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- 2 lbs beef roast (chuck or brisket) - 1 jar (16 oz) whole pepperoncini peppers, undrained - 1 onion, sliced - 4 cloves garlic, minced For these sliders, you need a good beef roast. Chuck or brisket works best. Chuck has rich flavor, while brisket is tender and juicy. Both types cook well in a slow cooker. You also need pepperoncini peppers. They add a tangy, spicy kick to the beef. Their juices mix with the beef, giving it a nice flavor. Don’t drain the jar; the liquid is key! Next, you need aromatics: onion and garlic. They give depth to the dish. Slice the onion and mince the garlic. They will release their flavors while cooking. - 1 teaspoon dried oregano - 1 teaspoon Italian seasoning - 1 teaspoon black pepper - 1 teaspoon salt - Provolone cheese slices (optional) - Fresh basil leaves for garnish Seasonings make this dish shine. Dried oregano and Italian seasoning give it an authentic taste. Add salt and black pepper to enhance the flavors. Taste as you go to find your perfect balance. Provolone cheese is optional but delicious. It melts perfectly over the beef. Fresh basil adds a pop of color and fresh taste. Sprinkle some on top right before serving. - 12 slider buns - Types of buns to use - Toasting tips You need slider buns to hold this tasty filling. Soft, fluffy buns work best. Look for ones labeled as "slider" or "mini." Toasting the buns is key. Preheat your oven to 350°F (175°C). Split the buns and place them on a baking sheet. Toast them for about 5 minutes. This keeps them from getting soggy. Plus, it adds a nice crunch! To start, layer the beef roast in your slow cooker. Place it in the bottom. Next, add sliced onion and minced garlic on top. Sprinkle dried oregano, Italian seasoning, black pepper, and salt over the meat. Why should you season immediately? Seasoning right away helps the flavors blend well as the beef cooks. The spices soak into the meat, making every bite tasty. Now, let’s talk about cooking. You can choose between low and high settings on your slow cooker. Cooking on low takes about 8 hours. It gives the best flavor and tenderness. On the high setting, it takes around 4 hours. This is great if you are short on time, but the beef may not be as tender. Always check for tenderness; it should shred easily when done. After cooking, remove the beef from the slow cooker. Use two forks to shred the beef into small pieces. This technique works best and is simple. Once shredded, return the beef to the slow cooker. Mix it well with the pepperoncini and sauce. This ensures every bite is full of flavor. While the beef cools a bit, let’s toast the buns. Preheat your oven to 350°F. Split each slider bun and lay them on a baking sheet. Toast them for about 5 minutes. You want them to be lightly golden. This step adds a nice crunch and helps hold the beef. Now it's time to make the sliders. Take a toasted bun and add a generous spoonful of the beef mixture. If you like cheese, place a slice of provolone on top. Garnish with fresh basil leaves for a pop of color and flavor. Place the top half of the bun on the slider, and you're ready to serve! To get the best beef for your sliders, choose cuts like chuck or brisket. These cuts are full of flavor and become very tender when cooked slowly. Look for meat with good marbling. This fat keeps the beef juicy. For maximum tenderness, cook your beef low and slow. A slow cooker works great for this. Cook on low for eight hours or high for four hours. The beef should shred easily with a fork when it’s ready. To boost flavor, consider adding extra spices. You can try red pepper flakes for heat or smoked paprika for depth. Fresh herbs like thyme or rosemary also work well. Marinating your beef overnight can make a big difference. Use a mix of pepperoncini juice, garlic, and seasoning. This adds flavor right into the meat. For sides, crispy potato chips or a fresh salad pair nicely with the sliders. You can also serve coleslaw for a crunchy contrast. When it comes to drinks, consider light beers or a fruity soda. They balance the richness of the beef. For a great presentation, serve the sliders on a wooden board. Add a bowl of extra pepperoncini for guests. A sprinkle of fresh basil on top adds a nice touch and bright color. {{image_2}} To give your sliders a kick, add jalapeños or spicy cheese. - Jalapeños: Slice fresh jalapeños and mix them into the beef. You can add them when cooking or top your sliders with pickled jalapeños for crunch. - Spicy Cheese: Use pepper jack cheese instead of provolone. This cheese melts well and adds a nice heat. These spicy twists will make your sliders stand out! If provolone isn't your thing, try these cheese options: - Mozzarella: For a milder taste, mozzarella works great. It melts nicely and adds creaminess. - Cheddar: Sharp cheddar gives a nice flavor boost. It pairs well with the beef and pepperoncini. - Goat Cheese: For a tangy option, goat cheese is unique. Spread it on the bun before adding the beef. Experiment with different cheeses to find your favorite! For a gluten-free meal, swap regular buns for these alternatives: - Lettuce Wraps: Use large lettuce leaves as a wrap. They add crunch and freshness. - Gluten-Free Buns: Look for gluten-free slider buns at the store. They come in various flavors. - Sweet Potatoes: Slice sweet potatoes into rounds and bake them. Use them as a base for your beef. These options let everyone enjoy the sliders without worry! To store leftovers, place the sliders in an airtight container. This keeps them fresh and tasty. You can refrigerate them for up to three days. After that, the beef may lose its great flavor and texture. Always let the sliders cool before sealing them in the fridge. This helps avoid extra moisture, which can make them soggy. To freeze the sliders, first, let them cool completely. Then, wrap each slider tightly in plastic wrap. Place the wrapped sliders in a freezer bag for extra protection. They can last in the freezer for up to three months. When you’re ready to eat them, take them out and thaw them in the fridge overnight. This helps keep them moist when reheating. For reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This way, the bread stays nice and crispy. If you’re in a hurry, you can use the microwave. Just heat them in 30-second bursts until warm. However, the bread may get a bit soft this way. You can serve many tasty sides with these sliders. Here are some great ideas: - Potato chips: These add crunch and are easy to grab. - Coleslaw: A fresh slaw balances the rich meat. - French fries: Crispy fries pair well with the beef flavors. - Salad: A simple green salad helps lighten the meal. - Pickles: These add a nice tang to each bite. These sides are simple and will please your guests. Yes, you can! Here are some tips for prep and storage: - Cook the beef: You can cook the beef a day before. Let it cool and store it in the fridge. - Store in jars: Keep the beef and peppers in jars to keep them fresh. - Reheat when ready: Warm them in the slow cooker or on the stove before serving. - Buns: Toast the buns just before serving for the best taste. This way, you save time on game day and still serve a great dish. Scaling the recipe is easy. Here’s how to adjust: - Double the ingredients: Use 4 lbs of beef and 2 jars of peppers for 24 sliders. - Cook time: The cook time stays the same, so no need to change that. - More buns: Have enough slider buns ready. Check how many you need. This method helps you make enough for everyone without stress. If you'd like a lighter or vegetarian option, consider these substitutes: - Shredded chicken: This works well with the same spices and peppers. - Pulled pork: A tasty alternative that pairs nicely with the sauce. - Mushrooms: Use large portobello mushrooms for a hearty, meat-like texture. - Veggie crumbles: These can mimic ground beef and absorb flavors well. These options let everyone enjoy sliders, even those who avoid beef. These Pepperoncini Italian Beef Sliders are a delightful treat. We covered key ingredients, like beef types, spices, and buns. I shared step-by-step instructions to ensure perfect sliders every time. You learned tips for flavor and serving, plus creative variations and storage methods. Enjoy making these sliders for your next gathering. They are simple, tasty, and sure to impress! Happy cooking!

Pepperoncini Italian Beef Sliders

Savor the flavors of these Pepperoncini Italian Beef Sliders that are perfect for game day or family gatherings! With tender, shredded beef slow-cooked with zesty pepperoncini peppers and topped on toasted slider buns, these sliders are a crowd-pleaser. Learn how to whip up this delicious recipe with simple ingredients. Click through to explore the full recipe and impress your guests with these tasty treats!
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Ingredients
  

2 lbs beef roast (such as chuck or brisket)

1 jar (16 oz) whole pepperoncini peppers, undrained

1 onion, sliced

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon Italian seasoning

1 teaspoon black pepper

1 teaspoon salt

1 cup beef broth

12 slider buns

Provolone cheese slices (optional)

Fresh basil leaves for garnish

Instructions
 

Prepare the Beef: Place the beef roast in a slow cooker. Add the sliced onion, minced garlic, oregano, Italian seasoning, black pepper, and salt.

    Add Pepperoncini: Pour the entire jar of pepperoncini peppers, including the liquid, over the beef. Add the beef broth to ensure the roast stays moist.

      Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and shreds easily with a fork.

        Shred the Beef: Once done, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the peppers and sauce.

          Toast the Buns: While the beef is cooling slightly, preheat your oven to 350°F (175°C). Split the slider buns and place them on a baking sheet. Toast in the oven for about 5 minutes, until they are lightly golden.

            Assemble the Sliders: Take a toasted bun and add a generous spoonful of the pepperoncini beef mixture. If using, top with a slice of provolone cheese and garnish with fresh basil.

              Serve: Place the top half of the bun on the slider and serve warm.

                Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 12 sliders

                  - Presentation Tips: Serve on a rustic wooden board with a small bowl of extra pepperoncini on the side for guests to add more if they wish. Add a sprinkle of fresh basil on top for a pop of color.