingredients, cooking steps, and storage tips. I shared helpful tricks to enhance flavor and texture. You can even adapt the recipe to fit dietary needs or use different veggies. Incorporating these ideas will make your cooking easier and more fun. Enjoy making this easy meal that tastes great and looks colorful. Remember, cooking should bring joy and satisfaction to your table. Now, go try it yourself and impress your loved ones!

One-Pot Spinach Feta Tortellini

Dive into the delicious simplicity of this One-Pot Spinach Feta Tortellini recipe! Packed with cheesy tortellini, fresh spinach, and juicy cherry tomatoes, this dish is a breeze to prepare in just 20 minutes. Perfect for busy weeknights or a cozy gathering, this recipe combines vibrant flavors and easy clean-up. Click through to explore the full recipe and enjoy a hearty meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

8 oz cheese tortellini

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1/2 cup feta cheese, crumbled

3 cups vegetable broth

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

    Add the vegetable broth and bring to a simmer.

      Once simmering, add the tortellini and cook according to package instructions, usually about 3-5 minutes.

        Stir in the chopped spinach and halved cherry tomatoes, cooking for an additional 2-3 minutes until the spinach has wilted.

          Reduce the heat to low and fold in the crumbled feta cheese. Stir gently until the feta is warmed through and slightly melted.

            Season with dried oregano, salt, and pepper to taste. Mix everything together well.

              Remove from heat and let sit for a couple of minutes to thicken slightly before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve directly from the pot or plate individual servings in shallow bowls. Garnish with fresh basil leaves and an additional sprinkle of feta for a pop of color. Enjoy warm!