Go Back
To make the perfect Peanut Butter Oatmeal Fudge Bars, you need simple, wholesome ingredients. Here’s what you will need: - 1 cup natural peanut butter (creamy or crunchy) - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 2 cups rolled oats - 1/2 cup cocoa powder - 1/2 cup dark chocolate chips - 1 teaspoon vanilla extract - Pinch of salt - Optional: chopped nuts or seeds for topping These ingredients come together to create a rich, chewy treat. The natural peanut butter adds depth, while honey or maple syrup gives sweetness. Coconut oil makes everything smooth and rich. Rolled oats provide a hearty texture. Cocoa powder and dark chocolate chips make these bars truly decadent. The vanilla extract enhances the flavor, and a pinch of salt balances the sweetness. You can also add nuts or seeds on top for extra crunch. Gather these ingredients, and you’re ready to create a delicious snack that everyone will love! 1. Preheat your oven to 350°F (175°C). Next, line an 8x8-inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps with easy removal later. 2. In a large bowl, mix together the natural peanut butter, honey (or maple syrup), and melted coconut oil. Use a spoon to stir until it is smooth. Make sure everything blends well. 3. Add the vanilla extract and a pinch of salt to your wet mixture. Stir until you can’t see the salt anymore. 4. In another bowl, mix the rolled oats and cocoa powder. Gradually fold this dry mix into the wet ingredients. Keep mixing until you have a thick and sticky batter. 5. Now, fold in the dark chocolate chips. Make sure they are spread evenly throughout the batter. 1. Pour the thick batter into the prepared baking pan. Use a spatula to press it down firmly. Aim for an even layer across the pan. 2. If you want, sprinkle some chopped nuts or seeds on top. Press them lightly into the fudge mixture. 3. Bake in your preheated oven for 15-20 minutes. The edges should be firm, but the center can be a bit soft. 4. Once baked, remove the pan from the oven. Let the bars cool in the pan for about 30 minutes. Then, transfer them to the fridge for another 30 minutes. This helps them set completely. 5. After cooling, lift the fudge out of the pan using the parchment paper. Cut into squares or bars. Enjoy your Peanut Butter Oatmeal Fudge Bars! To get the right consistency for the batter, mix your wet and dry ingredients well. When you combine the peanut butter, honey, and coconut oil, stir until smooth. The mixture should feel thick and sticky. If it’s too dry, add a splash of water or more oil. For even baking, spread the batter smoothly in the pan. Press down firmly to create a level surface. This helps them cook evenly. Keep an eye on them while baking. The edges should firm up, but the center can stay soft. After cooling, cutting the bars can be tricky. Use a sharp knife for clean cuts. If the bars stick, run the knife under warm water. That will help slice through without pulling apart the bars. For presentation, arrange the bars on a nice wooden board. Drizzle some melted chocolate on top for a fancy touch. This makes them look great for guests. Pair the bars with fresh fruit like strawberries or bananas. The fruit adds color and freshness to your plate. Plus, it balances the rich fudge flavor. {{image_2}} You can easily make these bars vegan. Swap honey for maple syrup. Use coconut oil or any plant-based oil in place of butter. This keeps the bars rich and creamy, while still being dairy-free. For gluten-free options, make sure to use certified gluten-free oats. This small change lets everyone enjoy these tasty treats. Just check the label on your oats to ensure they meet this standard. Want to spice things up? You can add a dash of cinnamon or nutmeg. These spices give depth to the flavor. Just a little bit can turn a simple bar into something special. Feeling adventurous? Try swapping peanut butter for almond butter. You could even use white chocolate chips instead of dark chocolate. This adds a sweet twist. Each change lets you create a new flavor that keeps things exciting. To keep your Peanut Butter Oatmeal Fudge Bars fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to a week. If you want to keep them longer, the fridge is a great option. In the fridge, they can last for about two weeks. For the best results, use glass or plastic containers with tight lids. If you stack the bars, place parchment paper between layers. This will keep them from sticking together. Freezing your fudge bars is simple. First, cut them into squares or bars. Then, wrap each piece in plastic wrap. Place the wrapped bars in a freezer-safe container or a zip-top bag. They can stay fresh in the freezer for up to three months. When you're ready to enjoy them, take out the bars. Let them thaw in the fridge for about an hour. You can also leave them at room temperature for about 30 minutes. After thawing, they will be soft and tasty, just like fresh! Can I use different nut butters? Yes, you can use other nut butters. Almond butter, cashew butter, or sunflower seed butter work well. Each nut butter gives a unique taste and texture. How long do these bars last? These bars last about one week at room temperature. Keep them in an airtight container to maintain freshness. They can also last up to three weeks in the fridge. Can I skip the cocoa powder? You can skip the cocoa powder if you want. The bars will still taste great with just peanut butter and oats. You may want to add more sweetener to balance the flavor. What can I use instead of honey/maple syrup? You can use agave syrup, brown rice syrup, or date syrup. Each option adds a different sweetness level, so adjust to your taste. You learned how to make delicious peanut butter oatmeal fudge bars. We covered ingredients, steps, and tips for success. Remember, you can tweak recipes for dietary needs or flavor. Store them right to keep them fresh. These bars are easy to make and fun to share. I hope you enjoy baking and eating them as much as I do! Try out your own variations, and have fun in the kitchen. Happy baking!

Peanut Butter Oatmeal Fudge Bars

Satisfy your sweet tooth with these indulgent Peanut Butter Oatmeal Fudge Bars! Made with simple ingredients like creamy peanut butter, rolled oats, and rich cocoa, this easy recipe creates a delightful treat that's both healthy and delicious. Perfect for snacks or dessert, these bars are sure to impress. Click through to discover the full recipe and enjoy a chocolatey, nutty experience that you won't want to miss!
Print Recipe Pin Recipe

Ingredients
  

1 cup natural peanut butter (creamy or crunchy)

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

2 cups rolled oats

1/2 cup cocoa powder

1/2 cup dark chocolate chips

1 teaspoon vanilla extract

Pinch of salt

Optional: chopped nuts or seeds for topping

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and melted coconut oil. Stir until the mixture is smooth and well combined.

      Add the vanilla extract and a pinch of salt to the mixture, stirring until incorporated.

        In a separate bowl, mix the rolled oats and cocoa powder. Gradually fold this dry mixture into the wet ingredients until fully combined. You should have a thick, sticky batter.

          Gently fold in the dark chocolate chips until evenly distributed.

            Pour the batter into the prepared baking pan, pressing it down firmly into an even layer with a spatula. Ensure the surface is smooth and level.

              If desired, sprinkle chopped nuts or seeds on top, lightly pressing them into the fudge mixture.

                Bake in the preheated oven for 15-20 minutes, or until the edges are slightly firm but the center is still soft.

                  Once done, remove from the oven and let the bars cool in the pan for about 30 minutes. Transfer to the refrigerator for another 30 minutes to set completely.

                    After cooling, lift the fudge out of the pan using the parchment paper overhang and cut into squares or bars.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars

                        - Presentation Tips: Arrange the bars neatly on a wooden cutting board, drizzling extra melted chocolate on top for an elegant touch and serving with fresh fruit on the side for a pop of color.