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To make Pineapple Jalapeño Guacamole, you need simple, fresh ingredients. Here’s what you will gather: - 3 ripe avocados - 1 cup fresh pineapple, diced - 1-2 jalapeños, finely chopped - 1 small red onion, finely diced - 2 cloves garlic, minced - 1 lime, juiced - Salt to taste - Fresh cilantro, chopped (for garnish) Each ingredient brings its own flavor and texture to the dip. Ripe avocados create a creamy base. Fresh pineapple adds a sweet twist. Jalapeños give it a gentle kick, while red onion and garlic bring depth. Lime juice keeps everything bright and fresh. Finally, cilantro adds vibrancy and color. When you choose your avocados, look for ones that yield slightly to pressure. This ensures they are ripe and ready for mashing. The pineapple should be sweet and juicy for the best taste. You can adjust the heat of the dish by using more or fewer jalapeños. With these ingredients on hand, you’re ready to make a dip that’s perfect for any gathering! {{ingredient_image_1}} - Halve and pit avocados; scoop into mixing bowl. - Mash avocados to desired consistency. - Mix in diced pineapple, chopped jalapeños, red onion, and minced garlic. Start by halving the avocados and removing the pits. Use a spoon to scoop the green flesh into a mixing bowl. This step is crucial for a smooth guacamole. Now, grab a fork or a potato masher. Mash the avocados until they reach the texture you like. Some people enjoy it smooth, while others prefer a chunkier style. Next, add in the diced pineapple for sweetness. Pineapple brings a nice contrast to the creamy avocado. Then, toss in the chopped jalapeños for heat. You can adjust the amount based on how spicy you like it. Add the finely diced red onion and minced garlic for extra flavor. - Squeeze lime juice over the mixture. - Season with salt to taste and mix well. - Adjust seasoning if necessary. Now it's time to add the lime juice. Squeeze it over the mixture to keep it fresh and bright. The acidity also helps to prevent browning. Next, sprinkle in a pinch of salt. This enhances all the flavors. Mix everything together until well combined. Always taste your guacamole at this point. If it needs more lime or salt, feel free to add it. Adjusting seasoning is key to making it just right. Finally, transfer the guacamole to a serving bowl and enjoy with your favorite chips or veggies. To make the best guacamole, start with ripe avocados. Look for avocados that feel slightly soft when you press them. If they feel hard, they are not ready. For fresh pineapple, choose one that smells sweet at the base and has a vibrant color. When mashing the avocados, decide if you want it smooth or chunky. For smooth guacamole, mash well with a fork. For chunky, mash gently, leaving some pieces intact. This gives your dip a nice texture. Serve Pineapple Jalapeño Guacamole with crispy tortilla chips or fresh veggie sticks. It works great as a dip or a spread. You can also use a halved pineapple as a bowl for a fun twist. This not only looks cool but adds a sweet flavor to your guacamole. Enjoy the bright colors on your table! Pro Tips Choose Ripe Avocados: Make sure your avocados are perfectly ripe for the best flavor and texture. They should yield slightly when gently squeezed. Adjust Spice Level: If you're unsure about the heat from jalapeños, start with one and taste as you go. You can always add more if you want extra spice! Prevent Browning: Lime juice not only adds flavor but also helps prevent the guacamole from browning. Serve immediately or cover tightly with plastic wrap to minimize air exposure. Experiment with Add-Ins: Feel free to customize your guacamole by adding ingredients like diced tomatoes, corn, or black beans for an extra twist! {{image_2}} To spice up your guacamole, try different peppers. Serrano or habanero can add heat. You can adjust the amount based on your taste. If you want more fruity flavor, swap pineapple for mango or kiwi. Both fruits add a sweet twist. They also pair nicely with the creamy avocado. This guacamole is naturally vegan and gluten-free. You can enjoy it without worry. If you want a low-sodium version, skip the added salt. The lime juice and fresh ingredients still give it great flavor. You can also add spices like cumin or smoked paprika for a tasty punch. To store leftover guacamole, place it in an airtight container. Press plastic wrap directly on the surface to minimize air exposure. This helps keep it fresh. Using lime juice is key. The acid slows browning. Add a little extra lime juice on top before sealing. This will keep your guacamole vibrant and tasty for a longer time. Yes, you can freeze guacamole! To freeze, scoop it into a freezer-safe bag. Remove as much air as possible before sealing. This prevents ice crystals. When you're ready to eat, thaw it overnight in the fridge. Use it within a few weeks for the best taste. The texture may change slightly after freezing, but the flavor stays great. How long can I store Pineapple Jalapeño Guacamole? You can store this guacamole for about two days. Keep it in an airtight container. To slow browning, press plastic wrap directly on the surface. Can I make guacamole ahead of time? Yes, you can make it a few hours ahead. Just add lime juice to keep it fresh. Store it in the fridge until you're ready to serve. What are the health benefits of avocados and pineapples? Avocados are rich in healthy fats, fiber, and vitamins. They help with heart health and digestion. Pineapples are full of vitamin C and antioxidants. They help boost your immune system. Is it possible to make this guacamole spicy without jalapeños? Yes! You can use hot sauce or crushed red pepper flakes. Adjust the amount based on your spice level. Can I substitute lime juice with lemon juice? Absolutely! Lemon juice works well in place of lime juice. It adds a nice tangy flavor, too. In this post, we explored how to make Pineapple Jalapeño Guacamole. You learned which ingredients to use and the best steps for preparation. I shared tips to perfect your guacamole and ideas for serving it. We also discussed variations and storage methods. Now, you can create a fresh, tasty dip that impresses everyone. Try experimenting with new flavors and enjoy this delicious dish at your next gathering!

Pineapple Jalapeño Guacamole

A tropical twist on classic guacamole with fresh pineapple and jalapeño for a spicy kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 whole ripe avocados
  • 1 cup fresh pineapple, diced
  • 1-2 whole jalapeños, finely chopped
  • 1 small red onion, finely diced
  • 2 cloves garlic, minced
  • 1 whole lime, juiced
  • to taste salt
  • for garnish fresh cilantro, chopped

Instructions
 

  • Halve the avocados and remove the pits. Scoop the flesh into a mixing bowl.
  • Mash the avocados with a fork or potato masher until you reach your desired consistency (smooth or chunky).
  • Add the diced pineapple, chopped jalapeños, red onion, and minced garlic to the mashed avocado.
  • Squeeze the juice of one lime over the mixture to add flavor and prevent browning.
  • Season with salt to taste and mix all the ingredients thoroughly until well combined.
  • Taste and adjust seasoning if necessary, adding more lime juice or salt if desired.
  • Transfer the guacamole to a serving bowl and garnish with fresh cilantro on top.

Notes

Serve with colorful tortilla chips or fresh veggie sticks. A halved pineapple can be used as a fun serving bowl.
Keyword appetizer, dip, guacamole, jalapeño, pineapple