Pumpkin Spice Apple Crisp Bars

$- 2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1/2 teaspoon baking soda - 1/2 teaspoon pumpkin spice mix - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 cups Granny Smith apples, peeled, cored, and diced - 1 cup pumpkin puree - 3 tablespoons lemon juice - 1 teaspoon vanilla extract - 1 teaspoon cinnamon The ingredients for Pumpkin Spice Apple Crisp Bars are simple yet flavorful. I love using rolled oats for the crust. They give the bars a great texture. The all-purpose flour adds structure. Combining brown and granulated sugar brings the perfect sweetness. The baking soda helps the bars rise just right. Pumpkin spice mix adds warmth and flavor. A touch of salt balances the sweetness. For the filling, I choose Granny Smith apples. Their tartness pairs well with the sweet pumpkin puree. I add lemon juice for brightness and vanilla extract for depth. Cinnamon rounds out the flavors beautifully. This mix of ingredients creates a cozy fall treat. You can already imagine the aroma filling your kitchen. First, you need to preheat your oven to 350°F (175°C). This step warms your oven, ensuring even baking. Next, grab a 9x13 inch baking dish. You can grease it with butter or use parchment paper. Parchment paper helps with easy removal later. In a large bowl, combine the dry ingredients. Add 2 cups of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Then, add 1/2 teaspoon of baking soda, 1/2 teaspoon of pumpkin spice mix, and 1/4 teaspoon of salt. Mix these well until everything is combined. In another bowl, you will mix the wet ingredients and apples. Start with 2 cups of diced Granny Smith apples. Add 1 cup of pumpkin puree, 3 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Toss everything together until the apples are well coated. Now, it’s time to put everything together. Take the dry mixture and spread half of it in the bottom of your baking dish. Press it down firmly to create a crust. Next, pour the apple and pumpkin mixture over this crust. Make sure to spread it out evenly. Finally, crumble the reserved oat mixture on top of the apple layer. Place the dish in your preheated oven. Bake for 30 to 35 minutes. You want the top to be golden brown and the filling to be bubbly. Once done, remove it from the oven. Let it cool in the pan for about 15 minutes. This cooling time helps the bars set, making it easier to slice them. To make a great crust for your pumpkin spice apple crisp bars, start with the right ingredients. Use rolled oats and all-purpose flour for the base. Mix them well with brown sugar, granulated sugar, baking soda, pumpkin spice mix, and salt. Pour in melted unsalted butter to bind everything together. Press the mixture firmly into your baking dish. Make sure it’s even and smooth. This step is key to a sturdy and tasty crust. Let the crust bake for a few minutes before adding the apple filling. This gives it a great start and helps prevent sogginess. While pumpkin spice mix is great, you can boost flavor with extra spices. Consider adding a pinch of nutmeg or ginger for warmth. A little extra cinnamon can also make a big difference. These spices work well with apples and pumpkin, creating a cozy fall flavor. Taste your apple and pumpkin mixture before spreading it on the crust. If it needs more flavor, don’t hesitate to add a bit more spice. Remember, cooking is all about personal taste, so trust your instincts! For a delightful treat, serve your pumpkin spice apple crisp bars warm. Top them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of pumpkin spice on top adds a nice touch. These bars also pair well with coffee or tea. If you want a fun twist, try drizzling caramel sauce over the bars before serving. This adds sweetness and makes the dish even more special. Enjoy your delicious fall treat! {{image_2}} You can use different apple types for your bars. Fuji or Honeycrisp apples add sweetness. If you prefer less tartness, these are great options. You can also use pears. They bring a nice softness and sweetness. Just peel and dice them like apples. Mix them with the pumpkin puree as you would with apples. This gives you more flavor choices. For a gluten-free version, swap out the all-purpose flour. Use almond flour or coconut flour instead. Both options will work well. Make sure to check that your oats are certified gluten-free. This step is key to avoid any gluten cross-contact. Your bars will still taste amazing and have great texture. To make these bars vegan, you need to replace the butter and eggs. Use coconut oil or vegan butter in place of regular butter. For the egg, you can use flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. This mix acts like a binding agent. Your bars will still hold together and taste just as good. To keep your Pumpkin Spice Apple Crisp Bars tasty, store them in an airtight container. This helps prevent them from drying out. Make sure they cool completely before sealing them. You can keep them at room temperature for up to three days. If you want to enjoy them longer, refrigerate them. They last up to a week in the fridge. When you’re ready to enjoy a bar, reheating is easy. Place a bar on a microwave-safe plate. Heat it for about 15 to 20 seconds. This warms it up without making it too hot. You can also reheat them in the oven. Set the oven to 350°F (175°C) and heat for about 10 minutes. This will make the topping nice and crisp again. If you want to keep your Pumpkin Spice Apple Crisp Bars for longer, freezing is a great option. First, slice them and wrap each bar in plastic wrap. Then, put them in a freezer-safe bag or container. They will stay fresh for up to three months. When you’re ready to eat one, let it thaw in the fridge overnight. You can reheat it as described above for the best taste. Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half, scoop out the seeds, and bake it cut-side down. Bake at 350°F for 40-50 minutes until soft. After cooling, scoop out the flesh. Blend it until smooth. This will give you fresh pumpkin puree for your bars. If you don't have Granny Smith apples, use other tart apples. Good choices include Honeycrisp or Braeburn. They will provide the right balance of sweet and tart. You can also mix in some sweet apples for added flavor. Just keep the total amount the same. These bars stay fresh for about 2-3 days at room temperature. Make sure to store them in an airtight container. This helps keep them soft and tasty. If you want them to last longer, consider refrigerating them. Yes, you can make these bars ahead of time. They store well and taste great even after a day. Just bake them, cool, and cover in plastic wrap. You can serve them warm or at room temperature later. We covered how to make tasty pumpkin spice apple crisp bars with simple steps. I shared key ingredients and detailed instructions for baking. You learned tips for big flavor and perfect crusts. We also explored fun variations and smart storage ideas. These bars are easy to make and delicious for any season. Enjoy baking and sharing them with friends and family!$

Indulge in the cozy flavors of fall with these delightful Pumpkin Spice Apple Crisp Bars! Bursting with juicy apples and rich pumpkin puree, this easy recipe combines rolled oats and warm spices for the perfect treat. With just 50 minutes of prep time, you can enjoy these scrumptious bars warm or with ice cream. Click through to explore the full recipe and make your kitchen smell amazing this season!

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Ingredients

2 cups rolled oats

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 teaspoon baking soda

1/2 teaspoon pumpkin spice mix

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 cups Granny Smith apples, peeled, cored, and diced (about 2 large apples)

1 cup pumpkin puree

3 tablespoons lemon juice

1 teaspoon vanilla extract

1 teaspoon cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking soda, pumpkin spice mix, and salt. Mix thoroughly.

Pour in the melted butter and stir until the mixture forms a crumbly texture. Set aside about 1 cup of this mixture for topping the bars.

In another bowl, combine the diced apples, pumpkin puree, lemon juice, vanilla extract, and cinnamon. Toss to coat the apples evenly.

Spread the remaining oat mixture evenly in the bottom of the prepared baking dish to form the crust. Press it down firmly.

Spoon the pumpkin and apple mixture evenly over the crust, spreading it out gently.

Crumble the reserved oat mixture on top of the apple layer.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.

Remove from the oven and let it cool in the pan for about 15 minutes before slicing into bars.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars

- Presentation Tips: Serve warm with a scoop of vanilla ice cream on top or a dollop of whipped cream, and sprinkle a dash of pumpkin spice on top for added flair.