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To make a Peach Cobbler Dump Cake, you need these main items: - 2 cans (15 oz each) sliced peaches in syrup, undrained - 1 box (15.25 oz) yellow cake mix - 1/2 cup unsalted butter, melted - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg These simple ingredients come together to create a warm and sweet dessert. You can enhance your dump cake with some fun extras: - 1 cup chopped pecans for a crunchy texture - Vanilla ice cream for a creamy finish - Whipped cream for added sweetness These add-ins can take your dessert to the next level! If you don't have some ingredients, you can swap them out: - Use fresh peaches instead of canned for a fresher taste. - Swap yellow cake mix with white or even chocolate for a twist. - You can replace unsalted butter with coconut oil for a dairy-free option. These substitutions allow for creativity while keeping the dish delicious. {{ingredient_image_1}} First, set your oven to 350°F (175°C). Preheating helps the cake bake evenly. This is a key step. Grab a 9x13-inch baking dish. Pour two cans of sliced peaches into the dish. Do not drain the syrup. Spread the peaches out evenly. This syrup adds sweetness and moisture. Sprinkle 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg over the peaches. These spices give warm flavors to your cake. Next, take a box of yellow cake mix. Spread it evenly over the peaches. Do not stir. This layer creates a soft cake. Now, melt 1/2 cup of unsalted butter. Drizzle it over the cake mix. Again, do not mix. If you want a crunch, add 1 cup of chopped pecans on top. Now, your cake is ready for the oven. Bake for 40-45 minutes. Look for a golden brown top and bubbly edges. The smell will be amazing! Let it cool a bit before you serve it. To get a great texture in your Peach Cobbler Dump Cake, pay attention to a few key steps. First, you want to use undrained peaches. This keeps the cake moist and flavorful. Second, don’t mix the cake batter after adding it to the peaches. This helps create a nice, crumbly topping. Lastly, drizzle the melted butter evenly. This ensures that every bite is rich and buttery. Serving this cake warm is a must. It pairs perfectly with vanilla ice cream. The cold ice cream melts into the warm cake, creating a creamy delight. You can also add a sprinkle of cinnamon on top. This little touch adds warmth and enhances the peach flavor. If you like nuts, sprinkle some chopped pecans on your serving. They give a nice crunch that contrasts well with the soft cake. One mistake to avoid is overmixing the cake mix. Mixing can lead to a dense texture. Also, watch the baking time closely. If you overbake, the top may burn. Keep an eye on it after 40 minutes. Finally, don’t skip the cooling step. Letting it cool slightly helps set the layers and makes serving easier. Enjoy your baking! Pro Tips Use Fresh Peaches: If you have fresh peaches available, feel free to slice and use them instead of canned peaches for a more vibrant flavor. Adjust Sweetness: Taste the peaches before adding the cake mix; if they are very sweet, you may want to reduce the sugar in your cake mix or omit the butter drizzle. Experiment with Nuts: Try different nuts like walnuts or almonds for a unique twist, or omit them entirely for a nut-free version. Serve with Toppings: Enhance the dessert by serving it with caramel sauce, chopped mint, or a sprinkle of toasted coconut along with ice cream or whipped cream. {{image_2}} You can change the fruit for more fun. Try using canned pears or cherries. Both add a sweet and tangy twist. If you want, you can mix fruits. Go for peaches and blueberries for a colorful look. Fresh fruit works too! Just make sure to slice it thin and add a bit of sugar. While yellow cake mix is classic, you can swap it out. Use a butter cake mix for a richer taste. Chocolate cake mix gives a bold twist. To make it more unique, try spice cake mix. Each option brings a new flavor to your dump cake. Feel free to experiment with whatever you have on hand. For a gluten-free version, use gluten-free cake mix. Many brands offer delicious options that work well. Check the label to ensure it meets your needs. Also, look for canned fruit that is gluten-free. Most are, but it’s good to double-check. This way, everyone can enjoy the dessert! To store your leftover peach cobbler dump cake, let it cool first. After it cools, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Keep it in the fridge. The cake stays fresh for 3 to 4 days. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish. Heat it for about 15 to 20 minutes. This warms the cake and makes the top crispy again. You can also microwave it for 30 to 45 seconds. Just be careful not to heat it too long. If you want to save the cake for later, freezing is a great option. First, let the cake cool completely. Cut it into pieces for easier serving. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag or container. You can freeze it for up to 3 months. To eat, just thaw it overnight in the fridge and reheat as needed. Yes, you can make Peach Cobbler Dump Cake ahead of time. Prepare it fully and store it in the fridge for up to two days. Bake it right before you serve it for best results. This way, the flavors meld well, and it tastes fresh. Just follow the steps to bake it when you’re ready. To adjust the sweetness, you have a few options. If you want it sweeter, add a little sugar to the peaches. You can also use a sweet cake mix. For less sweetness, choose a sugar-free cake mix and rinse the peaches. This helps balance the flavors. Taste as you go to find the perfect level. Peach Cobbler Dump Cake pairs wonderfully with ice cream or whipped cream. Vanilla ice cream adds creaminess and coolness. Whipped cream gives a light, fluffy touch. You can also try serving it with a sprinkle of cinnamon or fresh fruit on top. These add fun flavors and make it look pretty too. Enjoy it warm for the best taste! This blog post covers all you need to know about making a delicious Peach Cobbler Dump Cake. We explored the main ingredients and tasty add-ins. I shared step-by-step instructions to guide you through the baking process. You learned helpful tips for the best texture and flavor. We also looked at fun variations and how to store your cake. With these insights, you'll create a satisfying dessert for any occasion. Enjoy baking and sharing this delightful treat!

Peach Paradise Dump Cake

A delightful and easy dessert featuring sliced peaches and a buttery cake topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cans sliced peaches in syrup, undrained
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup chopped pecans (optional)
  • to taste Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a 9x13-inch baking dish, pour the undrained sliced peaches evenly across the bottom.
  • Sprinkle the ground cinnamon and nutmeg over the peaches to add some spice.
  • Evenly spread the dry yellow cake mix over the peaches. Do not stir.
  • Drizzle the melted butter evenly over the top of the cake mix. Again, do not mix.
  • If using, sprinkle the chopped pecans over the melted butter for added crunch and flavor.
  • Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbly.
  • Remove from the oven and let it cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top, and add a sprinkle of cinnamon for an inviting touch.
Keyword cake, dessert, dump cake, easy, peach