Peanut Butter Chocolate Chip Blondies

$- 1 cup creamy peanut butter - 3/4 cup brown sugar (packed) - 1/4 cup granulated sugar - 1/2 cup unsalted butter (melted) - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) This recipe needs simple ingredients. Each one plays a big role in flavor and texture. The creamy peanut butter gives a rich taste and smooth feel. The brown sugar adds a warm, caramel note. Granulated sugar balances it out with sweetness. Unsalted butter brings moisture and richness. Two large eggs bind everything together. They add fluffiness, too. Vanilla extract enhances the sweet flavors. The all-purpose flour forms the base of the blondies. Baking soda helps them rise and stay light. A pinch of salt brightens all the flavors. Finally, the semi-sweet chocolate chips provide bursts of chocolate in each bite. If you like crunch, add chopped nuts! Gather these ingredients before starting. You will create a delicious treat that everyone will love! - Preheat your oven to 350°F (175°C). - Line a 9x9-inch baking pan with parchment paper. - In a bowl, mix 1 cup of creamy peanut butter, 3/4 cup of brown sugar, and 1/4 cup of granulated sugar until smooth. - Stir in 1/2 cup of melted unsalted butter until well combined. - Add 2 large eggs, one at a time, mixing well after each. - Pour in 1 teaspoon of vanilla extract and combine everything. - In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. - Gradually fold the dry mix into the wet mixture until just combined. - Gently fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped nuts, if you want some crunch. - Pour the batter into the prepared pan, spreading it evenly. - Bake for 25 to 30 minutes. Check with a toothpick; it should come out mostly clean. - Let the blondies cool in the pan for 10 minutes. Lift them out using the parchment. - Place on a wire rack to cool completely before cutting into squares. To get the best texture, measuring your ingredients is key. Use dry measuring cups for flour and sugar. For sticky ingredients like peanut butter, use a liquid measuring cup. This ensures your blondies turn out soft and chewy, not dry. You can switch things up by using different nuts. Try walnuts or pecans for a nice crunch. If you love spice, add a pinch of cinnamon or nutmeg. These little changes can bring new life to your blondies. Serve blondies warm for a melty treat. Pair them with a scoop of vanilla ice cream for a delightful dessert. You can also drizzle melted chocolate on top. This makes every bite even more special. Enjoy them with friends or keep them all to yourself! {{image_2}} You can make these blondies gluten-free! Swap all-purpose flour with one of these options: - Almond flour - Coconut flour - Oat flour (make sure it's certified gluten-free) - Gluten-free all-purpose flour blend These flours bring unique flavors and textures. Adjust the amount as needed since different flours absorb moisture differently. Want a vegan version? You can replace the eggs and butter easily. Try these substitutes: - Use 1/4 cup applesauce or mashed banana for each egg. - Replace butter with coconut oil or vegan butter. These swaps keep your blondies moist and tasty while being plant-based. Add fun flavors to your blondies! Here are some ideas: - Sprinkle sea salt on top for a sweet and salty mix. - Use dark chocolate chips or white chocolate for a twist. - Mix in chopped nuts like walnuts or pecans for crunch. - Add a splash of coffee or espresso powder for depth. These extras can make your blondies even more exciting! Feel free to experiment and find your favorite combination. To store your blondies at room temperature, first, let them cool completely. Once cool, cut them into squares. Place the blondies in an airtight container. They will stay fresh for about 3 to 5 days. Keep the container in a cool, dry spot away from sunlight. This helps the blondies stay soft and tasty. If you want to keep your blondies longer, freezing is a great option. Cut the blondies into squares, as before. Wrap each square in plastic wrap tightly. Then, place the wrapped blondies in a freezer-safe bag or container. Label it with the date. They can last for up to 3 months in the freezer. When you're ready to enjoy, just thaw them in the fridge or at room temperature. To refresh your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 10 minutes. This warms them up and brings back their soft texture. You can also microwave each square for about 15-20 seconds for a quick warm-up. Enjoy them with a scoop of ice cream or a drizzle of chocolate sauce for added yum! Yes, you can use crunchy peanut butter. It adds nice texture. The blondies will still taste great. Just remember, the flavor stays the same. Peanut butter blondies last about a week at room temperature. Keep them in an airtight container. For longer storage, place them in the fridge. They can also stay fresh for up to three months in the freezer. Yes, you can make these blondies without eggs. Use a flaxseed or chia seed mixture instead. Mix one tablespoon of seeds with three tablespoons of water. Let it sit until it thickens. This works well as a binder. You can use almond flour or oat flour as a substitute. They keep the blondies moist. Just remember to adjust the amount slightly. These flours can change the texture a bit. Absolutely! You can add more chocolate chips for extra sweetness. Nuts, sprinkles, or even dried fruit make great toppings too. Feel free to get creative and customize your blondies. This blog post covered how to make tasty peanut butter chocolate chip blondies. You learned the ingredients, step-by-step instructions, and helpful tips for perfect results. Remember, measuring accurately matters for texture. For fun, try variations like gluten-free or vegan blondies. Storing your blondies properly helps keep them fresh. Enjoy making these sweet treats, and share them with friends for a delightful time. Happy baking!$

Peanut Butter Chocolate Chip Blondies

Indulge in the deliciousness of Peanut Butter Chocolate Chip Blondies! These easy-to-make treats combine creamy peanut butter, rich chocolate chips, and a hint of sweetness for the perfect dessert experience. With simple ingredients and straightforward steps, you'll have these mouthwatering blondies ready in just 45 minutes. Click through to explore the full recipe and find out how to create your new favorite dessert!

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Ingredients

1 cup creamy peanut butter

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped nuts (optional, for added crunch)

Instructions

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal later.

In a large mixing bowl, blend the creamy peanut butter, brown sugar, and granulated sugar until smooth and creamy.

Stir in the melted butter until fully incorporated.

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Gently fold in the chocolate chips and chopped nuts, if using, to incorporate them evenly throughout the batter.

Pour the batter into the prepared baking pan, spreading it out evenly.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. The edges should be golden and the center soft but set.

Allow the blondies to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out and transfer to a wire rack to cool completely.

Once cool, cut into squares and serve.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares