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- 1 pound Italian sausage (or turkey sausage) - 1 medium onion, diced - 3 cloves garlic, minced - 1 can (15 oz) pumpkin puree - 4 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried sage - ½ teaspoon nutmeg - 1 teaspoon salt - ½ teaspoon black pepper - Grated Parmesan cheese for serving To make this soup a true delight, you need some key ingredients. Start with one pound of Italian sausage or turkey sausage. This gives the soup a hearty base and a nice flavor. Next, add one medium onion, diced, and three cloves of minced garlic. These aromatics bring warmth and richness to your dish. The star of the show is one can of pumpkin puree. It adds creaminess and a lovely orange hue. For the broth, you'll use four cups of chicken broth to create a savory backdrop. Then, stir in one cup of heavy cream for that extra touch of richness. Herbs are essential, so don’t forget one teaspoon of dried thyme and one teaspoon of dried sage. These will elevate your soup's taste and aroma. For seasoning, use ½ teaspoon of nutmeg, one teaspoon of salt, and ½ teaspoon of black pepper. Adjust these to your liking. Lastly, for serving, consider adding grated Parmesan cheese. It melts beautifully and adds a great finish to each bowl. Enjoy the process and watch as your kitchen fills with amazing scents! First, take 1 pound of Italian sausage. Remove the casing and place it in a skillet. Cook it over medium heat until it browns. Use a spoon to break it apart as it cooks. This should take about 5 to 7 minutes. Once it is browned, transfer the sausage to your slow cooker. This step adds great flavor to the soup. Next, in the same skillet, add 1 medium diced onion and 3 cloves of minced garlic. Sauté them until they soften, which takes about 3 to 4 minutes. This will create a lovely base for your soup. After they are ready, add them to the slow cooker with the sausage. The aroma at this point is wonderful. Now, stir in the star of the show: 1 can of pumpkin puree. Then, add 4 cups of chicken broth and 1 cup of heavy cream. It’s time to add flavor too. Sprinkle in 1 teaspoon each of dried thyme and dried sage, along with ½ teaspoon of nutmeg. Finally, season with 1 teaspoon of salt and ½ teaspoon of black pepper. Mix everything well until it is combined. Cover the slow cooker and set the cooking time. You can choose to cook it on low for 6 to 8 hours or on high for 3 to 4 hours. About 30 minutes before you serve, add 1 package of gnocchi and 2 cups of roughly chopped spinach to the soup. Stir gently and let it cook until the gnocchi is tender. To adjust the seasoning of your soup, start with the basics. Taste the soup before serving. If it needs more zing, add a dash of salt or pepper. You can also try a squeeze of lemon juice. This helps balance the flavors and adds a nice acidity. If you use fresh herbs, add them at the end for a burst of flavor. Cooking gnocchi properly is key. If you cook it too long, it can get mushy. I recommend adding the gnocchi about 30 minutes before you serve. This way, it cooks just right. For the spinach, add it at the same time as the gnocchi. This keeps it bright and fresh, adding color to your soup. Garnishing makes a big difference. Top your soup with fresh parsley and a sprinkle of grated cheese. This adds a nice touch and makes it look appetizing. Consider serving the soup with crusty bread. It’s perfect for dipping and makes your meal feel cozy. Enjoy your delightful soup! {{image_2}} You can make this soup fit your needs. For a gluten-free option, choose gluten-free gnocchi. Many brands offer great choices. Look for ones made from rice flour or chickpeas. If you want a vegetarian version, swap the Italian sausage for mushrooms or lentils. Both add a hearty texture. You can also use veggie broth instead of chicken broth. Want to switch things up? You can replace Italian sausage with chicken sausage or even a spicy sausage. This change adds a different flavor. For a milder taste, use turkey sausage. Feel free to use other greens instead of spinach. Kale or Swiss chard work well. These greens add nutrition and taste. Just chop them roughly and stir them in. To make your soup pop, add spices like cayenne or paprika. These spices will give it a little kick. Start with a small amount and adjust to your taste. You can also try different herbs. Rosemary or basil can bring fresh flavors. Consider adding them toward the end of cooking. This helps keep their flavor bright and vibrant. To store your soup, let it cool first. Place it in an airtight container. You can keep it in the fridge for 3 to 4 days. Make sure to check for any odd smells before eating. If it smells fine, it should taste great too! You can freeze this soup for longer storage. Pour the cooled soup into freezer-safe bags. Remove as much air as possible before sealing. The soup can last up to 3 months in the freezer. When you are ready to eat, thaw it overnight in the fridge. To reheat, warm it slowly on the stovetop. This helps keep the texture right. If you use the microwave, do it in short bursts. Stir often to avoid hot spots. The best way to reheat is on the stovetop. Pour the soup into a pot, and heat it over medium heat. Stir it often to keep it smooth. If you prefer the microwave, use a safe bowl. Heat it for 1 to 2 minutes, stirring at each minute. This way, it warms evenly. Always taste before serving to check the flavor. Enjoy your cozy soup again! Yes, you can make this soup ahead of time. It tastes even better the next day. To prepare, follow the main steps and let it cool. Then, store it in a sealed container in the fridge. You can keep it there for up to three days. When ready to eat, just reheat on the stove. Stir occasionally until warm. This soup pairs well with many sides. Here are a few ideas: - Crusty bread: Perfect for dipping into the soup. - Green salad: A fresh salad can balance the rich flavors. - Garlic knots: These add a nice touch and flavor. - Cheesy breadsticks: These are great for a fun twist. Absolutely! Homemade gnocchi can make your soup even more special. If you use homemade, cook it fresh. Add it to the soup about 30 minutes before serving. This keeps it tender and delicious. If you use store-bought, follow the same steps. Just adjust the cooking time if needed. Homemade adds a personal touch that I know you'll love! This blog post explored a delicious Pumpkin Sausage Gnocchi Soup. We discussed key ingredients, including sausage, pumpkin puree, and cream. You learned how to cook the soup step by step and tips for flavor and texture. Moreover, we shared variations for dietary needs and ingredient swaps. Finally, we covered storage and reheating tips. Enjoy making this savory dish. It’s easy, comforting, and perfect for any meal.

Pumpkin Sausage Gnocchi Soup Slow Cooker

Warm up this fall with a bowl of cozy pumpkin sausage gnocchi soup! This delicious recipe combines savory Italian sausage, creamy pumpkin, and pillowy gnocchi for a comforting dish that's perfect for cool evenings. With easy steps for your slow cooker, it’s ideal for busy days. Click through to explore this hearty soup recipe and make your autumn meals unforgettable!
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Ingredients
  

1 pound Italian sausage (or turkey sausage), casing removed

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) pumpkin puree

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried sage

½ teaspoon nutmeg

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

1 package (16 oz) gnocchi (store-bought or homemade)

2 cups fresh spinach, roughly chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon as it cooks. Once browned, transfer the sausage to the slow cooker.

    In the same skillet, add diced onion and garlic, sautéing until softened (about 3-4 minutes). Add to the slow cooker.

      Stir in the pumpkin puree, chicken broth, heavy cream, thyme, sage, nutmeg, salt, and pepper. Mix well until fully incorporated.

        Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

          About 30 minutes before serving, add the gnocchi and chopped spinach to the soup. Stir gently and continue cooking until the gnocchi is tender.

            Taste and adjust seasoning as needed before serving.

              Ladle the soup into bowls and top with grated Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours (low) or 4 hours (high) | 6 servings

                  - Presentation Tips: Serve the soup garnished with fresh parsley and a light sprinkle of extra cheese for a beautiful finish. Optionally, accompany the soup with crusty bread for a comforting meal.